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Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Our Grand Re-Opening is February 1st but come in this week for our soft opening and some tasty beer! We've got Hop Henge, Horse Ridge IPA, Wit of Zeus, Quail Springs IPA and check out our new Cask Conditioned Taps!

Now Pouring

Bachelor Bitter
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Hop Henge

Hop Henge Experimental IPA is our annual exercise in IBU escalation. An outrageous amount of Centennial and Cascade hops are added to each barrel, with a heavy dry-hop presence as well. It is dense and muscular, with a blend of crystal, pale and carastan malts creating an overall biscuity characteristic. It’s all hop, no apologies.

IBUs 95 | Alcohol by Vol. 8.5%
Horse Ridge I.P.A.
This strong pale is brewed in traditional Northwest-style. The hops are floral and pronounced (Horizon, Cascade, Crystal) while the malt bill is made up of two types of crystal malt and two types of wheat. This produces a well hopped, balanced beer with malty smoothness.
IBUs 75 | Alcohol by Vol. 6.1%
Jubelale

A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.

The collaborative art of Central Oregon artists Cara Thayer and Louie Van Patten adorns this year's label.

IBUs 60 | Alcohol by Vol. 6.7%
Kölsch Encounter
Have you recently had a Kölsch encounter? This light German-style ale, originating in Köln (Colonge) uses ale yeast fermented at lager temperatures. We added a tiny amount of wheat to create a nice white foam.
IBUs 20 | Alcohol by Vol. 5%
Menagerie Sour Ale
This beer is a blend of oak aged Mirror Pond Pale Ale and Green Lakes Organic aged for 14 months and soured with Lacto Bacillus. This has created a mild sourness and a noticable oak finish. Perfect introduction to sour beers for the novice sour beer drinker.
IBUs 35 | Alcohol by Vol. 5%
Quail Springs IPA
The Quail Springs is a traditional English style IPA. The malt bill is simple and to the point using floor-malted Maris Otter from England. We then used an incredible amount of Slovenian Styrian, English Fuggle and Kent Golding hops which gives this beer its unique character.
IBUs 56 | Alcohol by Vol. 5.5%
Red Chair NWPA

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake skilift, it’s an insider’s ride to fresh thrills.

IBUs 60 | Alcohol by Vol. 6.2%
The Abyss

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.

As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.

Sixth release - November 15, 2011!

IBUs 65 | Alcohol by Vol. 11%
Wit of Zeus
This wit was conditioned on persimmons - a sweet but mild winter fruit. Translation of the persimmons botanical name is the “Wheat of Zeus”. The spices we used in the brewhouse: ginger, lemongrass, pink peppercorn, and coriander are present in the nose, it drinks with a crisp sweetness and goes down smooth.
IBUs 22 | Alcohol by Vol. 4.8%