Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Jubelale, Botanic Ale, Pinedrops IPA, Sagefight IPA, Bellmore Sour Quad, Foray IPA, Down N' Dirty IPA, Oktoberfest, El Macho Choco, Fresh Hop Pub Pale!
(updated 9/16/14)

Now Pouring

Bachelor Bitter
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Botanic Ale
This beer was inspired by the traditional Finnish Sahti, as well as the good ole fashioned gin and tonic. Brewed with juniper, Persian lime, oak, rye, sumac, citrus and spicy hops, this beer is a botanists' dream. Are you feeling adventurous? Light bodied but earthy, herbal yet tart, natural yet inventive.
IBUs 30 | Alcohol by Vol. 6%
Down and Dirty IPA
This NW IPA was brewed to commemorate our local Dirty Half Marathon, put together by the crew at Foot Zone. Big citrus hop finish makes everyone a winner.
IBUs 59 | Alcohol by Vol. 6.9%
El Macho Choco
Beer lovers prepare yourselves for a rich, dark, chocolaty experience. This imperial porter begins with its lovely aroma, which comes from the plethora of dark malt, then coats your mouth with intense chocolaty flavors. It's like a lovely dance of complexity for the palate. We highly recommend sipping this macho beer to get the full choco flavor packed punch that it delivers.
IBUs 69 | Alcohol by Vol. 9.9%
Foray is all about the journey. Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking.

Malt: Pilsner, Carapils
Hops: Nugget, Amarillo, Mosiac, CTZ, Galaxy
Other: Belgian Yeast Strain
IBUs 60 | Alcohol by Vol. 6.4%
Fresh Hop Pub Pale
This fresh hop version of our classic Pub Pale feature fresh Cascade Hops from Goschie Farms in Silverton, OR. Only once a year when these hops are harvested can you capture this juicy citrusy flavor. Grab a pint while you can before our employees drink it all up.
IBUs 40 | Alcohol by Vol. 5%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten-Free Ale
We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.

Warm spiciness and tradition grace this bold winter ale. Intriguing, layered flavors unfold to reveal chicory, dried fruit and toffee notes with a hoppy kick to finish. The deep garnet color pairs perfectly with holiday celebrations.

Malt: Pale, Crystal, Extra Special, Carapils, Roasted Barley
Hops: Nugget, Cascade, Willamette, Styrian, Tettnang, East Kent Goldings

This year's label by Lisa and Lori Lubbesmeyer features original fiber artwork showing two people sledding in a playful winter landscape. The twins’ artwork was created through their unique method of layering and overstitching with fabrics. During their artistic process, they exchange the pieces, allowing the imagery to emerge spontaneously. The fracturing of shape and saturation of color occur layer by layer – allowing the texture of the fiber to build the imagery as they’ve responded to each other’s work. The final piece was meant to capture the essence of the lifestyle we all enjoy here in Central Oregon.

And if you need to brush up on your Jubelale trivia, here's a document (pdf) that covers the complete history of this Festive Winter Ale.

IBUs 60 | Alcohol by Vol. 6.7%
This year’s Oktoberfest utilizes German Pilsner and Munich malts, as well as German Perle and Hallertau hops. We tried a very traditional method of acidification in our brew kettle using a sour wort strain we received from the Distelhauser Brewery in Tauberbischofsheim, Germany. We grew this mixture or organisms in 4 gallons of our unhopped Mirror Pond wort and added it directly to our brew kettle for a refreshing, zippy finish on this beer.
IBUs 35 | Alcohol by Vol. 5.3%
Pinedrops IPA

This lively IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and experimental hops. Inspired by the aromas and silence we experience when exploring the scenic pine forests just up the road from our brewhouse.

Malt: Pilsner, Pale, Munich, Crystal, Cara Pils
Hops: Millennial, Northern Brewer, Chinook, Centennial, Experimental

IBUs 70 | Alcohol by Vol. 6.5%
Pub Pale
This is Mirror Pond’s bigger brother. Brewed with the same ingredients (just more of them), this beer is an homage to our flagship brand and a local’s favorite. Brewed only a few times a year, so get it while you can!
IBUs 50 | Alcohol by Vol. 5.3%
Sagefight IPA
In this corner: Citrus hops from the Pacific Northwest…in the other corner: Sage and Juniper from the Flatiron Trailhead in Central Oregon. This IPA is piney, resinous, citrusy, and BIG.
IBUs 60 | Alcohol by Vol. 7.3%
Sour Quad
In 2008 we brewed Quadzilla here at the Bend pub. We put it in oak barrels with non-brewery yeast ‘friends’ and let them get to know each other for the past 3 years. The tartness created by the microorganisms balances the heavy malt sweetness, made even more interesting by adding a portion of quad brewed at our PDX pub. Here’s to long-lasting relationships!
IBUs 30 | Alcohol by Vol. 11%