Deschutes Brewery Bend Public House
Deschutes Brewery Bend Public House: Menu
As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we’ll always offer you the best possible food experience.
Beer Snacks
FRIED CHICKPEAS
With lemon pepper and sea salt $4
JALAPENO CHEESE DIP
A spicy blend of specialty cheeses, roasted jalapenos, poblano peppers, onions, spinach, and Cascade Ale. Served with tortilla chips $8
SEA SALT & VINEGAR CHIPS
House made potato chips $3.50
BREWERY PRETZEL
House made and served with creamy Tillamook white cheddar cheese dip and Black Butte Porter stone ground mustard $6.5
PUB FRIES
House cut Kennebec fries tossed in sea salt and black pepper with red pepper dipping sauce $5
SWEET POTATO FRIES
House cut sweet potato fries tossed in sea salt and black pepper with red pepper dipping sauce $5
WHITE BEAN DIP
Great Northern white bean and garlic puree with arugula oil and olive tapenade. Served with grilled flatbread $8
Small Plates
BUFFALO WINGS
Jumbo drumettes, Louisiana hot sauce, Rogue Creamery blue cheese, celery and heirloom carrots $10
THAI WINGS
Jumbo drumettes, Thai chili sauce, peanut yogurt, celery and heirloom carrots $10
BLACK PEPPER AND GARLIC PORK SAUSAGE
Fresh fettuccine with arugula pesto, Flagship cheese and sundried tomato flakes $8
IMPERIAL STOCK RANCH LAMB CHOPS
Spice rubbed, served over sweet potato fries with arugula pesto $12
BOAR SAUSAGE
Hunter’s style boar sausage with mashed potatoes, warm sauerkraut and Black Butte Porter stone ground mustard $8
Flatbread Pizza
GRILLED WASHINGTON PEAR AND GOAT CHEESE
Juniper Grove Farms Chevre goat cheese, balsamic grilled pears, whole milk mozzarella, toasted hazelnuts and reduced balsamic vinegar. Topped with white-balsamic tossed arugula $14
PUB SPECIAL
House made pale ale wort tomato sauce, carmelized onions, house-made Italian sausage, pepperoni and mozzarella cheese $13
PANCETTA AND MUSHROOM
Roasted garlic cream sauce with thin sliced pancetta, fresh spinach, mozzarella and sauted Maitake mushrooms $15
Greens and Such
BREWMASTER SALAD
Fresh spinach, candied malts, Tumalo Farms Pondhopper cheese, cherry tomatoes and Carlton Farms Applewood-smoked bacon with tossed Green Lakes Organic Ale vinaigrette $11
Add grilled salmon $17
AHI SALAD
Extra virgin olive oil poached ahi served medium rare over a bed of field greens and arugula, tossed in a ginger, shallot vinaigrette and topped with our candied malts, dried cranberries, capers and spiced pinenute $15
INVERTED CAESAR
Our version of a classic. Chopped romaine, shaved parmesan and our focaccia croutons tossed with Inversion IPA parmesan dressing $11
With all natural chicken breast $16
SPICED CHICKEN CHOP
Grilled all natural chicken breast, mixed local greens, Carlton Farms Applewood-smoked bacon, cherry tomatoes, avocado and hard-cooked cage free egg tossed in our buttermilk dressing $14
FRENCH ONION SOUP
Red onions, yellow onions and shallots, crostini and Gruyere cheese $7
SOUP OF THE DAY
cup $4 | bowl $6
HOUSE SALAD
Sweet field greens, shaved fennel, Cascade Ale cranberries, candied malts tossed with Green Lakes Organic Ale dressing $5.50
Sandwiches
Our ground beef is naturally raised by Borlen Cattle Company in Alfalfa (19 miles away) and finished with spent grain from our brewery.
All burgers and sandwiches are served on house baked bread and come with your choice of pub fries, sweet potato fries, chips, house salad
PUB BURGER
Romaine lettuce, red onion, hot house tomato, mayonnaise on a challah roll $11
Extras: ($1.50) Carlton Farms Applewood-smoked bacon, sliced avocado, caramelized onions, Tillamook cheddar, Rogue Creamery blue, Beecher’s Flagship, gruyère, Tillamook pepper jack, Pondhopper goat cheese
GARLIC BURGER
Roasted garlic, sun-dried tomato puree, Juniper Grove feta and spinach on focaccia $13
BEER BURGER
Borlen Beef patty with Black Butte Porter and Worcestershire glazed portabellos, Tumalo Farms Pondhopper cheese, Black Butte Porter mustard and romaine lettuce on a challah roll $14
BACON BLUE BURGER
Carlton Farms Applewood-smoked bacon, Rogue Creamy blue cheese, and arugula on our challah roll $14
LUV BURGER
Black beans, vegetables, brewery spent grain, avocado-tomatillo salsa, romaine lettuce, and tomatoes on a wheat bun $11
ELK BURGER
Gruyere cheese, roasted shallots and thyme , romaine lettuce and mayonnaise on a challah roll $13.50
REUBEN
House-smoked pastrami, apple onion sauerkraut, gruyere cheese, 1000 dressing served on a rye hoagie roll $12
ROAST BEEF DIP
Slow roasted top round and house pickled vegetables with hot au jus on a hoagie roll $12
BBQ PORK SANDWICH
Pub rootbeer braised Carlton Farms pulled pork smothered in Black Butte Porter BBQ sauce topped with our creamy cole slaw on a cheddar roll $13
ROMESCO CHICKEN SANDWICH
Grilled all natural chicken breast with a house-made romesco sauce, Carlton Farms applewood-smoked bacon, fresh spinach and gruyere cheese on a ciabatta $14
Entrees
SWEET & SPICY MAC & CHEESE
Hill Country ham, spinach, caramelized onions, roasted red peppers and Tillamook Cheddar cheese $13
NW FISH & CHIPS
Ale and panko battered fresh Alaska Halibut served with brewery fries, caper tartar sauce and tangy peanut cole slaw $16.50
ALL NATURAL RIBEYE
Blue Mesa all natural ribeye with roasted mushroom and beef jus, fingerling potatoes and sautéed green beans $25
BBQ BABY BACK RIBS
Slow cooked, Brewery-smoked port ribs finished with our Black Butte Porter BBQ sauce. Served with house-cut pub fries & creamy cole slaw Full Rack $22 Half Rack$17
MUSTARD BRAISED PORK SHOULDER
Mustard sage cream, Tillamook cheddar mashed potatoes and sauteed green beans $18
MUSHROOM RAVIOLI
Morel-rosemary cream sauce, sauteed Maitakes, spinach, parmesan cheese and green onions $15
Desserts
SEASONAL BERRY COBBLER
A mix of Oregon berries topped with a light sweet biscuit and served warm with Eberhard's vanilla bean ice cream $5.50
CITRUS SUNSHINE CHEESECAKE
Light and fluffy, hints of pinapple and orange in a New York style cheesecake. Topped with a pinapple-orange couis $5
ICE CREAM SHOOTER
Individual ice cream shooter with candied malts, whipped creamand choice of chocolate sauce or pale ale caramel $3
BREAD PUDDING
Our home-made Challah bread baked with a salted caramel custard. Finished with creme anglaise $5.50
BROWNIE
Triple chocolate malted brownie served with Eberhard's vanilla bean ice cream, chocolate sauce and pale ale ale caramel $5
PEANUT BUTTER PIE
Creamy peanut butter filling topped with a thick chocolate ganache in a malted Oreo crust. Drizzled with home-made pale ale caramel $6
TRUFFLE TRAY
Five homemade porter wort and dark chocolate truffles rolled in crushed candied malts $8
