Black Butte Steamer Clams

Sub Title: 
The coast, the farm, and the mountains all in one: clams, bacon, and Black Butte Porter!
Recipe Type: 
Pub Recipe

INGREDIENTS

3 lbs clams
4 - 5 slices bacon, chopped
1 Walla Walla sweet onion, chopped
6 ounces Black Butte Porter

DIRECTIONS

Cook bacon until cooked halfway, then add chopped onion. Cook until bacon is golden brown. Add clams, then half a bottle of the Black Butte Porter. Steam for 7 - 8 minutes until clams pop open. Stir bacon, onions and beer mixture over top of clams so all are mixed well together.

Serves 4