•Sea Scallop - Large Sea Scallop Seared and Topped with Picatta Sauce, Atop Creamy Polenta
Our tasty food menu may change due to the availability of locally harvested foods, but this is what we have in mind:
Smoked salmon profiteroles with goat cheese boursin
Chanterelle mushroom tartlets
1 lb cream cheese
8 ounces Monterey Jack cheese, shredded
1 pint heavy cream
1 tsp salt
Beat all ingredients in a mixer until they are thick, then scoop into a dish & bake at 350 degrees until bubbly. THEN...Mix 1 C whole grain mustard & 1/4 C Black Butte Porter together & put on top of the cheese dip! Serve with a Deschutes beer...ENJOY!
Tasty Menu & Beer Pairings
Black Butte XXIV - 24th Anniversary Reserve Beer
Pot Roast Eggrolls with house gravy dip
Paired with Mirror Pond Pale Ale
As you enter this beautiful restaurant, you will get to try our newest year round beer offering called Chainbreaker White IPA. You'll taste citrus with a touch of hops that will have you craving more...
Menu for the evening: