Barrel Aged Beer Tasting

Small plates & big barreled BEERS!
Sat, Jun 16
6 pm - 9 pm
Private Events
901 SW Simpson Avenue
Bend, OR
(541) 312-6946
We all know that the best things in life come in small packages. Well, the best things in beer come in barrels and we’ll show you why at this special barrel-aged beer tasting event! Your taste buds will be pleasantly overwhelmed and delighted from each sip of these beers, all aged in a variety of oak barrels for varying lengths of time. Each beer will be paired with a gourmet, delicious menu item in a small plate, tapas style dinner.

Food & Beer Pairings:
Warm potato salad – roasted potatoes, vinaigrette, rainbow swiss chard, sweet onions

Beer Dinner at Ling & Louie's Asian Bar and Grill

Deschutes beer dinner in AZ!
Thu, May 24
6 pm - 9 pm
Ling & Louie's Asian Bar and Grill
9397 E. Shea Blvd.
Scottsdale, AZ
(480) 767-5464
Deschutes Brewery Beer Dinner at Ling & Louie's Asian Bar and Grill

*Space is very limited, so call today to make your reservations: 480-767-5464

*Menu subject to change. $40/person, plus tax and gratuity.

Obsidian Stout Chocolate Brownies

Sub Title: 
Surprise her with these tasty treats!
Recipe Type: 
Pub Recipe
Brews: 

Ingredients

1 C all purpose flour
3/4 C unsweetened cocoa powder
1/4 tsp salt
6 Tbs of unsalted room temperature butter
8 ounces dark bittersweet chocolate, chopped
4 large eggs, room temperature
1 C granulated sugar
10 ounces Obsidian Stout
1¾ C semi-sweet chocolate chips

Green Lakes Vinaigrette

Sub Title: 
The perfect topping to your salad!
Recipe Type: 
Pub Recipe

INGREDIENTS

1½ C Green Lakes Organic Ale
3/4 C white balsamic vinegar
1/4 bunch parsley
1 oz Dijon mustard
3/4 garlic, minced
1½ C olive oil
1/4 bunch basil
Pinch of Kosher salt
Pinch of black pepper

DIRECTIONS

Mix all ingredients except olive oil in a blender or food processor. Whisk in the olive oil by hand. Make a salad with all of your favorite ingredients and pour over some of the dressing!

Collage Beer Dinner (Bend Pub)

A once-in-a-lifetime flavor experience!
Fri, May 18
6 pm - 9 pm
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR
(541) 382-9242
This momentous occasion celebrates the release of our collaboration beer with Hair of the Dog Brewing Company.

Collage Beer Dinner (Portland)

A once-in-a-lifetime flavor experience!
Mon, May 14
6:30 pm - 9:30 pm
Wildwood Restaurant & Bar
1221 Northwest 21st Avenue
Portland, OR
This momentous occasion celebrates the release of our collaboration beer with Hair of the Dog Brewing Company.

Deschutes Brewery Dinner

With Brewer Matt Henneous
Thu, Mar 1
5:30 pm
775 Gastro Pub
5162 Meadowood Mall Circle
Reno, NV
(775) 828-0775
Check out this delicious menu:

Reception
Coconut Curry Mussels, Sharp Cheddar and Jerk Chicken Quesadillas, Thai Red Curry Shrimp Pizzas, and Vindaloo Chicken with Cilantro Yogurt Sauce
Accompanied by Inversion IPA
First Course
Coquilles St. Jacques
Bay scallops marinated in lemon and olive oil served on a bed of avocado cream with sweet red pepper coulis and spicy tomato breadcrumbs
Accompanied by Festivus, pub beer, first time served outside of Oregon
Second Course

Brewmaster's Dinner

With Deschutes Brewery Brewer, Ryan Schmiege
Wed, Feb 29
6 pm - 9 pm
Mill Creek Pub
1710 SW 9th Ave.
Battle Ground, WA
(360) 723-5223
Mill

Chefs Challenge Beer Dinner

Chefs Challenge Beer Dinner

Ticket sales for the Chefs Challenge end Wendesday, December 7th at 11 pm so don't miss your chance to participate in this amazing event and help support Morrison Child and Family Services.

Crabfest (Day 2)

Another day of all you can eat crab?? Count me in...
Sat, Jan 28
6 pm - 10 pm
Mountain Room
901 SW Simpson Avenue
Bend, OR
(541) 312-6946
You won't have any reason to be crabby if you attend this feast - how could you be when dining on all things crab? Crab cakes, crab louie, crab legs - you'll eat like a king or queen! Enjoy the bounty of the sea, along with tasty Deschutes beers that pair wonderfully with each dish.

$80 per person and includes food, beer, gratuity and all the crab you can eat! YUM!

Passed Appetizers:
Crab Corn Dog
Oyster Po-Boy served on Crab Roll

Seated Appetizer:
Fried Green Tomato Topped with Crab and Remoulade
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