Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House: Menu

As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.

Small Plates

HOUSE MADE CHIPS & SALSA

Served with a roasted tomato salsa. $5

BREW TOTS

Pepper jack and green onion tater tots with barrel-aged malt vinegar aioli. $5

PORK TACOS

Soft white corn tortillas filled with spicy chile braised pork and soy-ginger dressed slaw. $6

BBQ POTATO CHIPS

House made with our original spice mix. $3

HOUSE CUT PUB FRIES

Your choice of Kennebec or Sweet Potatoes tossed in sea salt and black pepper or cajun spices, with red pepper fry sauce. $6.50

EXTRA SPECIAL FRIES

Our chefs create delicious new specials each week for our hand cut pub fries. $8

BUFFALO WINGS

Fresh Draper Valley chicken wings smothered in Louisiana hot sauce with house-made blue cheese sauce, served with celery and carrots. $10

THAI WINGS OF FIRE

Fresh Draper Valley chicken wings smothered in a spicy Thai peanut sauce with Vietnamese dipping sauce, celery and carrots. $10

BARBECUE WINGS

Fresh Draper Valley chicken wings smothered in a smoky, tangy barbecue sauce, served with celery and carrots. $10

BREWERY PRETZEL

Creamy Tillamook white cheddar cheese dip andBlack Butte Porter stone-ground mustard. $7

SAUSAGE AND CHEESE PLATTER

House-made sausages with artisan cheeses, Black Butte Porter stone-ground mustard, spicy pickled vegetables, seasonal chutney and a house-made pretzel. $12

HOP HUMMUS

Chickpeas, tahini, lemon juice, and garlic with a kiss of hops. Served with freshly baked flatbread, crisp vegetables, and feta tapped with Za'atar seasoning. $8

JALAPEÑO CHEESE DIP

Specialty cheeses, roasted jalapeños, poblano peppers, onions, spinach and Mirror Pond Pale Ale. Served with tortilla chips. $8

Salads and Soup

FRENCH ONION SOUP

Spanish onions, red onions and scallions, crostini and Gruyere cheese. $6

SOUP OF THE DAY

Our daily creation explained by your server. $5

BREWHOUSE SALAD

Baby spinach, tossed with Fresh Squeezed vinaigrette, topped with our house-cured duck breast bacon, Cara Cara oranges, shaved red onions, candied malts, and Tumalo Farms Pondhopper cheese. $10

INVERTED CAESAR

Chopped Romaine hearts, Parmigiano-Reggiano cheese and focaccia croutons tossed withInversion IPA parmesan dressing. $6/$10

MOROCCAN STEAK SALAD

Crisp romaine lettuce tossed in a tahini vinaigrette with crumbled feta cheese, cucumbers, carrots, red onions, and flatbread croutons. $14

HOUSE SALAD

Organic greens, cucumbers, red onions, carrots, and candied barley malts. Comes with Fresh Squeezed vinaigrette $5/$10

Pizza

Roasted Vegetable Pizza

Roasted portobello mushrooms, garlic and red peppers with fresh spinach, mozzarella and feta cheeses on an olive oil base. $12

Meat Head

House-made Italian sausage, pepperoni, Canadian bacon, fresh red onion, mozzarella cheese, Parmigiano-Reggiano and pale ale wort tomato sauce. $14

The Hawaiian

House-cured Canadian bacon, candied Macadamia nuts, fresh pineapple, mozzarella cheese, Parmigiano-Reggiano and pale ale wort tomato sauce. $12

Burgers

Borlen Cattle Company provides us with beef that is naturally raised, grass fed and finished with spent grain from our brewery. The ranch is located only nineteen miles away in Alfalfa.

All burgers and sandwiches are served on house baked bread and arrive with your choice of house-cut pub fries, sweet potato fries, chips, side salad or a cup of soup.

