Black Butte XXII Clone
Sub Title:
Imperial Porter
Recipe Type:
Homebrew
Specifics
| Recipe type: | All grain |
| Batch size: | 5 U.S. gallons |
| Original gravity: | 1.104-1.112 |
| Final gravity: | 1.020-1.024 |
| Boil time: | 120 minutes |
| Fermentation temp: | 65° F |
| Yeast type: | English Ale |
Malt
- Chocolate
- Chocolate Wheat
- Crystal 75
- Wheat
- Pale Malt
Hops
- Millennium
- Cascade
- Tettnang
**Note: Temps, times and weights are the challenge. Happy Brewing!
