Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.
On Tap Special
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Gluten Free NWPA, Orange Cream Ale, Jubel Kriek, Red Chair NWPA, Leap Year NWPA, Prussian Porter, Chainbreaker White IPA, Nitro Red Chair, Rye-ders on the Storm, & Hop Henge.
(updated 2/3/11)
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Deschutes is taking you into the next beer frontier. Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yeast.
IBUs 55 | Alcohol by Vol. 5.6%
A hop-forward Northwest Pale Ale made of 100% gluten free ingredients: Brown Rice, Sorghum, and Dark Candy Sugar. Hopped with Nugget, Centennial, Cascade, and Citra hops for a NW gluten-free experience. Batch #25
IBUs 65 | Alcohol by Vol. 6.2%
Hop Henge Experimental IPA is our annual exercise in IBU escalation. An outrageous amount of Centennial and Cascade hops are added to each barrel, with a heavy dry-hop presence as well. It is dense and muscular, with a blend of crystal, pale and carastan malts creating an overall biscuity characteristic. It’s all hop, no apologies.
IBUs 95 | Alcohol by Vol. 8.5%
Jubelale which has undergone a secondary fermentation with Brettanomyces in the presence of cherries while aging in oak casks for 25 months. This is anextremely limited release of a very special beer so grab a snifter while you can.
IBUs 65 | Alcohol by Vol. 6.8%
A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.
The collaborative art of Central Oregon artists Cara Thayer and Louie Van Patten adorns this year's label.
IBUs 60 | Alcohol by Vol. 6.7%
another experimental hop offering for our friends.
hop #366 displays a sweet tropical fruit aroma,
slightly reminiscent of jelly beans. the soft clean
bitterness plays beautifully with the light caramel
malt profile.
IBUs 60 | Alcohol by Vol. 6%
Our delicious Northwest Pale Ale, nitrogenated for a smooth drinking experience!
IBUs 47 | Alcohol by Vol. 6.4%
A classic American style, cream ales utilize oats and maize to create a light creamy mouth feel. This beer was also brewed with bitter and sweet orange.
IBUs 24 | Alcohol by Vol. 6%
This baltic style uses wheat, chocolate, crystal, and
smoked malts. Nugget and Norther Brewer hops
balance the beer’s body beautifully.
IBUs 55 | Alcohol by Vol. 7.5%
The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake skilift, it’s an insider’s ride to fresh thrills.
IBUs 60 | Alcohol by Vol. 6.2%
A beautiful, easy drinking beer designed to display the subtleties of rye malt. This beer offers light cereal notes with a background caramel and toasted quality.
IBUs 40 | Alcohol by Vol. 4.5%
