Deschutes Brewery Portland Public House
Deschutes Brewery Portland Public House: Menu
As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.
Small Plates
SMOKED BLUE CHEESE DIP
Assorted crackers and grilled pears $9
PUB FRIES
Sea-salt and black pepper with fry sauce $5
SWEET POTATO FRIES
Sea-salt and black pepper with fry sauce $5
BUFFALO WINGS
Buffalo hot sauce, Oregonzola blue cheese, celery and carrots $10
THAI WINGS
Thai chili sauce, peanut yogurt with passionfruit red cabbage slaw $10
NW STEAMER CLAMS
Mirror Pond Pale Ale saffron broth, fennel sausage, pretzel crostinini $13
RUSTIC ALE BRAISED ONION TART
Gala apples, red onions, vintage cheddar, candied hazelnuts $8
ROOT BEER BRAISED PORK BELLY
Soft poached egg yolk, pretzel bread, creamy mustard $8
Tart cherry orange sage Sausage
Pork sausage, Coloroge triple cream cheese, quince paste, artisan bread $8
LAMB Merguez SAUSAGE
North African style with harissa aioli, red onion salad, grilled flatbread $8
BREWERY PRETZEL
Creamy white cheese and Black Butte Porter stone ground mustard $7.5
Greens & Such
FRENCH ONION SOUP
Made with red onions, yellow onions and shallots. Topped with a crouton and melted Gruyere cheese $6
SOUP OF THE MOMENT
Cup $5 | Bowl $7
Our “of the moment” creation explained by your server
BUTTER LEAF SALAD
Tender leaf lettuce with Green Lakes vinaigrette, Briar Rose Creamery goat cheese, tart dried cherries, crushed “Beer Nuts”, rosemary cracker $10
Add brewery smoked wild salmon $14
SMOKED CHICKEN AND FIELD GREENS
Natural chicken breast, mixed local greens, applewood smoked bacon, hot house tomatoes, avocado and hard cooked egg tossed in hopped buttermilk dressing $13
ROMAINE LEAF
Hearts of romaine, Inversion IPA parmesan dressing, shaved black pepper pecorino, garlic crisps and sun dried tomato $10
Add chicken $14
HOUSE SALAD
Sweet field greens with seasonal garnishes, candied malt, and Green Lakes Organic Ale vinaigrette $5
SPENT GRAIN FLATBREAD
GRILLED WASHINGTON PEAR AND GOAT CHEESE
Briar Rose Creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula $13
Add prosciutto ham $16
Fresh spinach
Garlic cream sauce, sun dried tomatoes, whole milk mozzarella, fresh local spinach finished with garlic parmesan aioli, with your choice of fresh local mushrooms or black pepper garlic sausage $13
MEATS
Tomato basil sauce, whole milk mozzarella, fontina, Zoe’s Meats pepperoni, house made sweet fennel sausage, Prosciutto di Parma and spicy wine salami $13
Entrees
BBQ PLATTER
Slow smoked pork shoulder, lamb sausage, and dry aged baby back ribs with Bachelor Bitter tart cherry BBQ sauce, Black Butte Porter BBQ sauce, pub fries and passionfruit red cabbage slaw $23
DRY AGED RIBEYE
Grilled Carlton Farms 12 oz steak, smashed red potatoes with hops, bacon and white cheddar, locally grown vegetables $27
NW FISH & CHIPS
Crispy fresh Ling cod from NW waters dipped in Mirror Pond Pale Ale batter and bread crumbs served with passionfruit red cabbage slaw, brewery fries, caper tartar sauce and lemon $16
PETITE FLAT IRON STEAK
Grilled 6 oz Cascade Natural beef topped with Rogue River Blue cheese butter and served with Green Lakes Organic Ale vinaigrette dressed arugula, red onion and cherry tomatoes $17
Seared Sea Scallops
Jumbo scallops seared in Mirror Pond Pale Ale butter, lemon risotto with baby spinach, crispy prosciutto $22
OBSIDIAN STOUT MAC & CHEESE
Cavatappi pasta tossed in a rich stout cream sauce with grilled red onion, baby spinach and sharp white cheddar cheese topped with bread crumbs $11.5
Add fennel sausage $15.5
farmer’s winter vegetable stew
Fresh vegetables from “Your Kitchen Garden” slow cooked in a thick chanterelle mushroom broth. $14
Smoked chicken FETTUCCINE
Brewery made fresh fettuccine tossed with natural chicken, baby spinach and a red pepper cream sauce with Greek feta, toasted pine nuts and crispy prosciutto $18
Sandwiches
Served with choice of pub fries, sweet potato fries, house salad, or cup of soup
BLACK BUTTE PORTER BURGER
Seared Coleman Ranch beef, Black Butte Porter-worcestershire sauce, creamy asiago cheese, grilled red onion and seasonal mushrooms with Black Butte Porter mustard on a brewery baked bun $14
BREWERY BURGER
Seared Coleman Ranch beef, Mirror Pond Pale Ale aioli, Tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles $12
Add Zoe’s Meats dry aged bacon $14
Yellow Belly Burger
(Voted Best Burger at Brew ‘n Burgers, 2011)
Seared Coleman Ranch beef, root beer braised pork belly, jalapeno pesto, whipped goat cheese and candied yellow tomatoes on fresh baked mustard ciabatta $15
ELK BURGER
Gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun $13.5
WALNUT BEET BURGER
Roasted beets and toasted walnuts formed into a burger topped with Briar Rose Creamery goat cheese, white balsamic vinaigrette dressed field greens on a brioche bun $10
HOT CORNED BEEF
Green Lakes Organic Ale braised corned beef, Gruyere cheese, gala apple kraut, roasted red pepper sauce on Black Butte Porter rye bread $11.5
dungeness crab roll
Fresh crab tossed with onion, celery, lemon and mayonnaise in a seared east coast style bun $16
Roasted Portabello
Topped with Gruyère, grilled red onion, garlic herb aioli and white balsamic vinaigrette tossed arugula on a whole wheat roll $10.5
Desserts
Marionberry Shortcake
Oregon’s very own blackberry layered with whipped cream and almond-ginger shortcakes
BEER-A-MISU
Tiramisu made with Obsidian Stout soaked ladyfingers, espresso mousse, mascarpone, & organic peruvian cocoa
STRAWBERRY RHUBARB CRISP
Smothered with snickerdoodle cookie crumbles and served warm with “fried” cheesecake ice cream
Peanut butter MELT DOWN
Hot chocolate cake with ganache and peanut butter ice cream. Not feeling nutty? Just ask for vanilla ice cream!
Bread pudding of the moment
Vanila bean custard brioche bread pudding served warm. Ask your server about today’s Flavor
Ask your server about our Dessert Special of the Day
