Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.
On Tap Special
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Double Impact, Cinder Cone Red, Gluten Free Ale , Champagne of the North Berliner Weiss, Mr. Spelt Dunkelweizen, Bachelor Bitter, Red Sprocket Belgian IPA, N2orious O.A.T. Oatmeal Pale, Barley Wine, Twilight Summer Ale & Shifties Pilsner
(updated 5/16/13)
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Rogue and North Coast Brewing Co. have joined forces with us to recreate a craft beer classic.
A hoppy citrus aroma radiates from this pale amber Barley Wine Ale. Its sturdy malt backbone is balanced with clean bitterness. Finishes pleasantly without overpowering.
Malt: Pale, Carahell, Maris Otter
Hops: Nugget, Millennium, Northern Brewer, Cascade, Mosaic
Released April 2013
IBUs 70 | Alcohol by Vol. 10.2%
With German malt, Belgian yeast and pungent Northwest hops this huge IPA is worthy of his world class name.
IBUs 68 | Alcohol by Vol. 6.5%
Referred to as the Champagne of the North by Napolean's troops, this wheat beer is soured with Lactobacillus creating a light, tart beer with a very crisp finish. Traditionally served with raspberry or woodruff syrups to cut the acidity, we're taking our own spin and making them in house from fresh local ingredients. Ask your server for today's flavor.
IBUs 8 | Alcohol by Vol. 3.5%
Original and distinct, Cinder Cone Red has a rich malt flavor and a reddish color derived from caramel malt and roasted barley. Amarillo and Tettnanger hops balance the toffee flavor.
IBUs 55 | Alcohol by Vol. 5.4%
Hops and Belgian yeast join forces to deliver a roundhouse
kick of aromatics and Flavor. Powerful citrus notes
compliment complex fruity yeast esters, with an aggressive
bitterness that will Van Dammage your palate. Jean Claude
would be proud.
IBUs 65 | Alcohol by Vol. 8.2%
We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.
Combining the malty richness of a dunkel with the yeast and wheat flavors of a hefeweizen, this beer has a nice fruity aroma with a clean malty finish. The hint of spelt adds a hint of spice and bubblegum.
IBUs 12 | Alcohol by Vol. 4.7%
Easy drinking and delicious thanks to the generous use of oats, this pale ale is the big papa of smoothness. Experimental hops add a nice fruity aroma.
IBUs 44 | Alcohol by Vol. 5.2%
Like Shifties, the employee lounge at our Bend brewing facility, this pilsner is kick back and refreshing. Made with pilsner malt and generous doses of Czech Saaz hops, this crisp and sparkling beer gives you a break. Take a load off.
IBUs 40 | Alcohol by Vol. 5.7%
A lighter, yet full-flavored, aromatic Ale for the long days of summer. Twilight’s solid malt foundation pairs with distinctive Amarillo hops for flavors every bit as intriguing as bigger, heavier ales. A back porch, lingering sunset wonder.
Malt:
NW Pale, Carastan, Carapils
Hops:
Northern Brewer, Amarillo, Cascade, Tettnang, Brambling Cross
IBUs 35 | Alcohol by Vol. 5%
