For the 6th year in a row, we will be releasing The Abyss and throwing a party at our pubs to celebrate. Beginning at 11:00am we will have bottles of The Abyss 2011 available for purchase (6 bottle limit per person) as well as an array of The Abyss wearable merchandise including:

*Men's t-shirts
*Women's burn-out hoody tees
*Zip-up hooded sweatshirts
*Stylish fedora hats

At 5:00pm, temp your taste buds with a vertical flight of The Abyss 2008, 2009, 2010 & 2011 & a special menu that the Executive Chef, Matt Neltner, created just for this event using The Abyss 2011.

The Abyss Special Menu Includes:
*Butternut Squash Bisque

*Beef & Mushroom Stew - top round simmered in a rich beer stock with Black Trumpet Mushrooms and root vegetables served with fresh bread

*Porc a la Biere - braised & breaded pork shoulder topped with a pan sauce over butternut squash mash and sauteed greens

*Hedgehog Mushroom Crustini - served on toasted french baguettes with Rogue smoked blue cheese crumbles and sauteed Oregon Hedgehog Mushrooms finished with smoked sea salt

Click here for the Portland Pub Celebration!