Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Gluten Free NWPA, Fresh Squeezed IPA, Red Chair NWPA, Fire King IRA, Disssociator Doppelbock, Zarabanda, Jubel 2015, Bachelor Bitter, Black Butte XXIV, Double D Imperial Spelt Ale, Dry Hopped Table Beer
(Updated 2/25/15)

Now Pouring

Bachelor Bitter
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Black Butte XXIV
XXIV. 24 years after Black Butte Porter’s debut, our potent, layered, imperial tribute returns. As usual, it’s a jazz riff, guided by the brewer’s muse and the lure of exotic ingredients. Artisanal dark chocolate nibs. Deglet dates. Mission figs. It may, possibly, hopefully, be the best edition yet. But, as it should be, you’ll be the judge of that.

IBUs 60 | Alcohol by Vol. 10.8%
Dissociator Doppelbock
A perfect beer for the winter months! Hops take a back seat as the malt bill delivers rich flavors and aromas of roasted almonds, toffee, biscuit, honey wheat bread and fruit cake.
IBUs 20 | Alcohol by Vol. 6.5%
Double D Imperial Spelt Ale
Double down with this weizenbock that features a generous amount of dinkel (spelt) malt in place of the traditional wheat malt. The result features aromas of bubblegum, banana, clove, citrus, and a slight spiciness.
IBUs 22 | Alcohol by Vol. 10.5%
Dry Hopped Table Beer
Super light and refreshing, this take on a Belgian table beer was brewed with Pilsner malt and wheat. A dry hop addition of Cascade and Citra hops add a fruity, floral note with a delicate, resinous finish. The Pellegrino of the beer world.
IBUs 22 | Alcohol by Vol. 3.2%
Fire King IRA
A great choice for malt lovers and hop lovers alike! US Tettnanger, Crystal, Willamette, Summer, and Triskel hops bring aromas of herbal spice and stone fruit, followed by a pleasant woodiness. Carared malt and black barley lend a full malt character, with dark caramel and toffee flavors.
IBUs 77 | Alcohol by Vol. 6.4%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten Free NWPA
Brewed with rice, honey and Belgian candi syrup, along with Bravo, Nugget and Crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish.
IBUs 30 | Alcohol by Vol. 5.5%
Jubel 2015
Affectionately referred to as “Super Jubel”, Jubel 2015 is an imperial take on our festive winter ale. Notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; we just couldn’t wait another five years.

Malt: Pale, Special B, Crystal, Roasted Barley, Flaked Barley
Hops: Millennium, Nugget, Cascade, Willamette, US Tettnang, East Kent Goldings
Barrel-Aging: (50%) 12 Months in Pinot Noir and new Oregon Oak

Released at our pubs & tasting room on February 6, 2015.
IBUs 55 | Alcohol by Vol. 10.4%
Red Chair NWPA

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills.

Malt: Pale, Crystal, Munich, Carapils, Pilsner, Carastan
Hops: Cascade, Centennial

Watch brewer Matt Henneous talk about Red Chair NWPA from the fabled Mt. Bachelor lift that spawned it's name.

IBUs 60 | Alcohol by Vol. 6.2%
Zarabanda

We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef’s distinctive flavors into the brew – an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself.

Malt: Pilsner, Vienna, Spelt Malt, Flaked Oats, Munich, Crystal
Hops: Saaz
Other: French Saison Yeast, Sour Wort, Dried Lime, Pink Peppercorn, Sumac, Lemon Verbena

Available year-round!

Watch this video to learn all about Zarabanda!
IBUs 13 | Alcohol by Vol. 6.5%