American Craft Beer Week & Sausage Fest

Celebrate American Craft Beer Week with a Sausage Fest and Beer Pairing!
Wed, May 18 - Sun, May 22
11 am - 10 pm
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR
(541) 382-9242
We firmly believe that few things complement each other quite as well as beer and sausage! That's why we've chosen to celebrate American Craft Beer week (The Mother of All Beer Weeks) with a Sausage Fest. At both our Bend and Portland Pubs, we will be pouring a rotating selection of our Reserve Series beers and also pairing a beer sample tray with a six-piece sausage sampler. This means that you'll have one beer to pair with each sausage style...we'll even tell you our pairing recommendations. A special bar snack menu will also be available featuring, you guessed it, sausages! Below is a sample of our menu for the week:

Bar Snacks:
Deviled Eggs
Farmer’s cheese and crackers
Pickled Veg (fiddleheads, garlic scapes, baby fennel, pearl onions, radishes)
Hop-corn
Marinated calamari with mushrooms
Jalapeno Jerky

Bend Sausages:
Keilbasa with egg noodles
Andouille with red beans and rice
Loukiniko with Spanikorizo (spinach & dill rice)

Black Pepper and Garlic Pork Sausage
“Streaking the Quad” mustard, pickled red onion and baguette

Black Truffle Veal Bockwurst
Grilled bosc pears, Briar Rose Creamery goat cheese

Rosemary Pine Nut Lamb Sausage With roasted fennel tomato marmalade, Greek feta and grilled house made pita

Click here for the Sausage Fest Portland Menu.