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Passed Appetizers
Cotechino
With Fonduta and shaved Oregon Black Truffles
Black Trumpet Mushroom Ravioli
With an Elk Meatball, Obsidian Stout and Winter Squash Cream Sauce
Pizzocheri
Baked Buckwheat Pasta with Potatoes, Cabbage, Fontina, and Grana Padano Cheese
Buzzsaw Brown Ale Kurobuto Pork Tenderloin
Brown Ale and Whole Grain Mustard Marinated Pork Tenderloin over Silver Goat Farms Chevre and Porcini Polenta with Baby Peppercress
Bolitto of River Run Farms Organic Beef Brisket
Fingerling Potatoes, Winter Root Vegetables, and Horseradish
Braised Buffalo Short Rib
Oregon Black Truffle Sweet Potatoes
Pear and Smoked Blue Cheese Tart
With Hazelnut Ice Cream and Orange Blossom Honey
$50 per guest – gratuity and beer pairings included
Reservations required
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