Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Double Impact, Cinder Cone Red, Gluten Free Ale, Hop Henge, Champagne of the North Berliner Weiss, Mr. Spelt Dunkelweizen, Red Sprocket Belgian IRA, Class of '88 Imperial Smoked Porter, Twilight Summer Ale & We've Gone A-Rye
(updated 5/23/13)

Now Pouring

Champagne of the North Berliner Weiss

Referred to as the Champagne of the North by Napolean's troops, this wheat beer is soured with Lactobacillus creating a light, tart beer with a very crisp finish. Traditionally served with raspberry or woodruff syrups to cut the acidity, we're taking our own spin and making them in house from fresh local ingredients. Ask your server for today's flavor.

IBUs 8 | Alcohol by Vol. 3.5%

Cinder Cone Red

Original and distinct, Cinder Cone Red has a rich malt flavor and a reddish color derived from caramel malt and roasted barley. Amarillo and Tettnanger hops balance the toffee flavor.

IBUs 55 | Alcohol by Vol. 5.4%

Double Impact

Hops and Belgian yeast join forces to deliver a roundhouse kick of aromatics and Flavor. Powerful citrus notes compliment complex fruity yeast esters, with an aggressive bitterness that will Van Dammage your palate. Jean Claude would be proud.

IBUs 65 | Alcohol by Vol. 8.2%

Gluten-Free Ale

We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.

Hop Henge

Hop Henge Experimental IPA is our annual exercise in IBU escalation. An outrageous amount of Centennial and Cascade hops are added to each barrel, with a heavy dry-hop presence as well. It is dense and muscular, with a blend of crystal, pale and carastan malts creating an overall biscuity characteristic. It’s all hop, no apologies.

Malt: Pale, Munich
Hops: Millennium, Delta, Mosaic, Cascade, Centennial, Citra. Experimental

IBUs 95 | Alcohol by Vol. 10.6%

Imperial Smoked Porter

We've teamed up with another porter brewmaster — Great Lakes Brewing Co. of the famed Edmund Fitzgerald Porter — to create a very special porter for the Class of '88.

This Imperial Smoked Porter is brewed with both roasted and smoked malt that delivers not only a subtle smoky flavor but a rich, chocolaty aroma. Enjoy every layer of porter craftsmanship from this limited-run collaboration.

Watch this short video we put together to learn more about our collaboration.

IBUs 50 | Alcohol by Vol. 9%

Mr. Spelt Dunkelweitzen

Combining the malty richness of a dunkel with the yeast and wheat flavors of a hefeweizen, this beer has a nice fruity aroma with a clean malty finish. The hint of spelt adds a hint of spice and bubblegum.

IBUs 12 | Alcohol by Vol. 4.7%

Red Sprocket

Gear up for the delicious combination of Belgian and Northwest flavors in this Belgian style India Red Ale. This beer brings a delightful maltiness yet finishes crisp and dry. Citra, Amarillo and experimental hops deliver notes of citrus and tropical fruit. Enjoy the ride!

IBUs 60 | Alcohol by Vol. 8.5%

Twilight Summer Ale

A lighter, yet full-flavored, aromatic Ale for the long days of summer. Twilight’s solid malt foundation pairs with distinctive Amarillo hops for flavors every bit as intriguing as bigger, heavier ales. A back porch, lingering sunset wonder.

Malt: NW Pale, Carastan, Carapils
Hops: Northern Brewer, Amarillo, Cascade, Tettnang, Brambling Cross

IBUs 35 | Alcohol by Vol. 5%

We've Gone A-Rye

We started with a refreshing light lager and spiced it up with the addition of some rye and acidulated malt. This created a pleasantly dry finish with some nice spice and fruity notes.

IBUs 37 | Alcohol by Vol. 4.8%

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