Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

The Abyss, Fresh Hop Saison, Paddington Brown Ale, Gluten Free NWPA, Double Impact Belgian IPA, Fresh Squeezed IPA, Jubelale, Nitro Jubelale, Petite Sour, Hop Trip, Chasin' Freshies
(Updated 11/14/14)

Now Pouring

Chasin' Freshies

Like fresh powder, it’s a seize-the-moment thing. This year we've chased down the famed Mosaic hop from the amazing John I Haas growers. At harvest, we rush the hops from the vine to our kettles to ensure we capture the purest, juiciest essence of the hop flower in every beer. Enjoy the bright, bold aroma and flavor that comes but once a year.

Malt: Pilsner Malt, Flaked Oats
Hops: Bravo, Fresh Mosaic

IBUs 65 | Alcohol by Vol. 7.4%
Double Impact
Hops and Belgian yeast join forces to deliver a roundhouse kick of aromatics and Flavor. Powerful citrus notes compliment complex fruity yeast esters, with an aggressive bitterness that will Van Dammage your palate. Jean Claude would be proud.
IBUs 65 | Alcohol by Vol. 8.2%
Fresh Hop Saison
This lovely, easy drinking saison showcases the marriage of yeast with fresh Meridian hops from Goschie Farms! The meridian hops add a nice lemon aroma to meld with the classic saison yeast spiciness.
IBUs 32 | Alcohol by Vol. 5.8%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten Free NWPA
Brewed with rice, honey and Belgian candi syrup, along with Bravo, Nugget and Crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish.
IBUs 30 | Alcohol by Vol. 5.5%
Hop Trip

Each year around Labor Day, Deschutes brewers high-tail it over the pass to Doug Weather’s hop fields near Salem for the harvest. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within four hours of picking. Our reward: a pale ale with a uniquely bright citrus punch and fall spice. It’s something only Deschutes would take past the idle-talk stage. Brewed with Salmon Safe Hops

Malt: NW Pale, Extra Special, Cara-Munich, Carapils
Hops: Nugget, Centennial, Fresh Crystal
IBUs 38 | Alcohol by Vol. 5.9%
Jubelale

Warm spiciness and tradition grace this bold winter ale. Intriguing, layered flavors unfold to reveal chicory, dried fruit and toffee notes with a hoppy kick to finish. The deep garnet color pairs perfectly with holiday celebrations.

Malt: Pale, Crystal, Extra Special, Carapils, Roasted Barley
Hops: Nugget, Cascade, Willamette, Styrian, Tettnang, East Kent Goldings

This year's label by Lisa and Lori Lubbesmeyer features original fiber artwork showing two people sledding in a playful winter landscape. The twins’ artwork was created through their unique method of layering and overstitching with fabrics. During their artistic process, they exchange the pieces, allowing the imagery to emerge spontaneously. The fracturing of shape and saturation of color occur layer by layer – allowing the texture of the fiber to build the imagery as they’ve responded to each other’s work. The final piece was meant to capture the essence of the lifestyle we all enjoy here in Central Oregon.

And if you need to brush up on your Jubelale trivia, here's a document (pdf) that covers the complete history of this Festive Winter Ale.

IBUs 60 | Alcohol by Vol. 6.7%
Just Another Session
Turns our we like drinking beer and hops. Doesn't hurt if it's light enough to drink a few of 'em as well, so we decided to brew and India Session Ale. 4 hops in the brewhouse and 2 more as dry hops with just enough malt body to balance the whole thing out.
IBUs 62 | Alcohol by Vol. 3.9%
Nitro Jubelale
Perfect for a cozy winter gathering, Jubelale is a festive ale characterized by a large malt body balanced with hop bitterness derived from a variety of American & European hops. Enjoy this celebrated seasonal tradition!
IBUs 60 | Alcohol by Vol. 6.7%
Paddington Brown Ale
This malt forward drinker will help keep the winter blues away. Caramel and Victory malts deliver notes of dried fruit and graham cracker, while a touch of Crystal Rye malt gives a hint of spice. Hop heads steer clear ... this beer was made for malt lovers.
IBUs 25 | Alcohol by Vol. 4.3%
Petite Sour
Tart, light and refreshing. This beer was brewed with barley, wheat and spelt and soured in the kettle. The addition of juniper berries and pink peppercorn give floral and fruity notes with a hint of spice.
IBUs 19 | Alcohol by Vol. 3%
The Abyss

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.

As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.

Malt: Pale, Black, Chocolate, Black Barley, Roasted Barley, Wheat
Hops: Millennium, Nugget, Styrian, German Northern Brewer
Other: Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, Cherry Bark
Barrel-Aging: (28%) 6 Months in Bourbon, Oregon Oak, Pinot Noir

Watch this film to learn about the history, ingredients, and motivation behind The Abyss.

Release date for The Abyss 2014 was November 13th at our pubs. Look for it in your market soon.

IBUs 86 | Alcohol by Vol. 11%