Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: Menu

This menu served after 4 pm, Monday through Friday and all day Saturday & Sunday.

As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.

Beer Snacks

BEER NUTS

Roasted almonds and cashews with brown sugar, Black Butte Porter molasses $4

SWEET FIRE CHEESE

Portland Creamery fresh chevre, marionberry habanero jam, pistachio biscotti $3.5

FRIED PICKLED CAULIFLOWER

Beer battered with red onion remoulade and parmesan $5

HOPPED LOX

Salt and hop cured salmon rinsed in Chainbreaker White IPA, crème friache, cucumber and sunchoke chips $6

GREEN EGGS AND HAM

Naturally dyed 6 minute egg, pork tenderloin ham, black sea salt and Mirror Pond Pale Ale aioli $4

BRUSCHETTA

Fennel, arugula and roasted hazelnut pesto, grilled sourdough, shaved pecorino $3

STOUT BROWNIE

Caramel, smoked sea salt $2.5

Small Plates

BREWERY PRETZEL

Creamy white cheese and Black Butte Porter stone ground mustard $7.75
Substitute jalapeno pesto for the mustard $8.75

MUSTARD BBQ WINGS

Buttermilk fried chicken, Mustard BBQ sauce, maple gastrique $9

FRESH SQUEEZED WINGS

Buttermilk fried chicken, Fresh Squeezed, Thai chilies, togarashi spice, honey and fresh lime $9

GRILLED WASHINGTON PEAR AND GOAT CHEESE PIZZA

Briar Rose Creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula $8.25

CURRY FRIES

Hand cut Kennebec potatoes, Penzeys' Rogan Josh blend, greek yogurt dipping sauce with garlic and oregano $6.25

NW STEAMER CLAMS

Mirror Pond Pale Ale saffron broth, fennel sausage, pretzel crostinini $13.75

ZARABANDA CHANTERELLE PORK PATE

Pickled purple cauliflower, Black Butte Porter onion jam, toasted housemade beer bread and Chainbreaker mustard $9.50
*Pink peppercorns brewed into Zarabanda may cause an allergic reaction

CHEESE BOARD

Three very different goat cheeses: Portland Creamery fresh chevre, Briar Rose aged chevre and Redwood Hills smoked cheddar, server with accompaniments $11

Greens & Such

GARDEN TOMATO SOUP

Chunky tomato with carrots, bell peppers and cilantro. Finished with jalapeno pesto $5/7

SOUP OF THE DAY

Cup $5 | Bowl $7
Our daily creation explained by your server

COCONUT SHRIMP SALAD

Oregon live bay shrimp, smoked coconut dressing and butter lettuce with mango-cherry salsa and panko granola $13.75

SPINACH AND QUINOA SALAD

Spinach & quinoa tossed in Obsidian Stout balsamic vinaigrette, blueberries and pickled beets with Briar Rose feta $7/11
Add grilled Northwest salmon $6

STEAK AND BLUE CHEESE CAESAR

Lemon-pepper flat iron, Rogue blue cheese crumbles, garlicky Caesar dressing, crisp romaine, brioche croutons $15

HOUSE SALAD

Sweet field greens with seasonal garnishes, candied malt and Fresh Squeezed IPA vinaigrette $5/10

Entrees

SPICY FRIED CHICKEN AND WAFFLE

Nashville style basted Draper Valley chicken breast, smoked provolone, housemade sourdough waffle, with maple dressed kale, fennel and pecan salad $16.50

VEGETABLE SAUTE

Local farm fresh vegetables in Mirror Pond Pale Ale butter sauce, crispy risotto cakes, parmesan $15
Add grilled Northwest Salmon $6

CATCH OF THE DAY

Pan seared on a bed of lentils, seasonal vegetables and vin blanc Market Price

PETITE FLAT IRON

Grilled 7 oz Cascade natural steak, smoked paprika fries with manchego cheese and orange-rosemary aioli $17.75

BLACK BUTTE PORTER MAC AND CHEESE

Fresh radiatore pasta, Black Butte Porter cheddar and blue cheese sauce, Porter soaked sun dried tomatoes and caramelized onions $12.75
Add grilled chicken breast$4

RIBEYE

12oz ribeye steak grilled with sage brown butter, bacon-white cheddar mashed potatoes and local greens $28

BLACK BUTTE PORTER LAMB SHANK

Anderson Valley Ranch lamb shank braised in our flagship beer, white beans and winter vegetables $21

Sandwiches

Served with choice of hand cut pub fries, hand cut sweet potato fries, house salad, or cup of soup

BREWERY BURGER

Seared Coleman Ranch beef, Mirror Pond Pale Ale aioli, Tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles $12
Add bacon $2

YELLOW BELLY BURGER

Coleman Ranch beef, root beer braised pork belly, jalapeno pesto, Portland Creamery goat cheese, candied yellow tomatoes $16

ELK BURGER

Durham Ranch elk, Gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun $14.25

HOUSE SMOKED TURKEY ON RYE

Gruyère cheese, housemade sauerkraut and roasted red pepper sauce on Black Butte Porter marbled rye $12.75

QUINOA AND CASHEW SANDWICH

Housemade quinoa patty, Tillamook cheddar cheese, chipotle aioli, roasted red peppers, red onion and white balsamic tossed arugula on a brewery baked bun $12
Add avocado

DUNGENESS CRAB ROLL

Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared east coast style bun $17.75

Desserts

Chocolate Stout Babycake

Petite Obsidian Stout chocolate cake, salted caramel ice cream, chocolate ganache and caramel shards. $5

Hazelnut Icebox Pie*

Brownie crust, hazelnut praline ice cream, espresso whipped cream, chocolate sauce and cookie crumbs $6

Strawberry Rhubarb Trifle

Chiffon cake layered with tangy rhubarb puree, pastry cream, whipped cream and fresh local strawberries $7

Malted Buttermilk Panna Cotta

Vanilla bean buttermilk custard, cake truffle enrobed in white chocolate and malted crumbles, huckleberry sauce $6

Ask your server about our available ice cream flavors!

* Available gluten-friendly, please specify with your server