Deschutes Brewery University

Join us for the third DBU of the new year in our new private space at the Bend Pub.

Pairing wine and food is an age-old tradition and most definitely a skill, but more and more people are pairing beer with food and cooking with beer as well.

Join Deschutes Brewery Bend Public House brewer, Veronica Vega on Tuesday, March 6 to explore the skill of pairing beer with food. She will cover which styles of beer pair, complement and enhance flavors of your food.

The cost is only $25 and includes beer samples, appetizers and lots of FUN!

There are only 20 spots available so sign up now!