Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Fresh Squeezed IPA, MOD BAD IPA, Big Rig Bitter, Red Chair NWPA (CO2 & N2), Meridian Piquant, Zarabanda, Knockout ISA, Jubel 2015, Gluten Free Ale, Cask Bitter, Cask ISA w Geisha Thump Coffee
(updated 2/27/15)

Now Pouring

Bachelor Bitter
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Big Rig Bitter
Big Rig Bitter is back! This pub favorite utilizes Horizon and Crystal hops and 2 types of crystal malt. This beer is smooth and easy drinking, with nice floral hop accents.
IBUs 46 | Alcohol by Vol. 6%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten-Free Ale
We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.
Jubel 2015
Affectionately referred to as “Super Jubel”, Jubel 2015 is an imperial take on our festive winter ale. Notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; we just couldn’t wait another five years.

Malt: Pale, Special B, Crystal, Roasted Barley, Flaked Barley
Hops: Millennium, Nugget, Cascade, Willamette, US Tettnang, East Kent Goldings
Barrel-Aging: (50%) 12 Months in Pinot Noir and new Oregon Oak

Released at our pubs & tasting room on February 6, 2015.
IBUs 55 | Alcohol by Vol. 10.4%
Knockout ISA
Made with Citra, Cascade, Amarillo, and Tettnang Mandarina hops. This India Session Ale will knock you out with its high citrus aroma. Only weighing in at 4.9% ABV it is easily approachable and you can certainly have a couple rounds.
IBUs 58 | Alcohol by Vol. 4.9%
Meridian Piquant
This brew takes inspiration from berlinerweisse, but we rooted it down in Oregon. We mixed up the malt bill with pilsner, wheat, and a raw cereal blend of Oregon grown barley rye and wheat. Tartness is provided from a lactobacillus fermentation, and lemony, floral and sweet hop notes added from healthy additions of Oregon Meridians.
IBUs 10 | Alcohol by Vol. 4.6%
MOD BAD IPA
A MOD BAD is a curious thing, ask any of our brewers and they can tell you they have seen one but they don't know what it is. An alarm generated by our brewing software has perplexed even the most seasoned brewer. There however is nothing flummoxing about MODBAD IPA, a simple malt bill with loads of back end Galaxy hops create a beer with a peach and passion fruit aroma. Leave the computer messages to our brewers this MODBAD is for you!
IBUs 66 | Alcohol by Vol. 7.6%
Red Chair NWPA

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills.

Malt: Pale, Crystal, Munich, Carapils, Pilsner, Carastan
Hops: Cascade, Centennial

Watch brewer Matt Henneous talk about Red Chair NWPA from the fabled Mt. Bachelor lift that spawned it's name.

IBUs 60 | Alcohol by Vol. 6.2%
Zarabanda

We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef’s distinctive flavors into the brew – an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself.

Malt: Pilsner, Vienna, Spelt Malt, Flaked Oats, Munich, Crystal
Hops: Saaz
Other: French Saison Yeast, Sour Wort, Dried Lime, Pink Peppercorn, Sumac, Lemon Verbena

Available year-round!

Watch this video to learn all about Zarabanda!
IBUs 13 | Alcohol by Vol. 6.5%