Collage Beer Dinner (Portland)

A once-in-a-lifetime flavor experience!
Mon, May 14
6:30 pm - 9:30 pm
Wildwood Restaurant & Bar
1221 Northwest 21st Avenue
Portland, OR
This momentous occasion celebrates the release of our collaboration beer with Hair of the Dog Brewing Company. The first beer brewed in our Conflux Series, Collage is comprised of four very distinctive brews - The Dissident, The Stoic, Fred & Adam - each 100% aged in a myriad of barrels ranging from Rye Whiskey, Cognac, & Sherry to Pinot Noir, Bourbon and American Oak.

During this beer dinner, meet owners Gary Fish of Deschutes Brewery and Alan Sprints of Hair of the Dog Brewery. You will also get to ask your toughest brewing questions to Deschutes Brewmaster, Cam O'Connor, and walk away with a better knowledge of how this beer was made and conceived.

An exquisite menu has been created by Chef Paul Kasten from Wildwood & Chef Jeff Usinowicz from Deschutes Brewery to delight your taste buds and to pair perfectly with these "component" beers that make up Collage. We hope you can join us for this once-in-a-lifetime event that will have you talking for the rest of the year!


Mizuna Gardens Baby Greens - spring onion, The Dissident dried cherries, truffle tremor, late harvest sauvignon blanc vinaigrette, duck cracklins
Paired with The Dissident (100% aged in a French pinot barrel from Domaine Drouhine)

Oak Plank Wild Salmon - green garlic gnocchi, morels, brown butter
Paired with The Stoic (100% aged in a Rye whiskey barrel from Heaven Hill)

Seared Pork Belly Confit - bourbon ribollita, rainbow chard
Paired with Fred (100% aged in a Bourbon Midwest barrel from Heaven Hill)

Cocoa Braised Oxtail - morel mushroom flan, crispy asparagus
Paired with Adam (100% aged in a New Oregon barrel from Francois Freres)

Tandoor Roasted Reister Farms Rack of Lamb - brewery cured lamb bacon and new potato hash, sauteed pea vines, roasted shallot glace, black truffle aioli
Paired with Collage

Pistachio cake - white chocolate-whiskey mousse, sweet cherry meringue, tart rhubarb coulis
Coffee Service

Only 50 tickets available! Tickets are $85 per person (includes all food, beer & gratuity) and can be purchased from Shelly Jones at Wildwood by calling 503.225.0130 or

25% of the proceeds will be donated to the Oregon Food Bank.

Can't make it to the Beer Dinner on this date, then join us for the Collage Beer Dinner in Bend on Friday, May 18th!