Hop Henge Experimental IPA Pub Release (Portland)

Hops, hops, some malt, and then more hops!
Tue, Dec 11
11 am - 11 pm
Deschutes Brewery Portland Public House
210 NW 11th Ave.
Portland, OR
(503) 296-4906
Once again our brewers pull out all of the stops when creating this extraordinary IPA. Experimentation is the focus with this beer using new hops, malts, hop processes and techniques that create a truly unique and unexpected beer. We change it up a bit each year but there is no shortage of hops being used in the making of this beer.

Hop Henge Experimental IPA Pub Release (Bend)

Hops, hops, some malt, and then more hops!
Tue, Dec 11
11 am - 11 pm
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR
(541) 382-9242
Once again our brewers pull out all of the stops when creating this extraordinary IPA. Experimentation is the focus with this beer using new hops, malts, hop processes and techniques that create a truly unique and unexpected beer. We change it up a bit each year but there is no shortage of hops being used in the making of this beer.

Hop Henge Celebration (Portland Pub)

It's a hop party in your mouth!
Fri, Dec 30
11 am - 11 pm
Deschutes Brewery Portland Public House
210 NW 11th Ave.
Portland, OR
(503) 296-4906
Hop lovers rejoice! Hop Henge Experimental IPA is available once again, but this year we've pulled out all of the stops and used high alpha acid hops in large quantities and less sweet malts to bring out those great citrus flavors! To celebrate the release of Hop Henge on Friday, December 30th, purchase bottles to take home, snifters to enjoy at the pub, a stylish hat will be available and a tasty food menu (dinner menu only) that pairs well with this high alcohol, high IBU brew! Join us in this celebration of "the hop" and bring along some friends as it will be a night to remember!

Hop Henge Celebration (Bend Pub)

It's like a hop party in your mouth!
Fri, Dec 30
11 am - 10 pm
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR
(541) 382-9242
Hop lovers rejoice! Hop Henge Experimental IPA is available once again, but this year we've pulled out all of the stops and used high alpha acid hops in large quantities and less sweet malts to bring out those great citrus flavors! To celebrate the release of Hop Henge on Friday, December 30th, purchase bottles to take home, snifters to enjoy at the pub, a stylish hat will be available and a tasty food menu (dinner menu only) that pairs well with this high alcohol, high IBU brew!

BBQ Prawns with Lime Hop Marinade

Sub Title: 
A citrus burst for your prawns!
Recipe Type: 
Pub Recipe
Brews: 

Ingredients

1 qt cold water
2 limes for zest
3 Tbs fresh or dry hop buds, rough chop
1 oz kosher salt
1 Tbs black pepper
2 lbs large prawns, peeled and devained

Directions

Combine all ingredients and pour over raw prawns in a large sealed bag or container. Refrigerate and marinate overnight. Grill prawns on the BBQ until they are nice and pink.

Recommended pairing: Hop Henge Experimental IPA

Serves 4

Hop Henge Scallop Ceviche

Sub Title: 
Spice up your sea scallops!
Recipe Type: 
Pub Recipe
Brews: 

Ingredients

4 large sea scallops, medium dice
6 hot house tomatoes, medium dice
1 seedless cucumber, medium dice
1/2 C fresh parsley, chopped
1/2 C fresh colantro, chopped
1/4 C extra virgin olive oil
4 C Hop Henge Experimental IPA
4 C lime juice
2 jalapenos, sliced paper thin
1/2 C salt
1 C fresh spinach, cooked, drained and chopped
Pinch of salt and pepper to taste

Grilled Copper River Salmon with Whole Grain Mustard Vinaigrette

Sub Title: 
This is something to try on the BBQ!
Recipe Type: 
Pub Recipe
Brews: 

INGREDIENTS

1.5 lbs Copper River Salmon
1 Tbs salt and pepper
2 Tbs whole grain mustard (use yellow mustard if you don't have whole grain mustard)
1 Tbs dijon mustard
4 oz red wine vinegar
Juice of 1 lemon
2 C olive oil

DIRECTIONS

Prepare grill to medium heat. Lightly season Salmon with salt and pepper.

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