Tail to Snout

5 Course Beer Dinner
Thu, Oct 17
6 pm - 9 pm
Ten Bells Tavern
232 W 7th
Dallas, TX
(214) 943-2677

Chef Carlos Mancera will be butchering an entire hog from head to tail to produce a culinary compliment for 5 Deschutes Brewery's finest beers.

Inspiration for the creation of both the food and beers and why they were paired together will be given by Chef Mancera and Deschutes.

Menu:
*Chainbreaker White IPA-
paired with Head Cheeks Tongue, Salsa Verde Orange, and Chicharones
*Obsidian Stout-
paired with Banger with Black Garlic Farm Egg and Crisp Potato
*Mirror Pond Pale Ale-
paired with Reconstructred Rib, Chipotle English Peas, Pastor, Pineapple Tomatillo, Avocado
*Jubelale-
paired with Trotter and Shank Roulade, Celery Root, Spiced Apple Butternut Squash
*Black Butte Porter-
paired with Pork Belly, White Chocolate Fudge, Espresso

Tickets are $75 per person and can be purchased by calling the number above.