Obsidian Stout Chocolate Brownies

Sub Title: 
Surprise her with these tasty treats!
Recipe Type: 
Pub Recipe


1 C all purpose flour
3/4 C unsweetened cocoa powder
1/4 tsp salt
6 Tbs of unsalted room temperature butter
8 ounces dark bittersweet chocolate, chopped
4 large eggs, room temperature
1 C granulated sugar
10 ounces Obsidian Stout
1¾ C semi-sweet chocolate chips

Green Lakes Vinaigrette

Sub Title: 
The perfect topping to your salad!
Recipe Type: 
Pub Recipe


1½ C Green Lakes Organic Ale
3/4 C white balsamic vinegar
1/4 bunch parsley
1 oz Dijon mustard
3/4 garlic, minced
1½ C olive oil
1/4 bunch basil
Pinch of Kosher salt
Pinch of black pepper


Mix all ingredients except olive oil in a blender or food processor. Whisk in the olive oil by hand. Make a salad with all of your favorite ingredients and pour over some of the dressing!

Collage Beer Dinner (Bend Pub)

A once-in-a-lifetime flavor experience!
Fri, May 18
6 pm - 9 pm
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR
(541) 382-9242
This momentous occasion celebrates the release of our collaboration beer with Hair of the Dog Brewing Company.

Collage Beer Dinner (Portland)

A once-in-a-lifetime flavor experience!
Mon, May 14
6:30 pm - 9:30 pm
Wildwood Restaurant & Bar
1221 Northwest 21st Avenue
Portland, OR
This momentous occasion celebrates the release of our collaboration beer with Hair of the Dog Brewing Company.

Deschutes Brewery Dinner

With Brewer Matt Henneous
Thu, Mar 1
5:30 pm
775 Gastro Pub
5162 Meadowood Mall Circle
Reno, NV
(775) 828-0775
Check out this delicious menu:

Coconut Curry Mussels, Sharp Cheddar and Jerk Chicken Quesadillas, Thai Red Curry Shrimp Pizzas, and Vindaloo Chicken with Cilantro Yogurt Sauce
Accompanied by Inversion IPA
First Course
Coquilles St. Jacques
Bay scallops marinated in lemon and olive oil served on a bed of avocado cream with sweet red pepper coulis and spicy tomato breadcrumbs
Accompanied by Festivus, pub beer, first time served outside of Oregon
Second Course

Brewmaster's Dinner

With Deschutes Brewery Brewer, Ryan Schmiege
Wed, Feb 29
6 pm - 9 pm
Mill Creek Pub
1710 SW 9th Ave.
Battle Ground, WA
(360) 723-5223

Chefs Challenge Beer Dinner

Chefs Challenge Beer Dinner

Ticket sales for the Chefs Challenge end Wendesday, December 7th at 11 pm so don't miss your chance to participate in this amazing event and help support Morrison Child and Family Services.

Crabfest (Day 2)

Another day of all you can eat crab?? Count me in...
Sat, Jan 28
6 pm - 10 pm
Mountain Room
901 SW Simpson Avenue
Bend, OR
(541) 312-6946
You won't have any reason to be crabby if you attend this feast - how could you be when dining on all things crab? Crab cakes, crab louie, crab legs - you'll eat like a king or queen! Enjoy the bounty of the sea, along with tasty Deschutes beers that pair wonderfully with each dish.

$80 per person and includes food, beer, gratuity and all the crab you can eat! YUM!

Passed Appetizers:
Crab Corn Dog
Oyster Po-Boy served on Crab Roll

Seated Appetizer:
Fried Green Tomato Topped with Crab and Remoulade

Bethlehem Inn Benefit Beer Dinner

Fri, Nov 11
6 pm - 10 pm
Mountain Room
901 SW Simpson Avenue
Bend, OR
(541) 312-6946
Join Deschutes Brewery and guests chefs from around Central Oregon for the 7th Annual Bethlehem Inn Benefit Dinner. This 5-course beer paired dinner will feature the finest cuisine in the region.

A selection of passed appetizers:
> Prepared by all chefs
Paired with Fresh Hop Mirror Pond

Seated Appetizer:
Halibut Parmesan Spring Roll

Chefs Challenge Dinner

An Iron Chef-Style Beer & Food Pairing Competition
Mon, Dec 12
6 pm
Deschutes Brewery Portland Public House
210 NW 11th Ave.
Portland, OR
(503) 296-4906

Join us for an unforgettable evening with a few of Portland's finest chefs, award-winning beer pairings and celebrity judges all to benefit Morrison Child & Family Services. Not only will you be treated to a heavenly seven-course beer dinner, but you will also be voting on which chef wins the People's Choice Award based on taste, best pairing, and creativity.

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