Mardi Gras 2013 Kick Off Dinner

at Bluegrass
Mon, Jan 14
6 pm
1636 Old Deerfield Road
Highland Park, IL
(847) 831-0595

Come meet the Deschutes Team as they introduce their fine beer to the craft beer fans of Illinois. Learn what separates them from the rest of the pack! Great people, great beer and great Mardi Gras Fare from Bluegrass by Chef Clay & Chef Diane.

Reception 6:00 pm | Dinner 6:30 pm
$35 per person (plus tax and tip), 50 seats available
Call (847) 831-0595 for reservations

Fresh Crawfish from Oregon
Paired with Chainbreaker White IPA

Rémoulade Salad
Iceberg lettuce tossed with scallions, tomatoes and bacon – then married with a creamy Rémoulade dressing
Paired with Chainbreaker White IPA

Alligator Bites with a Shot O’ Gumbo
Louisiana Alligator seasoned & flash-fried and served with our homemade zesty Tobasco wine sauce
Paired with Red Chair NWPA

Authentic Louisiana Bayou Shrimp Boil
Shrimp Boil with all the fixings. Large shrimp boiled in a vat of Zatarain’s seasonings accompanied with cobs of corn, oranges, red potatoes, onion and lots of love
Paired with Mirror Pond Pale Ale

Caramel & Chocolate Lased Turtles
What can be better than enjoying one of Chef Diane’s creations using caramel and chocolate in the same dessert? Perhaps washing it down with a Black Butte Porter?
Paired with Black Butte Porter