Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Jubelale, Fresh Hop Hop Trip, Fresh Hop Kolsh, Foray IPA, , Pumpkin Thyme, Bendt Elbow ESB, The Abyss, Fresh Hop Chasin' Freshies.
(updated 11/18/14)

Now Pouring

Bachelor Bitter
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Bendt Elbow ESB
A fruity aroma given off by yeast esters with a malt forward taste balanced nicely with the Pilgrim and EKG hops makes this traditional style ESB very drinkable. Order a pint and bend your elbow. Cheers!
IBUs 38 | Alcohol by Vol. 5.4%
Foray
Foray is all about the journey. Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking.

Malt: Pilsner, Carapils
Hops: Nugget, Amarillo, Mosiac, CTZ, Galaxy
Other: Belgian Yeast Strain
IBUs 60 | Alcohol by Vol. 6.4%
Fresh Hop Chasin' Freshies
Like fresh powder, it's a seize-the-moment thing. This year we've chased down John I Haas' famed Mosaic hops. At harvest, we rush the hops from the vine to our kettles to ensure we capture the purest, juiciest essence of the hop flower in ever beer.
IBUs 65 | Alcohol by Vol. 7.2%
Fresh Hop Kolsch
This German style kolsch received a whopping 200 lbs. of fresh Tettnang hops from Goshie Farms. The fresh hops lend a very pleasant lemon character that compliments the slight fruitness contributed by the kolsch yeast. Prost!
IBUs 23 | Alcohol by Vol. 5.1%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten-Free Ale
We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.
Jubelale

Warm spiciness and tradition grace this bold winter ale. Intriguing, layered flavors unfold to reveal chicory, dried fruit and toffee notes with a hoppy kick to finish. The deep garnet color pairs perfectly with holiday celebrations.

Malt: Pale, Crystal, Extra Special, Carapils, Roasted Barley
Hops: Nugget, Cascade, Willamette, Styrian, Tettnang, East Kent Goldings

This year's label by Lisa and Lori Lubbesmeyer features original fiber artwork showing two people sledding in a playful winter landscape. The twins’ artwork was created through their unique method of layering and overstitching with fabrics. During their artistic process, they exchange the pieces, allowing the imagery to emerge spontaneously. The fracturing of shape and saturation of color occur layer by layer – allowing the texture of the fiber to build the imagery as they’ve responded to each other’s work. The final piece was meant to capture the essence of the lifestyle we all enjoy here in Central Oregon.

And if you need to brush up on your Jubelale trivia, here's a document (pdf) that covers the complete history of this Festive Winter Ale.

IBUs 60 | Alcohol by Vol. 6.7%
Pumpkin Thyme
No mystery what time it is. For craft beer drinkers, as the leaves fall off the trees, it's pumpkin time! We brewed this amber pumpkin amber ale with EKG hops, spices, and a little thyme to get things crisp and savory.
IBUs 42 | Alcohol by Vol. 6.4%
The Abyss

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.

As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.

Malt: Pale, Black, Chocolate, Black Barley, Roasted Barley, Wheat
Hops: Millennium, Nugget, Styrian, German Northern Brewer
Other: Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, Cherry Bark
Barrel-Aging: (28%) 6 Months in Bourbon, Oregon Oak, Pinot Noir

Watch this film to learn about the history, ingredients, and motivation behind The Abyss.

Release date for The Abyss 2014 was November 13th at our pubs. Look for it in your market soon.

IBUs 86 | Alcohol by Vol. 11%