Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: Menu

Lunch Menu served from 11 am to 4 pm, Monday though Friday.

As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.

Beer Snacks

BEER NUTS

Roasted almonds and cashews with brown sugar, Black Butte Porter molasses $4

SWEET FIRE CHEESE

Portland Creamery fresh chevre, marionberry habanero jam, pistachio biscotti $3.5

FRIED PICKLED CAULIFLOWER

Beer battered with red onion remoulade and parmesan $5

HOPPED LOX

Salt and hop cured salmon rinsed in Chainbreaker White IPA, crème friache, cucumber and sunchoke chips $6

GREEN EGGS AND HAM

Naturally dyed 6 minute egg, pork tenderloin ham, black sea salt and Mirror Pond Pale Ale aioli $4

BRUSCHETTA

Fennel, arugula and roasted hazelnut pesto, grilled sourdough, shaved pecorino $3

STOUT BROWNIE

Caramel, smoked sea salt $2.5

Small Plates

BREWERY PRETZEL

Creamy white cheese and Black Butte Porter stone ground mustard $7.75
Substitute jalapeno pesto for the mustard $8.75

FRESH SQUEEZED WINGS

Buttermilk fried chicken, Fresh Squeezed, Thai chilies, togarashi spice, honey and fresh lime $9

MUSTARD BBQ WINGS

Buttermilk fried chicken, Mustard BBQ sauce, maple gastrique $9

CURRY FRIES

Hand cut Kennebec potatoes, Penzeys' Rogan Josh blend, Greek yogurt dipping sauce with garlic and oregano $6.25

NW STEAMER CLAMS

Mirror Pond Pale Ale saffron broth, fennel sausage, pretzel crostinini $13.75

ZARABANDA CHANTERELLE PORK PATE

Pickled purple cauliflower, Black Butte Porter onion jam, toasted housemade beer bread and Chainbreaker mustard $9
*Pink peppercorns brewed into Zarabanda may cause an allergic reaction

GRILLED WASHINGTON PEAR AND GOAT CHEESE PIZZA

Briar Rose Creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula $8
Add bacon $10

Greens & Such

GARDEN TOMATO SOUP

Chunky tomato with carrots, bell peppers and cilantro. Finished with jalapeno pesto $5/7

SOUP OF THE DAY

Cup $5 | Bowl $7
Our daily creation explained by your server

WINTER GREENS SALAD

Baby kale and field greens, Oregon cranberries, hazelnuts and roasted squash with Fresh Squeezed IPA vinaigrette and pecorino $11
Add grilled chicken $15

SPINACH AND QUINOA SALAD

Spinach & quinoa tossed in Obsidian Stout balsamic vinaigrette, blueberries and pickled beets with Briar Rose feta $10.75

STEAK AND BLUE CHEESE CAESAR

Lemon-pepper flat iron, Rogue blue cheese crumbles, garlicky Caesar dressing, crisp romaine, brioche croutons $15

HOUSE SALAD

Sweet field greens with seasonal garnishes, candied malt, and Fresh Squeezed IPA vinaigrette $5

BREWERY LUNCH

A cup of soup, artisan bread, and a petite version of Winter Greens, Spinach and Quinoa Salad or House Salad $9

Sandwiches

Served with your choice of hand cut pub fries, hand cut sweet potato fries, house salad, or cup of soup, except where indicated

BREWERY BURGER

Seared Coleman Ranch beef, Mirror Pond Pale Ale aioli, Tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made Chainbreaker White IPA pickles $12
Add bacon $14

BISON BURGER

Crater Lake Bison, smoked pomegranate pork belly, fresh asiago, frisee, pomegranate molasses aioli $16.75

ELK BURGER

Durham Ranch elk, Gruyère, roasted shallot and thyme aioli, sweet field greens on brewery baked brioche $13.75
Add pork belly $17.75

HOUSE SMOKED TURKEY ON RYE

Gruyère cheese, housemade sauerkraut and roasted red pepper sauce on our Black Butte Porter marbled rye $12.5

HOUSEMADE PASTRAMI

Six day cured and smoked beef plate on three day sourdough with peppadew chevre, cucumbers, frisee and Black Butte Porter mustard $14

GRILLED CHEESE

Briar Rose Creamery goat cheese, cream cheese, provolone, and cheddar on our rustic white bread grilled with a parmesan garlic butter and served with garden tomato soup $9.5

DUNGENESS CRAB ROLL

Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared East Coast style bun $17.75

QUINOA AND CASHEW BURGER

Housemade quinoa patty, Tillamook cheddar cheese, chipotle aioli, roasted red peppers, red onion and white balsamic tossed arugula on a brewery baked bun $11.75
Add avocado $13.75

Entrees

BLACK BUTTE PORTER MAC AND CHEESE

Fresh radiatore pasta, Black Butte Porter cheddar and blue cheese sauce, Porter soaked sun dried tomatoes and caramelized onions $11.75
Add chicken $15.75

ASPARAGUS FETTUCCINE

House made egg pasta, local asparagus, cherry tomatoes, prosciutto and garlic in parmesan cream sauce $17
Add grilled chicken $21

CATCH OF THE DAY

Pan seared on a ben of lentils, seasonal vegetables and vin blanc Market Price

PETITE FLAT IRON

Grilled 7oz. all natural steak, smoked paprika fires with manchego cheese and orange-rosemary aioli $18

SPICY FRIED CHICKEN AND WAFFLE

Nashville style basted Draper Valley chicken breast, smoked provolone, housemade sourdough waffle with maple dressed kale, fennel and pecan salad $15

Desserts

Stout Crunch Cake

Chocolate devils' food cake, malted candy crunch, Obsidian Stout mousse, stout seafoam and chocolate ganache $6

Chocolate Cheesecake*

Dark chocolate cookie crust, cocoa whipped cream, Obsidian Stout chocolate ganache and bourbon white chocolate sauce $7

Apple Tart

A flaky, buttery pastry crust, almond frangipane, fresh local apples served hot with cinnamon caramel sauce and vanilla ice cream $5

Buttermilk Panna Cotta

Vanilla bean buttermilk custard, cake truffle enrobed in white chocolate and malted crumbles, huckleberry sauce $6

Ask your server about our available ice cream flavors!

* Available gluten-friendly, please specify with your server