Deschutes Brewery Bend Public House

Deschutes Brewery Bend Public House: On Tap

Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.

On Tap Special

Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!

Jubelale, Fresh Hop Hop Trip, Fresh Hop Kolsh, Foray IPA, Zarabanda, Pumpkin Tyme, NZ PilzPale, Fresh Hop Chasin' Freshies.
(updated 10/29/14)

Now Pouring

Bachelor Bitter
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Foray is all about the journey. Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking.

Malt: Pilsner, Carapils
Hops: Nugget, Amarillo, Mosiac, CTZ, Galaxy
Other: Belgian Yeast Strain
IBUs 60 | Alcohol by Vol. 6.4%
Fresh Hop Chasin' Freshies
Like fresh powder, it's a seize-the-moment thing. This year we've chased down John I Haas' famed Mosaic hops. At harvest, we rush the hops from the vine to our kettles to ensure we capture the purest, juiciest essence of the hop flower in ever beer.
IBUs 65 | Alcohol by Vol. 7.2%
Fresh Hop Kolsch
This German style kolsch received a whopping 200 lbs. of fresh Tettnang hops from Goshie Farms. The fresh hops lend a very pleasant lemon character that compliments the slight fruitness contributed by the kolsch yeast. Prost!
IBUs 23 | Alcohol by Vol. 5.1%
Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget

Now available year-round in six-packs and draft!

IBUs 60 | Alcohol by Vol. 6.4%
Gluten-Free Ale
We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.

Warm spiciness and tradition grace this bold winter ale. Intriguing, layered flavors unfold to reveal chicory, dried fruit and toffee notes with a hoppy kick to finish. The deep garnet color pairs perfectly with holiday celebrations.

Malt: Pale, Crystal, Extra Special, Carapils, Roasted Barley
Hops: Nugget, Cascade, Willamette, Styrian, Tettnang, East Kent Goldings

This year's label by Lisa and Lori Lubbesmeyer features original fiber artwork showing two people sledding in a playful winter landscape. The twins’ artwork was created through their unique method of layering and overstitching with fabrics. During their artistic process, they exchange the pieces, allowing the imagery to emerge spontaneously. The fracturing of shape and saturation of color occur layer by layer – allowing the texture of the fiber to build the imagery as they’ve responded to each other’s work. The final piece was meant to capture the essence of the lifestyle we all enjoy here in Central Oregon.

And if you need to brush up on your Jubelale trivia, here's a document (pdf) that covers the complete history of this Festive Winter Ale.

IBUs 60 | Alcohol by Vol. 6.7%
NZ PilzPale
This beer is the result of a brilliant project with our kiwi brewer friend from Emerson's. The recipe consisted of Pilsner, CaraAmber and Acidulated malts with all New Zealand hops: Rakua, Nelson Sauvin, and Motueka. In New Zealand this beer style would be know as a pils, but since it's fermented with an ale yeast, we thought "get off the grass! It's more of a pale ale!"
IBUs 38 | Alcohol by Vol. 7.4%
Pumpkin Thyme
No mystery what time it is. For craft beer drinkers, as the leaves fall off the trees, it's pumpkin time! We brewed this amber pumpkin amber ale with EKG hops, spices, and a little thyme to get things crisp and savory.
IBUs 42 | Alcohol by Vol. 6.4%

We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef’s distinctive flavors into the brew – an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself.

Malt: Pilsner, Vienna, Spelt Malt, Flaked Oats, Munich, Crystal
Hops: Saaz
Other: French Saison Yeast, Sour Wort, Dried Lime, Pink Peppercorn, Sumac, Lemon Verbena

Celebrate the release with Chef José Andrés and Deschutes Brewery founder, Gary Fish, on November 18th at The Bazaar in Los Angeles, CA.
IBUs 18 | Alcohol by Vol. 6.3%