Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: Menu

This menu served after 4 pm, Monday through Friday and all day Saturday & Sunday.

As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.

Beer Snacks

BEER NUTS

Roasted almonds and cashews with brown sugar, Black Butte Porter molasses $4

SWEET FIRE CHEESE

Portland Creamery fresh chevre, marionberry habanero jam, pistachio biscotti $3.5

CHICKEN LIVER MOUSSE

Cinder cone quince gelee, honey mustard pretzel crostini $5

DRY AGED BEEF JERKY

Sweet garlic-Twilight & spicy chile citrus IPA limited quantities, made fresh daily $7

GREEN EGGS AND HAM

Naturally dyed 6 minute egg, pork tenderloin ham, black sea salt and Mirror Pond Pale Ale aioli $4

BRUSCHETTA

Fennel, arugula and roasted hazelnut pesto, grilled sourdough, shaved pecorino $3

OBSIDIAN STOUT BROWNIE

Caramel, smoked sea salt $2.5

Small Plates

BREWERY PRETZEL

Creamy white cheese and Black Butte Porter stone ground mustard $7.75
Substitute jalapeno pesto for the mustard $1

NW SALMON

House smoked salmon, cucumbers. hop cured lox, dill crème fraiche, vegetable chips $8.75

FRESH SQUEEZED WINGS

Buttermilk fried chicken, Fresh Squeezed, Thai chilies, togarashi spice, honey and fresh lime $9

PEAR AND GOAT CHEESE FLATBREAD

Portland Creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula $8.25

GARLIC ROSEMARY FRIES

Hand cut Kennebec potatoes, fresh garlic rosemary aioli, manchego cheese $6.25

TUMERIC MUSSELS

Ginger root, jalapenos, Fresh Squeezed IPA cream sauce, fresh herbs, artisan bread $15

ZARABANDA CHANTERELLE PORK PATE

Pickled purple cauliflower, Black Butte Porter onion jam, toasted housemade beer bread and Chainbreaker mustard $9.50
*Pink peppercorns brewed into Zarabanda may cause an allergic reaction

CHEESE BOARD

Three very different goat cheeses: Portland Creamery fresh chevre, Briar Rose aged chevre and Redwood Hills smoked cheddar, served with accompaniments $11

Greens & Such

GARDEN TOMATO SOUP

Chunky tomato with carrots, bell peppers and cilantro. Finished with jalapeno pesto $5/7

SOUP OF THE MOMENT

Cup $5 | Bowl $7
Our daily creation explained by your server

COCONUT SHRIMP SALAD

Oregon live bay shrimp, smoked coconut dressing and butter lettuce with mango-cherry salsa and panko granola $13.75

SPINACH AND QUINOA SALAD

Spinach & quinoa tossed in Obsidian Stout balsamic vinaigrette, blueberries and pickled beets with Briar Rose feta $7/11
Add grilled Northwest salmon $6

STEAK AND CHEDDAR SALAD

Lemon-pepper flat iron, blue cheese crumbles, Face Rock Creamery spicy aged cheddar, Grilled onions, roasted red pepper vinaigrette, romaine lettuce $15

HOUSE SALAD

Sweet field greens with seasonal garnishes, candied malt and Fresh Squeezed IPA vinaigrette $5/10

Entrees

SPICY FRIED CHICKEN AND WAFFLE

Nashville style basted Draper Valley chicken breast, smoked provolone, housemade sourdough waffle, with maple dressed kale, fennel and pecan salad $16.50

VEGETABLE SAUTE

Local farm fresh vegetables in Mirror Pond Pale Ale butter sauce, crispy risotto cakes, parmesan $15
Add grilled Northwest Salmon $6

CATCH OF THE DAY

Pacific Northwest Pan seared fish on a bed of lentils, seasonal vegetables and vin blanc Market Price

PAINTED HILLS 7OZ. BAVETTE $18, DRY AGED 12OZ. NY STRIP $29, DRY AGED VENISON CHOPS $21

Grilled to order and served with choice of summer hash, made of sweet potato, corn, red onion, or hand cut Kennebec fries

BLACK BUTTE PORTER MAC AND CHEESE

Fresh radiatore pasta, Black Butte Porter cheddar and blue cheese sauce, Porter soaked sun dried tomatoes and caramelized onions $12.75
Add grilled chicken breast $4

SMOKED PORK STEW

Roasted pork shoulder, guajillo-passion fruit glaze, coconut black beans, radish and red cabbage insalata $15

Sandwiches

Served with choice of hand cut pub fries, hand cut sweet potato fries, house salad, or cup of soup

BREWERY BURGER

Seared Coleman Ranch beef, Mirror Pond Pale Ale aioli, Tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles $12
Add bacon $2

YELLOW BELLY BURGER

Coleman Ranch beef, root beer braised pork belly, jalapeno pesto, Portland Creamery goat cheese, candied yellow tomatoes $16

ELK BURGER

Durham Ranch elk, Face Rock Creamery aged cheddar, roasted shallot and thyme aioli, sweet field greens on a brioche bun $14.25

HOUSE SMOKED TURKEY

Peppered turkey with cheddar on a cheddar onion challah roll, horseradish aioli and arugula served with potato salad $12.75

QUINOA BURGER

Crispy quinoa cashew patty, FaceRock Creamery habanero cheddar, lettuce tomato, onion on a brioche bun $13.25

DUNGENESS CRAB ROLL

Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared east coast style bun $17.75

Desserts

Chocolate Stout Babycake

Petite Obsidian Stout chocolate cake, salted caramel ice cream, chocolate ganache and caramel shards. $5

Hazelnut Icebox Pie*

Brownie crust, hazelnut praline ice cream, espresso whipped cream, chocolate sauce and cookie crumbs $6

Strawberry Rhubarb Trifle

Chiffon cake layered with tangy rhubarb puree, pastry cream, whipped cream and fresh local strawberries $7

Malted Buttermilk Panna Cotta

Vanilla bean buttermilk custard, cake truffle enrobed in white chocolate and malted crumbles, huckleberry sauce $6

Ask your server about our available ice cream flavors!

* Available gluten-friendly, please specify with your server