Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: Menu

This menu served after 4 pm, Monday through Friday and all day Saturday & Sunday.

As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.

Small Plates

BREWERY PRETZEL

Creamy white cheese and Black Butte Porter stone ground mustard $7.75
Substitute jalapeno pesto for the mustard $8.75

MUSTARD BBQ WINGS

Buttermilk fried chicken, Mustard BBQ sauce, maple gastrique $9

FRESH SQUEEZED WINGS

Buttermilk fried chicken, Fresh Squeezed, Thai chilies, togarashi spice, honey and fresh lime $9

GRILLED WASHINGTON PEAR AND GOAT CHEESE PIZZA

Briar Rose Creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula $8
Add bacon $10

CURRY FRIES

Hand cut Kennebec potatoes, Penzeys' Rogan Josh blend, greek yogurt dipping sauce with garlic and oregano $6.25

NW STEAMER CLAMS

Mirror Pond Pale Ale saffron broth, fennel sausage, pretzel crostinini $13.75

JUBELALE CHANTERELLE PORK PATE

Pickled purple cauliflower, Black Butte Porter onion jam, toasted housemade beer bread and Jubelale mustard $9

CHEESE BOARD

Three very different goat cheeses: Portland Creamery fresh chevre, Briar Rose aged chevre and Redwood Hills smoked cheddar, server with accompaniments $11

Greens & Such

BEEF AND BLACK BEAN CHILI

Our award winning brewery chili, queso fundido, creamy corn fritters, mango salsa $13

GARDEN TOMATO SOUP

Chunky tomato with carrots, bell peppers and cilantro. Finished with jalapeno pesto $5/7

SOUP OF THE DAY

Cup $5 | Bowl $7
Our daily creation explained by your server

AUTUMN GREENS SALAD

Baby kale and field greens, Oregon cranberries, hazelnuts and roasted squash, with Fresh Squeezed IPA vinaigrette and pecorino $11
Add grilled chicken $15

SPINACH AND QUINOA SALAD

Spinach & quinoa tossed in Obsidian Stout balsamic vinaigrette, blueberries and pickled beets with Briar Rose feta $10.75
Add fresh grilled salmon $16.75

STEAK AND BLUE CHEESE CAESAR

Lemon-pepper flat iron, Rogue blue cheese crumbles, garlicky Caesar dressing, crisp romaine, brioche croutons $15

HOUSE SALAD

Sweet field greens with seasonal garnishes, candied malt and Mirror Pond Pale Ale vinaigrette $5

Entrees

SPICY FRIED CHICKEN AND WAFFLE

Nashville style basted Draper Valley chicken breast, smoked provolone, housemade sourdough waffle, with maple dressed kale, fennel and pecan salad $15

VEGETABLE FETTUCCINI

House made egg pasta, roasted local squash, cipollini onions, Brussels sprouts and kale in a Mirror Pond Pale Ale cream sauce $16.75
Add grilled chicken $20.75

PAN SEARED PACIFIC COD

Line caught true cod, parmesan-celery root puree, roasted local chanterelle, shiitake and oyster mushrooms, finished with chili-garlic oil $18

PETITE FLAT IRON

Grilled 7 oz Cascade natural steak, smoked paprika fries with manchego cheese and orange-rosemary aioli $18

OBSIDIAN STOUT MAC AND CHEESE

Cavatappi pasta tossed in a rich stout cream sauce with grilled red onion, baby spinach and sharp white cheddar cheese topped with bread crumbs $11.75
Add fennel sausage $15.75

RIBEYE

12oz ribeye steak grilled with sage brown butter, bacon-white cheddar mashed potatoes and local greens $28

Sandwiches

Served with choice of hand cut pub fries, hand cut sweet potato fries, house salad, or cup of soup

BREWERY BURGER

Seared Coleman Ranch beef, Mirror Pond Pale Ale aioli, Tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles $12
Add bacon $14

BISON BURGER

Crater Lake Bison, smoked pomegranate pork belly, fresh asiago, frisee, pomegranate molasses aioli $16.75

ELK BURGER

Durham Ranch elk, Gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun $13.75
Add pork belly$17.75

HOUSE SMOKED TURKEY ON RYE

Gruyère cheese, housemade sauerkraut and roasted red pepper sauce on Black Butte Porter marbled rye $12.5

QUINOA AND CASHEW BURGER

Housemade quinoa patty, Tillamook cheddar cheese, chipotle aioli, roasted red peppers, red onion and white balsamic tossed arugula on a brewery baked bun $11.75
Add avocado $13.75

DUNGENESS CRAB ROLL

Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared east coast style bun $17.75

Desserts

Stout Crunch Cake

Chocolate devils' food cake, malted candy crunch, Obsidian Stout mousse, stout seafoam and chocolate ganache $7

Pumpkin Cheesecake*

Spiced pumpkin cheesecake, shortbread crust topped with candied pecans and whipped cream $6

Apple Tart

A flaky, buttery pastry crust, almond frangipane, fresh local apples served hot with cinnamon caramel sauce and vanilla ice cream $6

Giant Chocolate Chip Cookie

Warm freshly baked cookie with hazelnut praline ice cream, chocolate cookie crumbs, stout chocolate ganache and espresso anglaise $6

Ask your server about our available ice cream flavors!

* Available gluten-friendly, please specify with your server