About the Pub

When the doors opened on June 27th, 1988, our Bond Street Public House was the original home of Deschutes Brewery. The pub’s Executive Chef, Matt Neltner, uses only the finest ingredients, with an emphasis on fresh and handcrafted products. Everything possible, including sausage, breads and mustard is made on premise. Even your burger will come from local beef partially raised on feed recycled from our brewing process.

Come down and help us celebrate our Grand Re-Opening on February 1st at 5 pm! Meanwhile, see what's been going on by reading our Blog.

Gift Certificates - Our Pub Gift Certificates make great gifts. Click here to purchase one.

We Fill Growlers - Bring your own growler or buy one of ours so you can take 64 ounces of goodness home with you.

We Sell Kegs to Go - Call to reserve a keg of your favorite Deschutes Brewery beer for your next party.

Banquets & Catering - Our Mountain Room is a great space for private events and would be happy to cater your next party. We also now have a private events space in our newly expanded pub. Please call 541.312.6946 for more information.

On Tap

Menu

Pub Recipes

Events