Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House: Menu

As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.

Starters

HOUSE MADE CHIPS & SALSA

Served with a roasted tomato salsa. $5

BREW TOTS

Potato, pepper jack cheese and green onions in croquette-style tater tots with barrel-aged malt vinegar aioli. $6

PORK TACOS

Soft white corn tortillas filled with spicy chile braised pork and soy-ginger dressed slaw. $7.5

SWEET POTATO CHIPS

Hand cut and house fried. $3

BUFFALO WINGS

One dozen fresh, all natural 1st and 2nd joint wings are smothered in Louisiana hot sauce with house-made bleu cheese dipping sauce. $11

HONEY SIRACHA WINGS

Sweet meets heat with a cilantro-lime dipping sauce and cumber salad. $11

HOUSE CUT PUB FRIES

Kennebec potatoes tossed in sea salt and black pepper or Cajun spices, with red pepper fry sauce. $6

EXTRA SPECIAL FRIES

We start with hand-cut Kennebec pub fries and our chefs create delicious new specials each week. Please ask your server for this week's creation. $8

BREWERY PRETZEL

Creamy Tillamook white cheddar cheese dip and Black Butte Porter stone-ground mustard. $7 Why not add a Knackwurst or Boar sausage? $3

SAUSAGE AND CHEESE PLATTER

House-made sausages with artisan crackers and cheese, Black Butte Porter stone-ground mustard, spicy pickled vegetables, seasonal chutney and a crostini. $12

CAPRESE SALAD

Local heirloom tomatoes and fresh mozzarella with basil leaves, extra virgin olive oil, &Jacobsen's sea salt. $8

JALAPEÑO CHEESE DIP

Specialty cheeses, roasted jalapeños, poblano peppers, onions, spinach and Mirror Pond Pale Ale. Served with tortilla chips. $8

Salads and Soups

FRENCH ONION SOUP

Spanish onions, red onions and scallions, crostini and Gruyère cheese. $6

SOUP OF THE DAY

Our daily creation explained by your server. $4/6

BREWMASTER SALAD

Tender Kale with Quinoa, feta cheese, pickled onions, fresh seasonal berries, candied hazelnuts, tossed with a White Balsamic and Tarragon vinaigrette. strong>$11

INVERTED CAESAR

Chopped Romaine hearts, Parmigiano-Reggiano cheese and focaccia croutons tossed with Inversion IPA parmesan dressing. $6/$10

MOROCCAN STEAK SALAD

Romaine lettuce, grilled flat iron steak, cucumbers, carrots, pickled red onions, feta cheese, flatbread croutons all tossed with our house-made tahini dressed. $12

HOUSE SALAD

Baby mixed greens, cucumbers, pickled red onions, carrots. $5/$10

Fresh King salmon ($5) or grilled chicken breast ($4) can be added to any of our wonderful salads.

BURGERS

Borlen Cattle Company provides us with beef that is naturally raised, grass fed and finished with spent grain from our brewery. The ranch is located only nineteen miles away in Alfalfa.

All burgers and sandwiches are served on house baked bread and arrive with your choice of house-cut pub fries, sweet potato chips, side salad or a cup of soup.

DESCHUTES BREWERY PUB BURGER*

Six ounces of locally grown beef, Tillamook cheddar cheese, green leaf lettuce, beefsteak tomato, red onion, sweet pickles and mayonnaise on a house-baked potato bun. $11.5

BLEU BELLY BURGER*

Beer-braised Carlton Farms pork belly and Rogue Creamery smokey bleu cheese crumbles elevate our classic pub burger to awesomeness. $13

MUSHROOM QUINOA BURGER

Our house-made vegetable and cashew burger with brown sugar chipotle mayo, fresh avocado, leaf lettuce, tomato and red onion on a whole wheat bun. 11 Contains nuts. $11

