Bethlehem Inn Benefit Beer Dinner

Fri, Nov 11
6 pm - 10 pm
Mountain Room
901 SW Simpson Avenue
Bend, OR
(541) 312-6946
Join Deschutes Brewery and guests chefs from around Central Oregon for the 7th Annual Bethlehem Inn Benefit Dinner. This 5-course beer paired dinner will feature the finest cuisine in the region.

A selection of passed appetizers:
> Prepared by all chefs
Paired with Fresh Hop Mirror Pond

Seated Appetizer:
Halibut Parmesan Spring Roll

Chefs Challenge Dinner

An Iron Chef-Style Beer & Food Pairing Competition
Mon, Dec 12
6 pm
Deschutes Brewery Portland Public House
210 NW 11th Ave.
Portland, OR
(503) 296-4906

Join us for an unforgettable evening with a few of Portland's finest chefs, award-winning beer pairings and celebrity judges all to benefit Morrison Child & Family Services. Not only will you be treated to a heavenly seven-course beer dinner, but you will also be voting on which chef wins the People's Choice Award based on taste, best pairing, and creativity.

Pub Recipes

A tasty plate and a great pint is a match made in heaven. Our chefs find that together they can be even more beguiling than apart. Here are a few of their favorites.

Grilled Drunken Chicken with Hoisin Sauce

Sub Title: 
A summer recipe for your barbecuing pleasure!
Recipe Type: 
Pub Recipe


1 C hoisin sauce
1/2 C fresh cilantro, chopped
1/2 C vegetable oil
1 C sesame oil
Zest of 3 limes
2 Tbs fresh ginger, grated

Combine all ingredients in a large bowl. Cover and chill.


2 lbs chicken (breasts or thighs and legs)
4 Tbs lime juice
2 Tbs soy sauce
2 Tbs garlic, chopped
4 Tbs fresh ginger, finely chopped
2 12 oz bottles Twilight Summer Ale

Bachelor Bitter Cured Corned Beef

Sub Title: 
Corned Beef Recipe (not just for bachelors)
Recipe Type: 
Pub Recipe


12 oz of Bachelor Bitter (grab a growler at our Bend or Portland Pub)
3 C water
1/4 C kosher salt
1 8 lb beef brisket
2 peeled cloves of garlic
6 peppercorns
6 whole cloves
1 bay leaf
3 sprigs of thyme
1/2 chopped onion
2 chopped carrots
2 ribs chopped celery

Mirror Pond Pale Ale Jalapeño Cheese Dip

Sub Title: 
A favorite appetizer at our pubs
Recipe Type: 
Pub Recipe


2 jalapeño peppers, finely chopped
1 small can diced green chiles
1/2 C yellow onion, finely chopped
2 cloves fresh garlic, finely chopped
1 Tbs butter
1 tsp ground cumin
1 tsp fresh oregano, chopped
1 lb cream cheese
6 oz Mirror Pond Pale Ale
1/2 lb shredded Monterey Jack cheese
1 C fresh spinach, cooked, drained and chopped
Pinch of salt and pepper to taste

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