Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: Menu

Lunch Menu served from 11 am to 4 pm.

As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.

Small Plates

COTECHINO

Traditional Italian uncased pork sausage, warm green lentils with pork belly, caper and parsley salsa verde $8

PUB FRIES OR SWEET POTATO FRIES

Sea-salt and black pepper with fry sauce $5

FRESNO CHILI-GARLIC WINGS

Buttermilk fried chicken, spicy garlic sauce, shaved celery salad and Smokey Blue dipping sauce $9

FRESH SQUEEZED WINGS

Buttermilk fried chicken, Fresh Squeezed, Thai chilies, togarashi spice, honey and fresh lime $9

NW STEAMER CLAMS

Mirror Pond Pale Ale saffron broth, fennel sausage, pretzel crostinini $13

APPLE ONION TART

Red onions, gala apples and Tillamook aged white cheddar in our flaky malted pie crust, served warm with Black Butte Porter whole grain mustard and candied pecans $9

ROOT BEER BRAISED PORK BELLY

Soft poached egg yolk, pretzel bread, creamy Chainbreaker White IPA mustard $8

CHORIZO VERDE

Spicy green chili chorizo sausage, queso fundido, fry bread and picked peppers $9

BREWERY PRETZEL

Creamy white cheese and Black Butte Porter stone ground mustard $7.5
Substitute jalapeno pesto for the mustard $8.5

Greens & Such

FRENCH ONION SOUP

Made with red onions, yellow onions and shallots. Topped with a crouton and melted Gruyere cheese $6

ALE POSOLE

Mirror Pond Pale Ale, green chilies, hominy and vegetables with guajillo chili oil and lime sour cream $5/7

SOUP OF THE DAY

Cup $5 | Bowl $7
Our daily creation explained by your server

BUTTER LEAF SALAD

Tender leaf lettuce with Mirror Pond Pale Ale vinaigrette, Briar Rose Creamery goat cheese, tart dried cherries, crushed “Beer Nuts”, rosemary cracker $11
Add brewery smoked wild salmon or grilled chicken breast $15

SMOKED CHICKEN AND FIELD GREENS

Natural chicken breast, mixed local greens, applewood smoked bacon, hot house tomatoes, avocado and hard cooked egg tossed in hopped buttermilk dressing $13

CURRY CHICKEN SALAD

Natural chicken breast, Madras curry mayo, red onion, red grapes, pistachios, roasted fennel on leaf lettuce with white balsamic vinaigrette $11

CAESAR WITH BABY KALE

Garlicky Caesar dressing, crisp romaine, baby kale, candied pecans and shaved black pepper pecorino $6/$11
Add grilled chicken or brewery smoked salmon $15

HOUSE SALAD

Sweet field greens with seasonal garnishes, candied malt, and Mirror Pond Pale Ale vinaigrette $5

SPENT GRAIN FLATBREAD

GRILLED WASHINGTON PEAR AND GOAT CHEESE

Briar Rose Creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula $13
Add prosciutto ham $16

SPICY CHICKEN PIZZA

Spicy jalapeno pesto, whole milk mozzarella, grilled chicken breast, red bell peppers, red onions and fresh cilantro $14

MEATS PIZZA

Tomato basil sauce, whole milk mozzarella, fontina, Molinari pepperoni, house made sweet fennel sausage, Prosciutto di Parma and spicy wine salami $14

Sandwiches

Served with your choice of pub fries, sweet potato fries, house salad, or cup of soup

BISON BURGER

Crater Lake Bison, smoked pomegranate pork belly, fresh asiago, frisee, pomegranate molasses aioli $17

BREWERY BURGER

Seared Coleman Ranch beef, Mirror Pond Pale Ale aioli, Tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles $12
Add bacon $14

ELK BURGER

Gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun $13.5
Add bacon $15.5

HOUSE SMOKED TURKEY ON RYE

Gruyère cheese, housemade sauerkraut and roasted red pepper sauce on our Black Butte Porter marbled rye $12

HOUSEMADE PASTRAMI

Whole milk mozzarella, arugula and green chili mustard on our toasted spent grain sourdough $13

GRILLED CHEESE

Briar Rose Creamery goat cheese, cream cheese, Gruyère, and cheddar on our rustic white bread grilled with a parmesan garlic butter and served with a roasted red pepper coulis $9.5

DUNGENESS CRAB ROLL

Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared east coast style bun $17

FLAT IRON STEAK SANDWICH

Grilled steak, jalapeno pesto, carmelized onions, and house smoked provolone on a brewery baked hoagie roll $15

ROASTED PORTOBELLO

Topped with Gruyère, grilled red onion, garlic herb aioli and white balsamic vinaigrette tossed arugula on a brioche bun $11

QUINOA AND CASHEW BURGER

Housemade quinoa patty, Tillamook cheddar cheese, chipotle aioli, roasted red peppers, red onion and white balsamic tossed arugula on a brewery baked bun $11.5
Add avocado $13.5

Entrees

CHAINBREAKER WHITE IPA BATTERED NW FISH & CHIPS

Crispy beer battered halibut from the frigid waters of the north Pacific, served with house-pickled seasonal vegetables, pub fries, caper tartar sauce and lemon $19

PAN SEARED COD

Fresh Pacific white fish, basil parmesan risotto and our Chainbreaker braised leek and fennel ragu $17

OBSIDIAN STOUT MAC & CHEESE

Cavatappi pasta tossed in a rich stout cream sauce with grilled red onion, baby spinach and sharp white cheddar cheese topped with bread crumbs $11.5
Add fennel sausage $15.5

VEGGIE LASAGNA

Layers of house made semolina pasta, marinara, garlic and spinach creams with roasted local squash, fresh basil and mozzarellas. Served with a Mirror Pond Pale Ale side salad $13

CHORIZO MUSHROOM FETTUCCINI

Egg fettuccini and chorizo, both housemade, with local mushrooms, leeks, oregano and Spanish pecorino $19

Desserts

Butterscotch Stout Cake

Butterscotch custard filled chocolate stout baby cake, house made marshmallow, shaved hazelnut milk chocolate

Double Chocolate Pot De Crème*

Creamy chocolate custard, whipped cream and a dark chocolate fudge cookie

Marionberry Cobbler

Oregon's very own berry, bubbling up around a candied ginger sweet biscuit served warm with vanilla bean ice cream

Cheeky Monkey Bread Pudding

Vanilla-coconut custard laced with dark chocolate chunks, served warm with peanut butter ice cream, garnished with smoked coconut flakes

Deep Dish Cookie Pie

Brown butter and semi-sweet chocolate cookie with hazelnut praline ice cream, amarena cherries and chocolate ganache

Ask your server about our Dessert Special of the Day

All Desserts Are $6

* Available gluten-friendly, please specify with your server