Deschutes Brewery Portland Public House: On Tap
Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.
On Tap Special
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Gluten Free NWPA, Fresh Squeezed IPA, Red Chair NWPA, Zarabanda, Jubel 2015, Bachelor Bitter, The Eyes Have It, Winter Harvest Farmhouse Ale, Nitro Red Chair, Hop Henge, Pinedrops IPA
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget
Now available year-round in six-packs and draft!
Stonehenge is a mystery. Hop Henge is a discovery. Millennium, Cascade, Centennial and Chinook hops come together to erect a hop sanctuary. Revere the almighty hop!
Malt: Pale, Munich
Hops: Millennium, Cascade, Centennial, Chinook
Malt: Pale, Special B, Crystal, Roasted Barley, Flaked Barley
Hops: Millennium, Nugget, Cascade, Willamette, US Tettnang, East Kent Goldings
Barrel-Aging: (50%) 12 Months in Pinot Noir and new Oregon Oak
Released at our pubs & tasting room on February 6, 2015.
This lively IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and experimental hops. Inspired by the aromas and silence we experience when exploring the scenic pine forests just up the road from our brewhouse.
Malt: Pilsner, Pale, Munich, Crystal, Carapils
Hops: Nugget, Northern Brewer, Chinook, Centennial, Equinox
The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills.Malt: Pale, Crystal, Munich, Carapils, Pilsner, Carastan
Hops: Cascade, Centennial
Watch brewer Matt Henneous talk about Red Chair NWPA from the fabled Mt. Bachelor lift that spawned it's name.
We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef’s distinctive flavors into the brew – an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself.Malt: Pilsner, Vienna, Spelt Malt, Flaked Oats, Munich, Crystal
Other: French Saison Yeast, Sour Wort, Dried Lime, Pink Peppercorn, Sumac, Lemon Verbena
Watch this video to learn all about Zarabanda!