ELK BURGER

Rich and lean Rocky Mountain elk, Gruyère cheese, roasted shallots dressed with green leaf lettuce, beefsteak tomato, onion and mayonnaise on a whole wheat bun. $13.50

Bacon Bleu Burger

Applewood smoked bacon, Rogue Valley Bleu cheese crumbles and frisee lettuce, beefsteak tomato, onion and mayonnaise on a house-baked potato bun. $13

PUB BURGER

Six ounces of locally grown beef, Tillamook cheddar cheese, green leaf lettuce, beefsteak tomato, red onion, sweet pickles and mayonnaise on a house-baked potato bun. $11

LUV BURGER

Our house made black bean and spent grain patty topped with sliced avocado, green leaf lettuce, beefsteak tomato and brown sugar chipotle aioli on a whole wheat bun. $11

Create your own extra special burger: $.50 ea > Roasted jalapeño, roasted garlic, grilled onions, fried egg
$1.00 ea > Tillamook cheddar, Tillamook pepper jack, Gruyere, roasted portobello mushrooms
$1.50 ea > Hill Country Farms applewood-smoked bacon, sliced avocado, bleu cheese

Sandwiches

ITALIAN BEEF DIP

Slow roasted, herb rubbed all natural tri tip roast beef on a house made Italian roll with spicy pickled vegetables and beef jus for dipping. $11

BBQ Chicken and Bacon Sandwich

Tangy, smoky BBQ sauce, bacon chutney, jalapeño jack cheese, shaved red onions and brown sugar chipotle aioli on a potato bun. $13

PULLED PORK SANDWICH

Rootbeer and chile-braised Carlton Farms pulled pork with a tangy, smoky BBQ sauce and creamy cole slaw on a potato bun. $11

REUBEN

House-smoked pastrami, apple onion sauerkraut, Gruyere cheese, 1000 dressing served on house rye $12

Bacon and Egg Sandwich

House-made thick cut bacon, frisee lettuce, marinated tomato, English Stilton cheese, fried egg and mayonnaise on a fresh ciabatta roll. $10

Roasted Turkey Sandwich

Thin-sliced turkey, dried cherry chutney, herbed cream cheese, cucumber, beefsteak tomato and frisee lettuce on bakery-fresh wheat bread. $11

Entrees

BREWERY STEAMERS

Fresh Washington state Manila clams steamed in Deschutes River Ale, and seasoned with garlic, lemon zest and grilled tomatoes. Finished with fennel butter, parsley and crostini. $13

CHICKEN BIG MAMOU

Tender chicken breast seasoned with Cajun spices, sautéed in butter with green onions, roasted tomato and garlic in a spicy tomato sauce. Tossed with fresh pappardelle pasta. $12

NW FISH & CHIPS

Fresh Pacific coast cod dipped in our Mirror Pond Pale Ale batter and rolled in panko. Served with house-cut pub fries, caper tartar sauce and creamy coleslaw. $16.50

Boar Meatloaf

Served open-faced on toasted challah bread with roasted garlic mashed potatoes, sautéed collard greens and topped with Obsidian Stout onion gravy. $13

Mirror Pond Mac & CHEESE

Rich and creamy with spinach, roasted shallots, house-cured tasso ham, Tillamook Cheddar cheese, baked with bread crumbs and more cheddar cheese, served with a side salad. $12

Desserts

OREGON BERRY COBBLER

A mix of Oregon berries topped with a light sweet biscuit and served warm with Eberhard's vanilla bean ice cream. $5.50

Strawberry, raspberry, Rhubarb Pie

Fresh strawberries, raspberry, and rhubarb filling in a flaky cream cheese pastry served with Eberhard's vanilla ice cream and candied ginger. $7

FLOURLESS CHOCOLATE BROWNIE

Double chocolate brownie served warm with Eberhard's vanilla ice cream, chocolate and salted caramel sauce. $5.50

RAINBOW SHERBET ICE CREAM SANDWICH

Rainbow Sherbet layered between two house-made sugar crusted cookies. $3

PEANUT BUTTER PIE

Creamy peanut butter filling topped with a thick chocolate ganache in a malted Oreo crust. Drizzled with home-made pale ale caramel. $6

OBSIDIAN STOUT FLOAT

$5

ROOTBEER FLOAT

$4