Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of our favorites.
On Tap Special
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Fresh Squeezed IPA, Big Rig Bitter, Red Chair NWPA, The Persian Excursian, The Tropics Experimental IPA, Thump Thump, Zarabanda. In Version 2.0
Bachelor Bitter is a well-rounded traditional style English pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
IBUs 50 | Alcohol by Vol. 5.3%
Big Rig Bitter is back! This pub favorite utilizes Horizon and Crystal hops and 2 types of crystal malt. This beer is smooth and easy drinking, with nice floral hop accents.
IBUs 46 | Alcohol by Vol. 6%
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Malt: Pale, Crystal, Munich
Hops: Citra, Mosaic, Nugget
Now available year-round in six-packs and draft!
IBUs 60 | Alcohol by Vol. 6.4%
We have made a commitment to our Gluten Free fan base to make the best tasting GF beer on the planet.
Ask your server what style is on tap today.
The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills.
Malt: Pale, Crystal, Munich, Carapils, Pilsner, Carastan
Hops: Cascade, Centennial
Watch brewer Matt Henneous talk about Red Chair NWPA from the fabled Mt. Bachelor lift that spawned it's name.
IBUs 60 | Alcohol by Vol. 6.2%
This year was a boom year in Oregon wine grapes and it worked out in our favor! We hand picked ripe Oregon Pinot Gris grapes from Goschie Farms in Silverton, and drove them over to our brew pub. There we juiced half the harvest and added it to the fermentor of our Belgian style Tripel, and then tthis beer on the must of the grapes. A big, elegant beer with an undeniable presence of wine grapes, and fruity esters from the Belgian yeast. Must! Have! Tripel!
IBUs 19 | Alcohol by Vol. 9.2%
This big chocolaty imperial porter has exotic influence with light additions of rose water, apricots and Theo chocolate nibs. These additions balance the malt sweetness and add some nuanced complexity. Served in a snifter.
IBUs 40 | Alcohol by Vol. 9.9%
Wisk yourself away to the place of mangoes, tropical fruit and refreshment. Yes, it's still winter here, but this experimental hop IPA brings the tropics to
the pub with big fruity aromas and flavors. We almost want to throw an umbrella in this pint.
IBUs 53 | Alcohol by Vol. 6.7%
Thump Thump....Thump Thump....You can feel your heart beat stronger as you sink your taste buds into this creamy coffee goodness. Brewed with, de-bittered black, and coffee malts, this Imperial Porter provides a nice bouquet of dark flavors and aromas. A small addition of oats and toasted coconut provide a nice creaminess to the finish. With a healthy addition of Thump's Brazilian Roast whole bean coffee to the bright tank, this beer begs to be drank in the morning, but your boss might not approve. Enjoy!
IBUs 25 | Alcohol by Vol. 8.6%
We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef’s distinctive flavors into the brew – an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself.
Malt: Pilsner, Vienna, Spelt Malt, Flaked Oats, Munich, Crystal
Other: French Saison Yeast, Sour Wort, Dried Lime, Pink Peppercorn, Sumac, Lemon Verbena
Watch this video
to learn all about Zarabanda!
IBUs 13 | Alcohol by Vol. 6.5%