Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.
On Tap Special
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Twilight Ale, Doppel Dinkel Bock, Nightmoves Dark Saison, New Bruin Fruited Sour Brown, Manifest CHI Black Bock, Fresh Squeezed IPA, Foray IPA, Cream Ale, & Black Butte XXVI!
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Our 26th anniversary Imperial Porter was aged in bourbon barrels and dry spiced with Theo Chocolate's cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries complement the robust flavor with a hint of fruit and just enough tart to make you smile.
Malt: Pale, Wheat, Midnight Wheat, Chocolate, Crystal
Hops: Millennium, Cascade, US Tettnang
Other: Theo Chocolate Cocoa Nibs, Pomegranate Molasses, Cranberries
Barrel-Aging: 6 Months in Bourbon (50%)
Released June 27th, 2014
Alcohol by Vol. 10.8%
Double down with this imperial spelt beer that features a generous amount of dinkel (spelt) malt in place of the traditional wheat malt. The result features aromas of bubblegum, banana, clove, citrus, and a slight spiciness. Smooth, full bodied and drinkable, Doppel Dinkel Bock will make the Bavarian in you proud!
Watch our video
to learn more about this collaboration with our friends at Distelhauser
Malt: Chocolate Wheat, Carared Malt, Pilsner, Wheat Malt, Spelt Malt
Hops: Bravo, US Tettnang, Citra
Other: Traditional German Ale Yeast
Released June 20, 2014
IBUs 17 | Alcohol by Vol. 10.5%
This American style Cream Ale is one of the smoothest beers ever made here at Deschutes Brewery. The grist bill consists of Pale Malt, Honey Malt, Flaked Barley, Munich, and Rolled Oats. The cirtal hop flavor is imparted by Hallertau and Crystal Hops. Beware of this beer you might find yourself coming back for another over and over again.
IBUs 20 | Alcohol by Vol. 5.2%
Foray is all about the journey. Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking.
Malt: Pilsner, Carapils
Hops: Nugget, Amarillo, Mosiac, CTZ, Galaxy
Other: Belgian Yeast Strain
IBUs 60 | Alcohol by Vol. 6.4%
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget
Now available year-round in six-packs and draft!
IBUs 60 | Alcohol by Vol. 6.4%
We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.
This fresh, soured brown ale was fermented with lactobacillus and a Belgian yeast strain and conditioned with Szcechuan peppercorns and Italian plum. The result is a snappy tart brown, with palate tingling spice ready to enhance any food pairing.
IBUs 15 | Alcohol by Vol. 5.1%
Hidden behind a veil of darkness, a spicy, dry and surprisingly light saison reveals its traditional franco-belge inspired flavors. With Strisselspalt and Hallertau Mittelfruh hops, this subtle spice notes from the hops play well with the saison yeast esters. Don't let your eyes deceive you.
IBUs 22 | Alcohol by Vol. 6.1%
Summer has its own rules. As luck would have it, it also has its own beer. This clever golden-hued ale pours remarkably crisp and clean. A distinctive malt body complements a refreshing hop profile led by a heady dose of bold Amarillo hops. Enjoy.
Malt: NW Pale, Carastan, Carapils
Hops: Northern Brewer, Amarillo, Cascade, Tettnang
IBUs 35 | Alcohol by Vol. 5%