Deschutes Brewery University - June
Our focus this month is on beers enjoyed during the long days of summer in countries with strong brewing traditions including Germany, Mexico, Czech Republic, and of course the good 'ol U.S. of A. Sample and learn more about pilsners, Vienna lagers, kolschbiers, and more. Tasty summer inspired snacks will be provided to cleanse your pallet between tastings.
Kolsch: paired with German potato salad
Vienna Lager: paired with cold Mexican shrimp cocktail
France and Belgium:
French Saison: paired with mini croque monsieur
Twilight Ale: paired with house made mini hot dogs
The cost for this session is $25 and is open to 40 beer fans. Class is held in the Tap Room, our new private event space at our Bend Pub . Buy your tickets by clicking on the link above or at the door.
Up next will be BBQing with beer taught by Brewmaster Brian Faivre for July's DBU!