Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Twilight Summer Ale, Sam Weiss, The Abyss 2011, Bruiser from Bruge, Dehumidifier Extra Pale, Trees of Doom Dunkel, & CLass of '88 Barle Wine, & Kellar Pils!
(updated 5/16/13)

Now Pouring

Bachelor Bitter

Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.

IBUs 50 | Alcohol by Vol. 5.3%

Barley Wine Ale

Rogue and North Coast Brewing Co. have joined forces with us to recreate a craft beer classic.

A hoppy citrus aroma radiates from this pale amber Barley Wine Ale. Its sturdy malt backbone is balanced with clean bitterness. Finishes pleasantly without overpowering.

Malt: Pale, Carahell, Maris Otter
Hops: Nugget, Millennium, Northern Brewer, Cascade, Mosaic

Released April 2013

IBUs 70 | Alcohol by Vol. 10.2%

Bruiser From Bruges

This is a Belgian Strong Pale that is going to "pump you up." The body is built by honey, pale, wheat and Munich malts which give a smooth sweet flavor.

IBUs 30 | Alcohol by Vol. 8%

Dehumidifier Extra Pale

The Dehumidifier will replace all the moisture in your mouth with a boat load of hops. An ode to the Mosaic hop this beer utilized these beauties in all additions along with some Citras.

IBUs 56 | Alcohol by Vol. 6.9%

Gluten-Free Ale

We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.

Hop Henge

Hop Henge Experimental IPA is our annual exercise in IBU escalation. An outrageous amount of Centennial and Cascade hops are added to each barrel, with a heavy dry-hop presence as well. It is dense and muscular, with a blend of crystal, pale and carastan malts creating an overall biscuity characteristic. It’s all hop, no apologies.

Malt: Pale, Munich
Hops: Millennium, Delta, Mosaic, Cascade, Centennial, Citra. Experimental

IBUs 95 | Alcohol by Vol. 10.6%

Human Sacrifice Stout

This beer was brewed in honor of the Mayan end of the world with a late addition of cocoa nibs, a generous amount of smoked malt, and a hint of guajillo chilis. Black strap molasses and dark belgian candi sugar round out the body of this black beast. Drink it while you last.

IBUs 40 | Alcohol by Vol. 12.4%

Keller Pils

Brewed with Weyermann Pilsner malt and a kiss of Carapils and balanced with Saaz and Organic German Tradition hops. This unFiltered pilsner delights with crisp, clean, traditional pilsner quafability.

IBUs 40 | Alcohol by Vol. 5%

N2orious O.A.T. - Oatmeal Pale

Easy drinking and delicious thanks to the generous use of oats, this pale ale is the big papa of smoothness. Experimental hops add a nice fruity aroma.

IBUs 44 | Alcohol by Vol. 5.2%

Plum Line Sour

This light body sour brew is spiked with Brettanomyces Bruxellensis and Lambicus while aging in oak casks. Italian tart plum was added to complete the roundness of the sour flavor and to add a hint of color.

IBUs 15 | Alcohol by Vol. 5%

Prima Chela

Brewers in Vienna created what we now enjoy as the Mexican lager. This beer celebrates both traditions: Vienna Malt, yeast from Mexico City, German hops. Salud!

IBUs 22 | Alcohol by Vol. 5.9%

Red Chair NWPA

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills.

Malt: Pale, Crystal, Munich, Carapils, Pilsner, Carastan
Hops: Cascade, Centennial

Watch brewer Matt Henneous talk about Red Chair NWPA from the fabled Mt. Bachelor lift that spawned it's name.

IBUs 60 | Alcohol by Vol. 6.2%

Sam Weiss

This beer is a blend of an old world ale - our Old Sam Hain - and a Weiss bier. Aged for 24 months in oak wine casks, and fermented with wild yeasts, this beer is crisp, tart and approachable.

The Abyss

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.

As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.

Release parties at our Bend Pub and Portland Pub on Thursday, November 15th, starting at 11 am when the doors open.

IBUs 65 | Alcohol by Vol. 11%

Trees of Doom Dunkel

Dunkel is the German word for “Dark,” referring to the rich mahogany color of this malt-dominated lager. Brewed with a large portion of Pilsner and Munich malt, this beer is soft and mellow with a medium body. Hints of chocolate give balance to its delicate nose.

IBUs 30 | Alcohol by Vol. 4.9%

Twilight Summer Ale

A lighter, yet full-flavored, aromatic Ale for the long days of summer. Twilight’s solid malt foundation pairs with distinctive Amarillo hops for flavors every bit as intriguing as bigger, heavier ales. A back porch, lingering sunset wonder.

Malt: NW Pale, Carastan, Carapils
Hops: Northern Brewer, Amarillo, Cascade, Tettnang, Brambling Cross

IBUs 35 | Alcohol by Vol. 5%

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