Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Fresh Hop Saison, Overhopulation IPA, Zarabanda, Gluten Free NWPA, Foray Belgian IPA, Fresh Squeezed IPA, Jubelale, Petite Sour, Hop Trip, Chasin' Freshies, Just Another Session, Crimson Guard IRA
(Updated 10/21/14)

Now Pouring

Chasin' Freshies

Like fresh powder, it’s a seize-the-moment thing. This year we've chased down the famed Mosaic hop from the amazing John I Haas growers. At harvest, we rush the hops from the vine to our kettles to ensure we capture the purest, juiciest essence of the hop flower in every beer. Enjoy the bright, bold aroma and flavor that comes but once a year.

Malt: Pilsner Malt, Flaked Oats
Hops: Bravo, Fresh Mosaic

IBUs 65 | Alcohol by Vol. 7.4%
Crimson Guard IRA
Six different hops bring aromas of herbal spice and stone fruit, followed by a pleasant woodiness. Dark malts lend a full malt character with dark caramel and toffee flavors.
IBUs 77 | Alcohol by Vol. 6.4%
Foray
Foray is all about the journey. Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking.

Malt: Pilsner, Carapils
Hops: Nugget, Amarillo, Mosiac, CTZ, Galaxy
Other: Belgian Yeast Strain
IBUs 60 | Alcohol by Vol. 6.4%
Fresh Hop Saison
This lovely, easy drinking saison showcases the marriage of yeast with fresh Meridian hops from Goschie Farms! The meridian hops add a nice lemon aroma to meld with the classic saison yeast spiciness.
IBUs 32 | Alcohol by Vol. 5.8%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten Free NWPA
Brewed with rice, honey and Belgian candi syrup, along with Bravo, Nugget and Crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish.
IBUs 30 | Alcohol by Vol. 5.5%
Hop Trip

Each year around Labor Day, Deschutes brewers high-tail it over the pass to Doug Weather’s hop fields near Salem for the harvest. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within four hours of picking. Our reward: a pale ale with a uniquely bright citrus punch and fall spice. It’s something only Deschutes would take past the idle-talk stage. Brewed with Salmon Safe Hops

Malt: NW Pale, Extra Special, Cara-Munich, Carapils
Hops: Nugget, Centennial, Fresh Crystal
IBUs 38 | Alcohol by Vol. 5.9%
Jubelale

Warm spiciness and tradition grace this bold winter ale. Intriguing, layered flavors unfold to reveal chicory, dried fruit and toffee notes with a hoppy kick to finish. The deep garnet color pairs perfectly with holiday celebrations.

Malt: Pale, Crystal, Extra Special, Carapils, Roasted Barley
Hops: Nugget, Cascade, Willamette, Styrian, Tettnang, East Kent Goldings

This year's label by Lisa and Lori Lubbesmeyer features original fiber artwork showing two people sledding in a playful winter landscape. The twins’ artwork was created through their unique method of layering and overstitching with fabrics. During their artistic process, they exchange the pieces, allowing the imagery to emerge spontaneously. The fracturing of shape and saturation of color occur layer by layer – allowing the texture of the fiber to build the imagery as they’ve responded to each other’s work. The final piece was meant to capture the essence of the lifestyle we all enjoy here in Central Oregon.

And if you need to brush up on your Jubelale trivia, here's a document (pdf) that covers the complete history of this Festive Winter Ale.

IBUs 60 | Alcohol by Vol. 6.7%
Just Another Session
Turns our we like drinking beer and hops. Doesn't hurt if it's light enough to drink a few of 'em as well, so we decided to brew and India Session Ale. 4 hops in the brewhouse and 2 more as dry hops with just enough malt body to balance the whole thing out.
IBUs 62 | Alcohol by Vol. 3.9%
Overhopulation IPA
Our latest experimental hop Northwest Pale Ale. Tow row malt gives a light bodied base with a slight maltiness, while the experimental hops provide notes of berry and tea.
IBUs 80 | Alcohol by Vol. 5.4%
Petite Sour
Tart, light and refreshing. This beer was brewed with barley, wheat and spelt and soured in the kettle. The addition of juniper berries and pink peppercorn give floral and fruity notes with a hint of spice.
IBUs 19 | Alcohol by Vol. 3%
Zarabanda

We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef’s distinctive flavors into the brew – an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself.

Malt Profile: Pilsner, Vienna, Spelt Malt, Flaked Oats, Munich, Crystal
Hop Profile: Saaz
Other: French Saison Yeast, Sour Wort, Dried Lime, Pink Peppercorn, Sumac, Lemon Verbena
IBUs 18 | Alcohol by Vol. 6.3%