Black Butte XXII Clone

Sub Title: 
Imperial Porter
Recipe Type: 
Homebrew

Specifics

Recipe type:All grain
Batch size:5 U.S. gallons
Original gravity:1.104-1.112
Final gravity:1.020-1.024
Boil time:120 minutes
Fermentation temp:65° F
Yeast type:English Ale

Malt

  • Chocolate
  • Chocolate Wheat
  • Crystal 75
  • Wheat
  • Pale Malt

Hops

  • Millennium
  • Cascade
  • Tettnang

**Note: Temps, times and weights are the challenge. Happy Brewing!