Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

The Dissident, Gluten Free NWPA, Fresh Squeezed IPA, Smoking on the Dock, Red Chair NWPA, Fruit Stripe NWPA, Pinedrops IPA, Smoked Gose, Desert Heat, Disssociator Doppelbock
(Updated 1/27/15)

Now Pouring

Desert Heat
Hops and Belgian-style yeast join forces to deliver a roundhouse kick of aromatics and flavor. Complex fruity esters pair up with citrus and tropical notes that are so powerful, they will Van Dammage your palate. Jean Claude would be proud.
IBUs 47 | Alcohol by Vol. 6.4%
Dissociator Doppelbock
A perfect beer for the winter months! Hops take a back seat as the malt bill delivers rich flavors and aromas of roasted almonds, toffee, biscuit, honey wheat bread and fruit cake.
IBUs 20 | Alcohol by Vol. 6.5%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Fruit Stripe NWPA
Soak up the delicious fruit flavors and aromas from the yet to be named experimental hop, affectionately known to us as #472. A light malt body and clean finish lays the groundwork for big notes of tropical and citrus fruit, with slight herbal and floral notes.
IBUs 60 | Alcohol by Vol. 5.5%
Gluten Free NWPA
Brewed with rice, honey and Belgian candi syrup, along with Bravo, Nugget and Crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish.
IBUs 30 | Alcohol by Vol. 5.5%
Pinedrops IPA

This lively IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and experimental hops. Inspired by the aromas and silence we experience when exploring the scenic pine forests just up the road from our brewhouse.

Malt: Pilsner, Pale, Munich, Crystal, Cara Pils
Hops: Millennial, Northern Brewer, Chinook, Centennial, Experimental

Available in six-packs starting April 2015!
IBUs 70 | Alcohol by Vol. 6.5%
Red Chair NWPA

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills.

Malt: Pale, Crystal, Munich, Carapils, Pilsner, Carastan
Hops: Cascade, Centennial

Watch brewer Matt Henneous talk about Red Chair NWPA from the fabled Mt. Bachelor lift that spawned it's name.

IBUs 60 | Alcohol by Vol. 6.2%
Smoked Gose
If you are in the mood for something wildly unique and interesting, this sour, smoked Gose is for you. We used oak and beechwood smoked malts, along with a fair amount of wheat malt, Hallertau hops and hickory smoked salt. Not many beers out there combine flavors of puckering sour, smoke and salt. For limited pub release.
IBUs 8 | Alcohol by Vol. 6%
Smoking on the Dock
Start with a rich chocolatey stout, then add 10 dozen Willapa Bay oysters* that were cold smoked in house and you get Smoking on the Dock. Big chocolate, with a subtle smoke, and a hint of sea spry brine. *Oysters may trigger shellfish allergies.
IBUs 43 | Alcohol by Vol. 6.4%
The Dissident

The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma and flavor. Our first wild yeast beer, we use Brettanomyces and local cherries to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 18 months, partly in pinot and cabernet barrels. The words coddled and “worth it” come to mind.

Released in 2008, 2010, 2012 & 2014

Released on December 12, 2014 at our pubs and tasting room.

IBUs 18 | Alcohol by Vol. 10.7%