Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Fresh Hop Kolsch, Oktoberfest, Fresh Hop Mirror Pond, Zarabanda, Gluten Free NWPA, Foray Belgian IPA, Fresh Squeezed IPA, Jubelale, Petite Sour, Hop Trip
(Updated 9/30/14)

Now Pouring

Foray is all about the journey. Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking.

Malt: Pilsner, Carapils
Hops: Nugget, Amarillo, Mosiac, CTZ, Galaxy
Other: Belgian Yeast Strain
IBUs 60 | Alcohol by Vol. 6.4%
Fresh Hop Kolsch
This German style kolsch received a whopping 200 lbs. of fresh Tettnang hops from Goshie Farms. The fresh hops lend a very pleasant lemon character that compliments the slight fruitness contributed by the kolsch yeast. Prost!
IBUs 23 | Alcohol by Vol. 5.1%
Fresh Hop Mirror Pond
This pale ale you know and love, boosted by fresh, unkilned Cascade hops courtesy of Goschie Farms in Silverton, OR. The citrus and floral aromas and flavors are complimented by a bright melon character found only in wet hops. Enjoy this very limited and special release with us.
IBUs 40 | Alcohol by Vol. 5%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten Free NWPA
Brewed with rice, honey and Belgian candi syrup, and bravo, nugget, and crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish.
IBUs 50 | Alcohol by Vol. 5.4%
Hop Trip

Each year around Labor Day, Deschutes brewers high-tail it over the pass to Doug Weather’s hop fields near Salem for the harvest. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within four hours of picking. Our reward: a pale ale with a uniquely bright citrus punch and fall spice. It’s something only Deschutes would take past the idle-talk stage. Brewed with Salmon Safe Hops

Malt: NW Pale, Extra Special, Cara-Munich, Carapils
Hops: Nugget, Centennial, Fresh Crystal
IBUs 38 | Alcohol by Vol. 5.9%

Warm spiciness and tradition grace this bold winter ale. Intriguing, layered flavors unfold to reveal chicory, dried fruit and toffee notes with a hoppy kick to finish. The deep garnet color pairs perfectly with holiday celebrations.

Malt: Pale, Crystal, Extra Special, Carapils, Roasted Barley
Hops: Nugget, Cascade, Willamette, Styrian, Tettnang, East Kent Goldings

This year's label by Lisa and Lori Lubbesmeyer features original fiber artwork showing two people sledding in a playful winter landscape. The twins’ artwork was created through their unique method of layering and overstitching with fabrics. During their artistic process, they exchange the pieces, allowing the imagery to emerge spontaneously. The fracturing of shape and saturation of color occur layer by layer – allowing the texture of the fiber to build the imagery as they’ve responded to each other’s work. The final piece was meant to capture the essence of the lifestyle we all enjoy here in Central Oregon.

And if you need to brush up on your Jubelale trivia, here's a document (pdf) that covers the complete history of this Festive Winter Ale.

IBUs 60 | Alcohol by Vol. 6.7%
This year's version of Deschutes Brewery's Oktoberfest utilizes German pilsner, Vienna and Munich malts, as well as Czech Saaz, US Tettnang and German Northern Brewer hops. Prost!
IBUs 30 | Alcohol by Vol. 5.6%
Petite Sour
Tart, light and refreshing. This beer was brewed with barley, wheat and spelt and soured in the kettle. The addition of juniper berries and pink peppercorn give floral and fruity notes with a hint of spice.
IBUs 19 | Alcohol by Vol. 3%
This lovely saison provides a complex malt body formed from generous use of Vienna and spelt malts which are bound together with flaked oats. A classic saison yeast strain contributes spicy notes, which are complemented by pink peppercorn, lemon verbena, sumac and dried lemon.
IBUs 20 | Alcohol by Vol. 6.1%