The Abyss Clone
Sub Title:
Russian Imperial Stout
Recipe Type:
Homebrew
Brews:
Specifics
| Recipe type: | All grain |
| Batch size: | 5 U.S. gallons |
| Original gravity: | 1.100 |
| Final gravity: | 1.018 |
| Boil time: | 90 minutes |
| Fermentation temp: | 65° F |
| Yeast type: | English Ale |
Malt
- NW 2-row Pale Malt
- Black malt & black barley
- C-120 & C-60
- Malted Wheat
- Roasted Barley
- Victory or biscuit malt
Hops
- Millennium
- Chinook
**Note: Temps, times and weights are the challenge. Happy Brewing!
