Build Your Own Tailgate

Cooking with Deschutes beer at Hy-vee (Liberty)
Wed, Aug 1
5 pm - 7 pm
Hy-vee (Liberty)
109 N Blue Jay Dr.
Liberty, MO
(816) 792-3210
Ever wondered how to cook with beer? Here’s a secret: it’s a great way to create your favorite tailgate snacks. Football season is right around the corner and Oregon’s Deschutes Brewery wants you to be prepared. Hy-Vee Chef Mark Prece will be demonstrating how to make spectacular, game-winning snacks like BBQ meats made with Black Butte Porter, mustard made with Mirror Pond Pale Ale, cheese dip made with Twilight Summer Ale and brats made with Inversion IPA. Best thing about cooking with beer? You get to sample as you go! The gang from Deschutes Brewery, including brewer Eric Moore, will also be on hand to talk about about all things craft beer.

$5 gets you 4 beer samples and 4 food samples. WOOT!