Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Jubelale, Fresh Squeezed IPA, Sterling IRA, The Dissident 2014, Chasin' Freshies, Hop Henge Experimental IPA, Nitro Jubelale, Red Chair NWPA , Smoked Gose.
(updated 12/17/14)

Now Pouring

Bachelor Bitter
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Chasin' Freshies

Like fresh powder, it’s a seize-the-moment thing. This year we've chased down the famed Mosaic hop from the amazing John I Haas growers. At harvest, we rush the hops from the vine to our kettles to ensure we capture the purest, juiciest essence of the hop flower in every beer. Enjoy the bright, bold aroma and flavor that comes but once a year.

Malt: Pilsner Malt, Flaked Oats
Hops: Bravo, Fresh Mosaic

IBUs 65 | Alcohol by Vol. 7.4%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten-Free Ale
We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.
Gose
We revived this traditional German beer and threw in an Oregon twist. This beer is soured with lactobacillus, takes German hops in the mash and none in the boil. On the way to the fermenter we threw in Jacobsen Salt (mineral salt made from Netarts Bay Oregon) and coriander. The result is light tartness and slight brine in a easy drinking beer.
IBUs 5 | Alcohol by Vol. 5.5%
Hop Henge

Hop Henge Experimental IPA is our annual exercise in IBU escalation. An outrageous amount of Centennial and Cascade hops are added to each barrel, with a heavy dry-hop presence as well. It is dense and muscular, with a blend of crystal, pale and carastan malts creating an overall biscuity characteristic. It’s all hop, no apologies.

Release date: December 8th, 2014

Malt: Pale, Munich
Hops: Cascade, Centennial, Millennium, Chinook, and 1 experimental variety

IBUs 99 | Alcohol by Vol. 8.8%
Jubelale

Warm spiciness and tradition grace this bold winter ale. Intriguing, layered flavors unfold to reveal chicory, dried fruit and toffee notes with a hoppy kick to finish. The deep garnet color pairs perfectly with holiday celebrations.

Malt: Pale, Crystal, Extra Special, Carapils, Roasted Barley
Hops: Nugget, Cascade, Willamette, Styrian, Tettnang, East Kent Goldings

This year's label by Lisa and Lori Lubbesmeyer features original fiber artwork showing two people sledding in a playful winter landscape. The twins’ artwork was created through their unique method of layering and overstitching with fabrics. During their artistic process, they exchange the pieces, allowing the imagery to emerge spontaneously. The fracturing of shape and saturation of color occur layer by layer – allowing the texture of the fiber to build the imagery as they’ve responded to each other’s work. The final piece was meant to capture the essence of the lifestyle we all enjoy here in Central Oregon.

And if you need to brush up on your Jubelale trivia, here's a document (pdf) that covers the complete history of this Festive Winter Ale.

IBUs 60 | Alcohol by Vol. 6.7%
Nitro Jubelale
Jubelale meets nitrogen. We infused festive winter ale with a blend of nitrogen and carbon dioxide, resulting in beer with a smooth, creamy finish.
IBUs 65 | Alcohol by Vol. 6.7%
Red Chair NWPA

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills.

Release date: December 8th, 2014

Malt: Pale, Crystal, Munich, Carapils, Pilsner, Carastan
Hops: Cascade, Centennial

Watch brewer Matt Henneous talk about Red Chair NWPA from the fabled Mt. Bachelor lift that spawned it's name.

IBUs 60 | Alcohol by Vol. 6.2%
Sterling IRA
Using Sterling hops in the fermentation tank, we created a smooth red beer with uniquely herbal and earthy flavors and a balance of caramel malt flavors.
IBUs 50 | Alcohol by Vol. 6%
The Dissident

The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma and flavor. Our first wild yeast beer, we use Brettanomyces and local cherries to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 18 months, partly in pinot and cabernet barrels. The words coddled and “worth it” come to mind.

Released in 2008, 2010, 2012 & 2014

Released on December 12, 2014 at our pubs and tasting room.

IBUs 18 | Alcohol by Vol. 10.7%