Topic “jubelale”
Jubelale Artist Signing
Free Show / 21+
Jubelale 2011 Painting
Jubelale 2011 Painting
A behind-the-scenes look by Cara and Louie of their collaborative painting process and inspiration for this year's Jubelale artwork.
You can see more of their work at www.thegryllus.com and www.beerpaintings.blogspot.com.
Jubelale Release Party (Portland Pub)
Join us in celebration, or a jubelation, if you will, as we release our most anticipated seasonal brew of the year! After 23 years of Jubelale, we've got it down pat and we're gonna throw a party at the location that started it all. Jubelale bottles & shirts will be for sale, posters signed by the artists Cara & Louie will be available & a special menu & dessert using Jubelale will tantalize your tastebuds! Join us to celebrate life, great beer and the approaching fall season. Cheers!
Jubelale Release Party (Bend Pub)
Join us in celebration, or a jubelation, if you will, as we release our most anticipated seasonal brew of the year! After 23 years of Jubelale, we've got it down pat and we're gonna throw a party at the location that started it all. The first keg of Jubelale will be tapped at 5 pm with bottles & shirts for sale. Our chefs have created a special menu & dessert using Jubelale taht will tantalize your tastebuds! And, this year's Jubelale artists, Cara & Louie, will be available to sign posters.
Let the Festivities Begin: Jubelale Is Coming Soon
Jubelale Marinated Breast of Duck with Festive Cranberry Ale Sauce
Marinade
1 12oz bottle Jubelale
1 Tbs garlic, chopped
1/2 C black peppercorns
4 sprigs thyme
4 sprigs rosemary
4 sprigs oregano
1/2 C red wine vinegar
1 bay leaf
Combine all ingredients and pour over 4 duck breasts. Let marinate for at least 2 or 3 days before cooking.
Roasted Venison Tenderloin with Jubelale Pan Jus
Ingredients
1 4lb venison tenderloin, whole
2 Tbs olive oil
1 clove garlic, minced
1 shallot, minced
1/2 C Jubelale
4 C beef stock
1/2 bunch fresh thyme, chopped
1/4 C smoked bacon, chopped
1/2 C tomato, seeded and chopped
Pinch of salt and pepper
Jubelale Braised Short Ribs or Beef
Ingredients
5 lbs beef short ribs
1 C flour for dredging
1 tsp salt
1 tsp white pepper
2 Tbs olive oil
1 C carrots, diced 1/2 inch
1 C celery, diced 1/2 inch
2 C onion, diced 1/2 inch
3 cloves of garlic, chopped fine
1 bay leaf
1 C diced tomatoes
2 tsp salt
2 sprigs fresh thyme
2 12oz bottles Jubelale
1 quart beef stock
3 Tbs cornstarch mixed with 1/4 C cold water
Parsley chopped for garnish