ELK BURGER*

Rich, lean, and flavorful elk, Gruyère cheese, thyme-roasted shallots, dressed with green leaf lettuce, beefsteak tomato, onion and mayonnaise on a 10-Grain bun. $13.5

Add something Extra Special to your burger!
$.50 ea > Roasted jalapeño, roasted garlic, grilled onions, fried egg
$1.00 ea > Tillamook cheddar, Tillamook pepper jack, Gruyere, roasted portobello mushrooms
$1.50 ea > Hill Country Farms applewood-smoked bacon, sliced avocado, bleu cheese

*Our burgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pizza

ROASTED VEGETABLE PIZZA

Roasted red bell peppers, mushrooms, garlic, fresh spinach, mozzarella and feta chesses. $12

MEAT HEAD

House-made Italian sausage, pepperoni, Canadian bacon, roasted red bell pepper, mozzarella cheese, Parmigiano-Reggiano. $14

THE HAWAIIAN

House-cured Canadian bacon, candied Macadamia nuts, fresh pineapple, mozzarella cheese, Parmigiano-Reggiano. $12

PIZZA MARGHERITA

Fresh Mozzarella and basil with tomato sauce base. $12

Our pizza comes on our freshly made hand-stretched dough with our own sauce.

Sandwiches

All sandwiches are served on bread from our bakery and arrive with your choice of house-cut pub fries, sweet potato chips, side salad, or a cup of soup.

ITALIAN BEEF DIP

Slow roasted, herb rubbed, all natural tri tip roast beef on a house made Italian roll with giardiniera and beef jus for dipping. $11.5

BBQ CHICKEN AND BACON SANDWICH

Barbecue sauce, bacon chutney, pepper jack cheese, red onions and chipotle aioli on a brioche bun. $13

SMOKED PORK SANDWICH

Pork shoulder is dry-rubbed and smoked over applewood chips, braised in

TURKEY TORTA

Pan-roasted turkey breast, lime sour cream, avocado, pickled red onions, cilantro, jalapeno and feta cheese, served warm on a bakery fresh roll. $10.5

REUBEN

House smoked pastrami piled high and served hot on our baked rye bread with apple onion sauerkraut, Gruyère cheese and 100 island dressing. $12

Entrees

BREWERY STEAMERS

Fresh Washington state Manila clams steamed in Deschutes River Ale , and seasoned with garlic, lemon zest and grilled tomatoes. Finished with fennel butter, parsley and rosemary crostini. $14

BRAISED BEEF RIB

Choice Beef Rib, mesquite smoked and Black Butte Porter braised, doused in house barbecue sauce, served with grilled corn and chile-seasoned fries. $15

NW FISH & CHIPS

Fresh Pacific coast cod dipped in our Mirror Pond Pale Ale batter and rolled in Japanese bread crumbs. Served with house-cut pub fries, caper tartar sauce and creamy coleslaw. $15.5

CREAMY TRUFFLE MAC AND CHEESE

Rich and creamy Fontina cheese sauce seasoned with white truffle oil, tossed with Deschutes Pasta Co. rigatoni, roasted mushrooms and spinach, topped with bread crumbs and Fonitina cheese. Served with a side salad. $12

Desserts

OREGON BERRY COBBLER

A mix of Oregon berries topped with a light sweet biscuit and served warm with Eberhard's vanilla bean ice cream. $5.5

FLOURLESS CHOCOLATE BROWNIE

Double chocolate brownie served warm with Eberhard's vanilla ice cream, chocolate and salted caramel sauce. $5.5

STRAWBERRY SHORTCAKE ICE CREAM SANDWICH

Fresh Oregon strawberries mixed with Eberhard's vanilla bean ice cream then swirled with vanilla short cake, topped with fresh strawberry coulis. $5

PEANUT BUTTER PIE

Creamy peanut butter filling topped with a thick chocolate ganache in a malted Oreo crust. Drizzled with home-made pale ale caramel. $6

BLACK BUTTE PORTER FLOAT

$5

ROOTBEER FLOAT

$4