Deschutes Brewery Dinner

With Brewer Matt Henneous
Thu, Mar 1
5:30 pm
775 Gastro Pub
5162 Meadowood Mall Circle
Reno, NV
(775) 828-0775
Check out this delicious menu:

Coconut Curry Mussels, Sharp Cheddar and Jerk Chicken Quesadillas, Thai Red Curry Shrimp Pizzas, and Vindaloo Chicken with Cilantro Yogurt Sauce
Accompanied by Inversion IPA
First Course
Coquilles St. Jacques
Bay scallops marinated in lemon and olive oil served on a bed of avocado cream with sweet red pepper coulis and spicy tomato breadcrumbs
Accompanied by Festivus, pub beer, first time served outside of Oregon
Second Course
Pork Belly Tostada
Braised pork belly shredded with black bean and cotija cheese on a chili bathed corn tortilla topped with shredded lettuce, cilantro, avocado, tomato, onion and lime crème fraiche
Accompanied by Hop Henge Experimental IPA
Third Course
Roast Squab
Oven roast squab glazed with Stoic, prune and onion reduction, served over a bed of sautéed shiitake mushrooms with apricots and cherries
Accompanied by The Stoic
Fourth Course
Braised Short Ribs
Marinated in orange zest, onion and chili pepper, dry rubbed with espresso cocoa powder, plated on a bed of turnip gratin with jicama slaw, fennel fronds and orange oil
Accompanied by Black Butte XXIII
Tarte “Pots de Crème au Chocolat” dense, rich chocolate truffle pie with fleur de sel sea salt
Accompanied by The Abyss

Cost is $50 per person, by reservation only, paid in advance.