BBQ Prawns with Lime Hop Marinade
Sub Title:
A citrus burst for your prawns!
Recipe Type:
Pub Recipe
Brews:
Ingredients
1 qt cold water
2 limes for zest
3 Tbs fresh or dry hop buds, rough chop
1 oz kosher salt
1 Tbs black pepper
2 lbs large prawns, peeled and devained
Directions
Combine all ingredients and pour over raw prawns in a large sealed bag or container. Refrigerate and marinate overnight. Grill prawns on the BBQ until they are nice and pink.
Recommended pairing: Hop Henge Experimental IPA
Serves 4
