Beer Dinner at Salty's at Redondo

Beverage Manager Janae Webb and Salty's Chef are hosting a beer-inspired surf and turf, four-course dinner on Friday, October 19 at 6:00 p.m. Featuring select ales and porters from Deschutes Brewery in Bend, Oregon, each tasting will offer a beautiful and satisfying complement to the fall flavors in each dish. Here's a menu that you must come enjoy:

Tasty Menu:
First Course
•Sea Scallop - Large Sea Scallop Seared and Topped with Picatta Sauce, Atop Creamy Polenta
•Beer Pairing–Hop Trip

Second Course
•Southwestern Salmon - Wild Salmon Grilled with Chipotle Chili Rib Draped with BBQ Hollandaise and Lime Crème Fraiche, Atop Southwestern Sautéed Vegetables
•Beer Pairing–Chainbreaker White IPA

Third Course
•Chasseur Steak - Petite Top Sirloin Steak Crowned with Sauce Made with Herb Butter, Shallots, Garlic, Mushrooms, Merlot, Brandy, Tomato and Veal Demi-Glace, Over Mashed Potatoes
•Beer Pairing–Jubelale

Fourth Course
•Pumpkin Cheesecake - Served Over Eggnog Sauce Garnished with Cranberry Compote
•Beer Pairing–Black Butte Porter"

The cost is $65 per person (must be 21 or older, of course). Make reservations by calling 253-946-0636.