Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: Menu

This menu served after 4 pm, Monday through Friday and all day Saturday & Sunday.

As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.

Small Plates

BREWERY PRETZEL

Creamy white cheese and Black Butte Porter stone ground mustard $7.75
Substitute jalapeno pesto for the mustard $8.75

MUSTARD BBQ WINGS

Buttermilk fried chicken, Mustard BBQ sauce, maple gastrique $9

FRESH SQUEEZED WINGS

Buttermilk fried chicken, Fresh Squeezed, Thai chilies, togarashi spice, honey and fresh lime $9

CHIMICHURRI FRIES

Hand cut Kennebec potatoes, herb chimichurri sauce, Briar Rose goat feta $6.25

ELK ANDOUILLE SAUSAGE

Cajun style sausage, corn custard, cold black eyed pea salad $9

NW STEAMER CLAMS

Mirror Pond Pale Ale saffron broth, fennel sausage, pretzel crostinini $13.75

LIL' FARM FLATBREAD

Spent grain dough with a farm fresh egg, mozzarella, grilled zucchini, roasted corn, red onions and cherry tomatoes $8

CHEESE BOARD

Three very different goat cheeses: Portland Creamery fresh chevre, Briar Rose aged chevre and Redwood Hills smoked cheddar, server with accompaniments $11

Greens & Such

MANGO BLACK BEAN CHILI

Our brewery competition winning beef chili topped with mango salsa, served with cheddar cornbread and honey butter $11

GARDEN TOMATO SOUP

Chunky tomato with carrots, bell peppers and cilantro. Finished with smoked tomato cream $5/7

SOUP OF THE DAY

Cup $5 | Bowl $7
Our daily creation explained by your server

RUBY GREENS SALAD

Tender red greens with Fresh Squeezed IPA vinaigrette, grilled corn, roasted red peppers, marinated red onions, chile roasted cashews and shaved pecorino $10.75
Add fresh grilled salmon $16.75

SPINACH AND QUINOA SALAD

Spinach & quinoa tossed in Obsidian Stout balsamic vinaigrette, blueberries and pickled beets with Briar Rose feta $11

STEAK AND BLUE CHEESE CAESAR

Lemon-pepper flat iron, Rogue blue cheese crumbles, garlicky Caesar dressing, crisp romaine, brioche croutons $15

HOUSE SALAD

Sweet field greens with seasonal garnishes, candied malt and Mirror Pond Pale Ale vinaigrette $5

Entrees

FRIED CHICKEN

Draper Valley chicken breast over a yeast risen buttermilk biscuit with roasted jalapeno béchamel and corn salsa $16.75

PEA AND PROSCIUTTO FETTUCCINI

Housemade egg fettuccini, fresh local snap peas, prosciutto, parmesan, cherry tomatoes and tarragon cream $18

GRILLED WILD SALMON TACOS

Fresh Pacific Salmon, corn-wheat tortillas with passionfruit coleslaw, Twilight apricot hot sauce and purple sticky rice salad $19

FRITES STEAK

Grilled 7 oz Cascade natural flat iron steak topped with Chimichurri fries $17

PORK AND GRITS

Slow smoked Black Butte Porter pork shoulder, white cheddar and parmesan corn grits, arugula $16

OBSIDIAN STOUT MAC AND CHEESE

Cavatappi pasta tossed in a rich stout cream sauce with grilled red onion, baby spinach and sharp white cheddar cheese topped with bread crumbs $11.75
Add fennel sausage $15.75

GRILLED WASHINGTON PEAR AND GOAT CHEESE

Briar Rose Creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula $13
Add prosciutto ham $16

TENDERLOIN & CRAB

7oz Coleman Ranch beef tenderloin steak with fresh Dungeness crab meat, hollandaise and bacon-mushroom barley risotto $34

Sandwiches

Served with choice of hand cut pub fries, hand cut sweet potato fries, house salad, or cup of soup

BREWERY BURGER

Seared Coleman Ranch beef, Mirror Pond Pale Ale aioli, Tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles $12
Add bacon $14

BISON BURGER

Crater Lake Bison, smoked pomegranate pork belly, fresh asiago, frisee, pomegranate molasses aioli $16.75

ELK BURGER

Durham Ranch elk, Gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun $13.75
Add pork belly$17.75

HOUSE SMOKED TURKEY ON RYE

Gruyère cheese, housemade sauerkraut and roasted red pepper sauce on Black Butte Porter marbled rye $12.5

QUINOA AND CASHEW BURGER

Housemade quinoa patty, Tillamook cheddar cheese, chipotle aioli, roasted red peppers, red onion and white balsamic tossed arugula on a brewery baked bun $11.75
Add avocado $13.75

DUNGENESS CRAB ROLL

Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared east coast style bun $17.75

Desserts

Deep Dish Cookie Pie

Warm cinnamon oatmeal cookie with peach pie ice cream, cream cheese anglaise

Double Chocolate Pot De Crème*

Creamy chocolate custard, whipped cream and a dark chocolate fudge cookie

Strawberry Rhubarb Crisp

Fresh local rhubarb and strawberries, snickerdoodle cookie crisp, served hot with cream cheese ice cream

Peanut Butter Icebox Pie

Frozen almond brownie crust, caramel ganache, peanut butter ice cream, vanilla whipped cream, honey roasted peanuts

Thyme for a Lemon Tart

Tart lemon curd, thyme mascarpone, marionberry coulis

S'Mores Pot De Crème

Creamy chocolate custard, toasted marshmallow fluff and a housemade local honey graham cracker

Ask your server about our available ice cream flavors!

All Desserts Are $6

* Available gluten-friendly, please specify with your server