Deschutes Brewery Portland Public House: Menu
As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.
Small Plates
COTECHINO
Traditional Italian uncased pork sausage, warm green lentils with pork belly, caper and parsley salsa verde $8
PUB FRIES
Sea-salt and black pepper with fry sauce $5
SWEET POTATO FRIES
Sea-salt and black pepper with fry sauce $5
BUFFALO WINGS
Buffalo hot sauce, Oregonzola blue cheese, celery and carrots $10
THAI WINGS
Thai chili sauce, peanut yogurt with passionfruit red cabbage slaw $10
NW STEAMER CLAMS
Mirror Pond Pale Ale saffron broth, fennel sausage, pretzel crostinini $13
RUSTIC ALE BRAISED ONION TART
Gala apples, red onions, vintage cheddar, candied hazelnuts $8
ROOT BEER BRAISED PORK BELLY
Soft poached egg yolk, pretzel bread, creamy mustard $8
BREWERY PRETZEL
Creamy white cheese and Black Butte Porter stone ground mustard $7.5substitute jalapeno pesto for the mustard $8.5
CRISPY CALAMARI
With housemade pork chorizo sausage, roasted red peppers, arugula and a parmesan black pepper aioli $9
Greens & Such
FRENCH ONION SOUP
Made with red onions, yellow onions and shallots. Topped with a crouton and melted Gruyere cheese $6
BEER CHEESE SOUP
Seasonal potato cheese soup featuring local potatoes, specialty cheeses and one of our specialty ales $5.5
SOUP OF THE MOMENT
Cup $5 | Bowl $7
Our “of the moment” creation explained by your server
BUTTER LEAF SALAD
Tender leaf lettuce with Green Lakes vinaigrette, Briar Rose Creamery goat cheese, tart dried cherries, crushed “Beer Nuts”, rosemary cracker $11
Add brewery smoked wild salmon $15
SMOKED CHICKEN AND FIELD GREENS
Natural chicken breast, mixed local greens, applewood smoked bacon, hot house tomatoes, avocado and hard cooked egg tossed in hopped buttermilk dressing $13
ROMAINE LEAF
Hearts of romaine, Inversion IPA parmesan dressing, shaved black pepper pecorino, garlic crisps and sun dried tomato $10
Add chicken $14
HOUSE SALAD
Locally grown heirloom tomatoes, fresh mozzarella curds, house made mascarpone, arugala, basil pesto, aged balsamic, garlic crostini $10
SPENT GRAIN FLATBREAD
GRILLED WASHINGTON PEAR AND GOAT CHEESE
Briar Rose Creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula $13
Add prosciutto ham $16
Fresh spinach
Garlic cream sauce, sun dried tomatoes, whole milk mozzarella, fresh local spinach finished with garlic parmesan aioli, with your choice of fresh local mushrooms or black pepper garlic sausage $13
MEATS
Tomato basil sauce, whole milk mozzarella, fontina, Zoe’s Meats pepperoni, house made sweet fennel sausage, Prosciutto di Parma and spicy wine salami $14
Entrees
Dry Aged Baby Back Ribs
Slow smoked 1/2 rack of baby back pork ribs, hand cut pub fries, tart cherry BBQ sauce , pickled seasonal vegetables $21 full rack $28
Ribeye Steak
Grilled Coleman Ranch 12 oz. steak, smashed red potatoes with hops, bacon and white cheddar, locally grown vegetables $27
Chainbreaker White IPA battered NW HALIBUT & CHIPS
Crispy halibut from NW waters dipped in Chainbreaker White IPA batter and bread crumbs served with passionfruit red cabbage slaw, brewery fries, caper tartar sauce and lemon $19
PETITE FLAT IRON STEAK
Grilled 6 oz Cascade Natural beef topped with Rogue River Blue cheese butter and served with Green Lakes Organic Ale vinaigrette dressed arugula, red onion and cherry tomatoes $17
Pan Seared Cod
Fresh Pacific white fish, basil parmesan risotto, Chainbreaker White IPA braised leek and fennel ragu $17
OBSIDIAN STOUT MAC & CHEESE
Cavatappi pasta tossed in a rich stout cream sauce with grilled red onion, baby spinach and sharp white cheddar cheese topped with bread crumbs $11.5
Add fennel sausage $15.5
Local Mushroom "Shepherd's" Pie
Locally sourced mushrooms and winter veggies topped with a Rimrocker cheese, potato and celery root puree, garnished with crispy fried peas and served with a side salad $13
Smoked chicken FETTUCCINE
Brewery made fresh fettuccine tossed with natural chicken, baby spinach and a red pepper cream sauce with Greek feta, toasted pine nuts $18
Sandwiches
Served with choice of pub fries, sweet potato fries, house salad, or cup of soup
BLACK BUTTE PORTER BURGER
Seared Coleman Ranch beef, Black Butte Porter-worcestershire sauce, creamy asiago cheese, grilled red onion and seasonal mushrooms with Black Butte Porter mustard on a brewery baked bun $14
BREWERY BURGER
Seared Coleman Ranch beef, Mirror Pond Pale Ale aioli, Tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles $12
Add Zoe’s Meats dry aged bacon $14
Pastrami Burger
Seared Coleman Ranch beef, house cured pastrami, asiago cheese, Obsidian Stout mayonnaise, roasted red peppers, red onion and arugula on a brewery baked bun $15
ELK BURGER
Gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun $13.5
Quinoa and cashew burger
Housemade quinoa patty, Tillamook cheddar cheese, chipotle aioli, tomato, baby spinach on a sourdough roll $11
HOT CORNED BEEF
Green Lakes Organic Ale braised corned beef, Gruyere cheese, gala apple kraut, roasted red pepper sauce on Black Butte Porter marble rye $11.5
dungeness crab roll
Fresh crab tossed with onion, celery, lemon and mayonnaise in a seared east coast style bun $17
Roasted Portabello
Topped with Gruyère cheese, grilled red onion, shallot thyme aioli and white balsamic vinaigrette tossed arugula on a brioche bun $11
Desserts
"This Little Piggy" Cookie Pie
Dark chocolate chunks and smoked coconut in a deep dish cookie, served warm with smoked sea salt & caramel ice cream, applewood smoked bacon lardons
Double Chocolate Pot De Creme
Creamy chocolate custard, whipped cream and a dark chocolate fudge cookie
Marionberry Cobbler
Oregon's very own berry, bubbling up around a candied ginger sweet biscuit served warm with vanilla bean ice cream
Peanut Butter Melt Down
Hot chocolate cake with peanut butter ice cream, draped with dark chocolate ganache and stout (honeycomb) brittle
Huckleberry Hop Bread Pudding
Huckleberry laced custard served warm with fresh squeezed lemon curd & hop ice cream
Ask your server about our Dessert Special of the Day
All Desserts Are $6
