Topic “obsidian stout”
Snouts & Stouts
The first hog roast of the year is March 31st with Deschutes Brewery. Armory XPA from the Deschutes Pub in Portland will be pouring as well as easy drinking Deschutes River Ale.
Music (5:30-7:30) will be provided by Si Limon. You may have heard them on KEXP's latin music show that we sponsor on Monday nights, "El Sonido."
Darkside
Fluffy Blueberry Pancakes with Sour Cream and Obsidian Stout Syrup
Ingredients
¾ C milk
2 Tbs apple cider vinegar
1 C all-purpose flour
2 Tbs white sugar
1 tsp baking powder
½ tsp baking soda
½ tsp kosher or sea salt
1 egg
2 Tbs butter, melted
1 C blueberries
Cooking spray
½ C Sour Cream
Obsidian Stout Syrup:
1 C Obsidian Stout
1 C brown sugar
1 C maple syrup ( the good stuff)
½ tsp vanilla extract
Brewer Film #5: Obsidian Stout
Meet Brewmaster Cam O'Connor
Deschutes Brewmaster Cam O'Connor talks about Jupiter, lava bears and Obsidian Stout while offering advice to homebrewers.
Venison Stew
Ingredients
2 lbs venison stew meat
1 C all-purpose flour
1 yellow onion, diced
4 carrots, cut into 1 inch rounds
3 stalks celery, 1 inch pieces
2 Tbs garlic, chopped
1 sprig rosemary, chopped
4 Tbs butter
4 oz Obsidian Stout
2 Tbs thyme, dry
1 lb fingerling potatoes, 1 inch coins
1 lb mushrooms of your choice
6 C beef stock
1/2 C red wine
Pinch of salt and black pepper
Obsidian Stout Apple Pie
Pie Crust
2 ½ C all purpose flour
1 Tbs sugar
1 tsp salt
1 C chilled unsalted butter, cut into 1/2-inch cubes
6 Tbs (or more) ice water
