Topic “food”
Yellow Belly Burger
Ingredients
Obsidian Stout Braised Beer Pork Belly¾ inch thick pork belly, cured and smoked (for one burger)
1 bottle Obsidian Stout
Directions
Place pork belly it in a shallow roasting pan and barely cover with Obsidian Stout beer. Cover pan with foil and roast at 325 degrees for 3 hours. Gently remove from liquid with a slotted spoon and use immediately or you can cool if made ahead, in which case save some liquid to reheat it inBase Camp Beer Dinner
If that wasn't enough to get you interested, take a look at the menu below.
Food/Beer Pairings:
Cocktail- Salt Cod Balls with fried caper aioli
Paired with Twilight Summer Ale
Private Event Spaces
Expanding on our roots as a Northwest brew pub serving extraordinary beer and hand-crafted, local fare, we proudly offer two casually upscale settings in Bend, Oregon to host your special event. From wedding receptions to after-work corporate mixers, we specialize in pub-style events and custom beer-paired dinners. For more information and to view our creative menu options, please click on the link below.
Peanut Butter Pie
Ingredients
Cream Inside
2 C sugar
1 lb cream cheese
2 C peanut butter
2 C heavy cream
Directions
Mix all ingredients except cream. When those ingredients are mixed, then whip in the heavy cream.
Ingredients
Crust
10 oreo cookies
1 stick of butter, melted
Directions
Ground up oreos and mix in melted butter until you get a thick crust. Line a small tin or pie tin. Pour in inside cream from above
Barrel Aged Beer Tasting
Food & Beer Pairings:
Warm potato salad – roasted potatoes, vinaigrette, rainbow swiss chard, sweet onions
Beer Dinner at Ling & Louie's Asian Bar and Grill
*Space is very limited, so call today to make your reservations: 480-767-5464
*Menu subject to change. $40/person, plus tax and gratuity.
Obsidian Stout Chocolate Brownies
Ingredients
1 C all purpose flour
3/4 C unsweetened cocoa powder
1/4 tsp salt
6 Tbs of unsalted room temperature butter
8 ounces dark bittersweet chocolate, chopped
4 large eggs, room temperature
1 C granulated sugar
10 ounces Obsidian Stout
1¾ C semi-sweet chocolate chips
Green Lakes Vinaigrette
INGREDIENTS
1½ C Green Lakes Organic Ale
3/4 C white balsamic vinegar
1/4 bunch parsley
1 oz Dijon mustard
3/4 garlic, minced
1½ C olive oil
1/4 bunch basil
Pinch of Kosher salt
Pinch of black pepper
DIRECTIONS
Mix all ingredients except olive oil in a blender or food processor. Whisk in the olive oil by hand. Make a salad with all of your favorite ingredients and pour over some of the dressing!
Collage Beer Dinner (Bend Pub)
Collage Beer Dinner (Portland)
