Deschutes Brewery Portland Public House

Deschutes Brewery Portland Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Gluten Free NWPA, Fresh Squeezed IPA, Red Chair NWPA, Zarabanda, Jubel 2015, Bachelor Bitter, The Eyes Have It, Winter Harvest Farmhouse Ale, Nitro Red Chair, Hop Henge, Pinedrops IPA
(Updated 3/27/15)

Now Pouring

Bachelor Bitter
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten Free NWPA
Brewed with rice, honey and Belgian candi syrup, along with Bravo, Nugget and Crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish.
IBUs 30 | Alcohol by Vol. 5.5%
Hop Henge

Stonehenge is a mystery. Hop Henge is a discovery. Millennium, Cascade, Centennial and Chinook hops come together to erect a hop sanctuary. Revere the almighty hop!

Malt: Pale, Munich
Hops: Millennium, Cascade, Centennial, Chinook

IBUs 90 | Alcohol by Vol. 9.5%
Jubel 2015
Affectionately referred to as “Super Jubel”, Jubel 2015 is an imperial take on our festive winter ale. Notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; we just couldn’t wait another five years.

Malt: Pale, Special B, Crystal, Roasted Barley, Flaked Barley
Hops: Millennium, Nugget, Cascade, Willamette, US Tettnang, East Kent Goldings
Barrel-Aging: (50%) 12 Months in Pinot Noir and new Oregon Oak

Released at our pubs & tasting room on February 6, 2015.
IBUs 55 | Alcohol by Vol. 10.4%
Nitro Red Chair NWPA
Our delicious Northwest Pale Ale, nitrogenated for a smooth drinking experience!
IBUs 47 | Alcohol by Vol. 6.4%
Pinedrops IPA

This lively IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and experimental hops. Inspired by the aromas and silence we experience when exploring the scenic pine forests just up the road from our brewhouse.

Malt: Pilsner, Pale, Munich, Crystal, Carapils
Hops: Nugget, Northern Brewer, Chinook, Centennial, Equinox

Six-packs available in Oregon, Washington, California, Nevada, Hawaii, Montana, Utah, Idaho, and Alaska starting in April 2015. Everywhere else will get it this summer.
IBUs 70 | Alcohol by Vol. 6.5%
Red Chair NWPA

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills.

Malt: Pale, Crystal, Munich, Carapils, Pilsner, Carastan
Hops: Cascade, Centennial

Watch brewer Matt Henneous talk about Red Chair NWPA from the fabled Mt. Bachelor lift that spawned it's name.

IBUs 60 | Alcohol by Vol. 6.2%
The Eyes Have It
Careful ... this beer is highly drinkable. Munich and Vienna malts lay a solid foundation for the vibrant Mosaic and East Kent Golding hop nose. Aroma is blueberry and strawberry with floral and herbal notes and a gentle maltiness to wrap this beer up into a balanced, easy drinking bundle.
IBUs 30 | Alcohol by Vol. 5.2%
Winter Harvest Farmhouse Ale
This amber colored farmhouse ale is perfect for the winter months. Generous use of Abbey malt gives the beer a slight tart character and a gentle maltiness. A small addition of cardamom seeds gives just enough spiciness to complement the yeast character and add complexity to the aroma.
IBUs 32 | Alcohol by Vol. 6.8%
Zarabanda

We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef’s distinctive flavors into the brew – an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself.

Malt: Pilsner, Vienna, Spelt Malt, Flaked Oats, Munich, Crystal
Hops: Saaz
Other: French Saison Yeast, Sour Wort, Dried Lime, Pink Peppercorn, Sumac, Lemon Verbena

Available year-round!

Watch this video to learn all about Zarabanda!
IBUs 13 | Alcohol by Vol. 6.5%