Bachelor E.S.B. Clone

Sub Title: 
A homebrew recipe for a pub classic
Recipe Type: 
Homebrew
Brews: 

Specifics

Recipe type:All grain
Batch size:5 U.S. gallons
Original gravity:1.052-1.058
Final gravity:1.014-1.019
Boil time:90 minutes
Fermentation temp:65° F
Yeast type:English Ale

Malt

  • NW 2-row Pale Malt
  • Crystal Malt
  • Dextrin Malt
  • Munich Malt

Hops

  • Amarillo
  • E.K.G
  • Galena

**Note: Temps, times and weights are the challenge. Happy Brewing!