Deschutes Brewery Bend Public House: On Tap
Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.
On Tap Special
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Jubelale, Fresh Hop Hop Trip, Fresh Hop Kolsh, Foray IPA, , Pumpkin Thyme, Bendt Elbow ESB, The Abyss, Fresh Hop Chasin' Freshies.
Malt: Pilsner, Carapils
Hops: Nugget, Amarillo, Mosiac, CTZ, Galaxy
Other: Belgian Yeast Strain
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget
Now available year-round in six-packs and draft!
Ask your server what style is on tap today.
Warm spiciness and tradition grace this bold winter ale. Intriguing, layered flavors unfold to reveal chicory, dried fruit and toffee notes with a hoppy kick to finish. The deep garnet color pairs perfectly with holiday celebrations.
Malt: Pale, Crystal, Extra Special, Carapils, Roasted Barley
Hops: Nugget, Cascade, Willamette, Styrian, Tettnang, East Kent Goldings
This year's label by Lisa and Lori Lubbesmeyer features original fiber artwork showing two people sledding in a playful winter landscape. The twins’ artwork was created through their unique method of layering and overstitching with fabrics. During their artistic process, they exchange the pieces, allowing the imagery to emerge spontaneously. The fracturing of shape and saturation of color occur layer by layer – allowing the texture of the fiber to build the imagery as they’ve responded to each other’s work. The final piece was meant to capture the essence of the lifestyle we all enjoy here in Central Oregon.
And if you need to brush up on your Jubelale trivia, here's a document (pdf) that covers the complete history of this Festive Winter Ale.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.Malt: Pale, Black, Chocolate, Black Barley, Roasted Barley, Wheat
Hops: Millennium, Nugget, Styrian, German Northern Brewer
Other: Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, Cherry Bark
Barrel-Aging: (28%) 6 Months in Bourbon, Oregon Oak, Pinot Noir
Watch this film to learn about the history, ingredients, and motivation behind The Abyss.
Release date for The Abyss 2014 was November 13th at our pubs. Look for it in your market soon.