Deschutes Brewery Portland Public House
Deschutes Brewery Portland Public House: On Tap
Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.
On Tap Special
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Gluten Free NWPA, Dark Hugh Lager, Big Rig, Blue Sky Pale Ale, Saison De Poivre, Red Rambler Ale, Bayern NWPA & Deschutes Hefeweizen.
(updated 5/5/12)
Now Pouring
Hops aren’t the only fun ingredient to play with in
an IPA. In this take on a northwest staple style, we
pulled all the caramel and pale malt out. Pilsner and
flaked oats provide the base for the citrus and pine
aroma of simcoe and experimental hop #369. Enjoy you hop lovers!
IBUs 75 | Alcohol by Vol. 7%
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
This ale features a smooth drinking body comprised of
pale, munich and crystal malts. The hop character
comes from variety “B,” a unique, experimental hop
from our friends in Germany. Variety “B’ features
intense, fresh, fruity flavor and light citrus notes.
IBUs 61 | Alcohol by Vol. 5.8%
Big Rig Bitter is back! This pub favorite utilizes Horizon and Crystal hops and 2 types of crystal malt. This beer is smooth and easy drinking, with nice floral hop accents.
IBUs 46 | Alcohol by Vol. 6%
This pale ale features a similar malt profile to that
of mirror pond, with just a touch less caramel.
Complementing the body is the flavor of Galaxy hops
and the big open aroma of Amarillo hops.
IBUs 45 | Alcohol by Vol. 5.7%
Don’t let the black color fool you; this lager is a
light bodied session style beer. German pilsner malt
combines with three specialty malts and Northern
Brewer hops in this deceptively easy drinking beer.
IBUs 25 | Alcohol by Vol. 5%
Liquid bread: barley, wheat, traditional German weiss yeast, hops and lots of carbonation make this the right beer for any occasion. Too bad we’re not open for breakfast!
IBUs 22 | Alcohol by Vol. 4.8%
A hop-forward Northwest Pale Ale made of 100% gluten free ingredients: Brown Rice, Sorghum, and Dark Candy Sugar. Hopped with Nugget, Centennial, Cascade, and Citra hops for a NW gluten-free experience. Batch #25
IBUs 65 | Alcohol by Vol. 6.2%
This red ale is brewed almost exclusively with
german malt, but the aroma is all american. Vienna
and carared malts offer deep red color and rich
flavor that carry the bouquet of centennial and
galaxy hops.
IBUs 58 | Alcohol by Vol. 5.7%
This lovely Saison provides a complex malt body
formed from generous use of Vienna and Spelt malts
which are bound together with Flaked oats. The
aroma is spicy and herbal; a result of EKG hops melding
with pink peppercorns.
IBUs 20 | Alcohol by Vol. 4.6%
