Deschutes Brewery Portland Public House

Gluten-Friendly Menu

Along with our gluten friendly beer, we have a number of items that are prepared without gluten-containing grains such as wheat and barley. While we do our best to keep gluten-free items out of contact with gluten containing items, we have a working brewery and bakery on site using flour and barley malt and we cannot guarantee that items are completely gluten free.

Please advise your server that you would like the gluten friendly version of your menu selection.

Pub Fries or Sweet Potato Fries

Sea salt and black pepper with fry sauce $5

Smoked Paprika Fries

Pub fries, Spanish smoked paprika, Manchego cheese, spicy ketchup $6

NW Steamer Clams

Saffron broth, fennel sausage, GF breadsticks $13

Buffalo Wings

Buffalo hot sauce, Oregonzola blue cheese, celery and carrots $10

Butter Leaf Salad

Tender leaf lettuce with white balsamic vinaigrette, Briar Rose Creamery goat cheese, tart dried cherries, candied hazelnuts, GF breadsticks $10
Add Brewery smoked wild salmon $14

Smoked Chicken and Field Greens

Natural chicken breast, mixed local greens, applewood smoked bacon, hot house tomatoes, avocado and hard cooked egg tossed in hopped buttermilk dressing $13

Curry Chicken Salad

Natural chicken breast, Madras curry mayo, red grapes, pistachios, roasted fennel on leaf lettuce with white balsamic vinaigrette $11

Grilled Cheese

Briar Rose Creamery goat cheese, cream cheese, gruyere, and cheddar on our GF bread, grilled with a parmesan garlic butter and served with a tomato fennel marmalade. Choice of side. $9

Brewery Burger

Seared Coleman Ranch beef, mayonnaise, Tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles. Choice of side. $12
Add Zoe’s Meats dry aged bacon $14

yellow belly burger

Seared Coleman Ranch beef, root beer braised pork belly, jalapeno pesto, whipped goat cheese and candied yellow tomatoes (choice of side) $15

Elk Burger

Gruyère, roasted shallot-thyme aioli, sweet field greens on house baked gluten free bread. Choice of side. $13

Tuna Melt

Olive oil poached local albacore tossed with a caper-red onion aioli, hot house tomatoes and Tillamook cheddar, white balsamic dressed field greens open faced on gluten free bread. Choice of side. $13

Petite Flat Iron Steak

Grilled 6 oz Cascade Natural beef topped with a Rogue River Blue cheese butter and served with white balsamic vinaigrette dressed arugula, red onion and cherry tomatoes $17

Dry Aged Strip Loin

Grilled Carlton Farms 12 oz steak, smashed red potatoes with hops, bacon and white cheddar, locally grown vegetables. $27