Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.
On Tap Special
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Armory XPA, Shifties Pilsner, Mussel Relaxer Brown, Gluten Free Belgian Pale Ale, Saison De Perle, Hard Target Belgian IPA, Mr. Spelt Dunkelweizen, Derailleur Belgian IRA, Class of '88 Imperial Smoked Porter, Twilight Summer Ale & We've Gone A-Rye Lager
(updated 6/13/13)
Armory XPA was the first brew out of our Portland Pub, and it’s remained a fan favorite over the years. This Experimental Pale Ale boasts beautiful caramel flavor balanced by a bitter twist of Nugget and Northern Brewer hops with a big citrus kick coming from the Citra, Cascade and Centennial hops.
Malt: Crystal
Hops: Nugget, Northern Brewer, Citra, Cascade, Centennial
IBUs 58 | Alcohol by Vol. 6%
Gear up for the delicious combination of Belgian and Northwest flavors in this Belgian style India Red Ale. This beer brings a delightful maltiness yet finishes crisp and dry. Citra, Amarillo, and experimental hops deliver notes of citrus and tropical fruit. Enjoy the ride!
IBUs 60 | Alcohol by Vol. 8.5%
Belgian Pale Ale made of 100% gluten free ingredients: brown rice, honey, and dark candy sugar. Bravo and citra hops and a belgian saison yeast are the main contributors to the aroma.
IBUs 60 | Alcohol by Vol. 8%
Hops and yeast join forces to deliver a roundhouse kick of aromatics and flavor in version 2 of our Belgian IPA. Powerful citrus notes complement spicy yeast phenolics, with an aggressive bitterness that will Van Dammage your palate. Jean Claude would be proud.
IBUs 71 | Alcohol by Vol. 8.6%
We've teamed up with another porter brewmaster — Great Lakes Brewing Co. of the famed Edmund Fitzgerald Porter — to create a very special porter for the Class of '88.
This Imperial Smoked Porter is brewed with both roasted and smoked malt that delivers not only a subtle smoky flavor but a rich, chocolaty aroma. Enjoy every layer of porter craftsmanship from this limited-run collaboration.
Watch this short video we put together to learn more about our collaboration.
IBUs 50 | Alcohol by Vol. 9%
Combining the malty richness of a dunkel with the yeast and wheat flavors a hefeweizen this beer has a nice fruity aroma with a clean malty finish.
IBUs 12 | Alcohol by Vol. 4.7%
Forget life’s stresses with a pint of this sessionable Belgian Brown. Delightful yeast character blends with a hint of brine from the use of real mussels during the brewing process and a nice toasty malt body. Light and easy drinking this is the perfect prescription for a relaxing day. **Shellfish used in brewing process!**
IBUs 25 | Alcohol by Vol. 5.1%
This lovely Saison provides a complex malt body formed from generous use of Vienna and Spelt malts which are bound together with flaked oats. The aroma is spicy and herbal; a result of perle hops melding with a classic saison yeast strain.
IBUs 31 | Alcohol by Vol. 6.3%
Like Shifties, the employee lounge at our Bend brewing facility, this pilsner is kick back and refreshing. Made with pilsner malt and generous doses of Czech Saaz hops, this crisp and sparkling beer gives you a break. Take a load off.
IBUs 40 | Alcohol by Vol. 5.7%
A lighter, yet full-flavored, aromatic Ale for the long days of summer. Twilight’s solid malt foundation pairs with distinctive Amarillo hops for flavors every bit as intriguing as bigger, heavier ales. A back porch, lingering sunset wonder.
Malt:
NW Pale, Carastan, Carapils
Hops:
Northern Brewer, Amarillo, Cascade, Tettnang, Brambling Cross
IBUs 35 | Alcohol by Vol. 5%
We started with a refreshing light lager and spiced it up with the addition of some rye and acidulated malt. This created a pleasantly dry finish with some nice spice and fruity notes.
IBUs 37 | Alcohol by Vol. 4.8%
