Beer Dinner at My Wine Cellar

in Phoenix, AZ!
Thu, Apr 25
6:30 pm - 8:30 pm
My Wine Cellar
5030 E. Warner Road
Phoenix, AZ
(480) 598-9463
Join My Wine Cellar & Bistro Thursday, April,25th at 6:30pm

Make sure to be one of the first to sign up for My Wine Cellar & Bistro's Beer Dinner. We will be trying five amazing craft beers from Deschutes Brewery that will be paired with Chef Sarah Baer's fabulous food. Cost is only $38 ++ per person and is a prepaid event. Space is limited so call or stop by to reserve your seat!

Reception - chef's amuse paired with Deschutes River Ale

First - mixed greens salad with bacon, apple, almond and apple cider vinaigrette paired with Red Chair NWPA (seasonal)

Build Your Own Beer Dinner

Learn all about cooking with beer!!
Thu, May 9
6 pm - 9 pm
Schnucks-Des Peres
12332 Manchester Road
St. Louis, MO
(314) 909-1704
If you love beer and like to cook, then tonight’s the night! THIS is the beer dinner you don’t want to miss.

Beer Dinner at Woolley's

Tasty brews, fantastic foods!
Fri, Apr 5
6 pm - 9 pm
7901 34th Ave S.
Bloomington, MN
The latest in a special line of Craft Beer Dinners prepared expertly by restaurant Woolley's chef Adam to go along with the perfect brews. Now up, Deschutes Brewery! Join us on Friday, April 5, at 6pm for the perfect coupling of Craft Beer and Cuisine.

Brewing superb beers from picturesque headquarters in Bend, Oregon, we'll have some top notch Deschutes brews on hand to pair with Chef Adam's amazing food line-up.

Did we mention that we've also got a specialty keg of Armory XPA & Hop Henge Experimental IPA never before seen in Minnesota?

Taps N Corks Beer Dinner

Tasty food & killer brews!
Wed, May 1
6 pm - 9 pm
Taps N Corks
22 Mascoutah Ave.
Bellevue, IL
(618) 233-8822
Join us at Taps N Corks in Bellevue, IL for an amazing beer dinner beginning at 6:00pm.

Tempura Trio / Shrimp - Squash - Egg Plant
Paired with Mirror Pond Pale Ale

Blue Cheese Bacon Burger Slider
Paired with Inversion IPA

Fresh Pear Salad with Walnut & Goat Cheese
Paired with Twilight Summer Ale


Beer Dinner

at Vintage Wine Bar & Restaurant in Redding!
Thu, Apr 4
6 am - 10 pm
Vintage Wine Bar & Restaurant
1790 Market St.
Redding, CA
(530) 229-9449
Join us in Redding, CA at the Vintage Wine Bar & Restaurant for a Beer Dinner with Brewer, John Abraham from Deschutes Brewery.

Enjoy this 5-Course Beer Dinner:
Course #1:
Garden salad topped with candied bacon, dried cherries, and goat cheese
Paired with Armory XPA

Course #2:
Thai chicken coconut soup
Paired with Chainbreaker White IPA

Course #3:
Margarita pizza with beer batter crust
Paired with Red Chair NWPA on Nitro

Course #4:

Huckleberry Hop Bread Pudding

Sub Title: 
The perfect dessert!
Recipe Type: 
Pub Recipe


Bread Pudding
4 C cubed bread (can be fresh or stale)
4 eggs
2 C half and half
3/4 C white sugar
3/4 C fresh or frozen huckleberries
1 tsp vanilla extract

Deschutes River Ale Braised Caramelized Onion Stuffed Trout

Sub Title: 
For the fish & craft beer lover
Recipe Type: 
Pub Recipe


4 Trout, 12-16 oz each
2 C caramelized onions
12 lemon slices
8 sprigs of fresh dill
½ C sour cream
Salt and pepper
2 Tbs olive oil
2 Tbs butter
2 Tbs brown sugar
1 bottle Deschutes River Ale

Beer Dinner at The Monkey's Paw

4 course beer dinner in Lincoln Park!
Wed, Mar 13
7 pm - 10 pm
The Monkey's Paw
2524 N. Southport Ave.
Chicago , IL
Join us for a Deschutes Brewery Beer Dinner at The Monkey's Paw in Lincoln Park!The 4 course beer dinner with delight your taste buds and have you craving more...

Beer Dinner Menu:
1st Course -- Maine Peekytoe Crab Salad, Grapefruit, Tangerine, Avocado, Shallot, Micro Celery, Citrus Vinaigrette
Paired with Hop Henge Experimental IPA

2nd Course -- Low Country Seafood 'Pot Pie", Buttermilk Biscuit

Fluffy Blueberry Pancakes with Sour Cream and Obsidian Stout Syrup

Sub Title: 
Perfect for Sunday Brunch or Breakfast for Dinner
Recipe Type: 
Pub Recipe


¾ C milk
2 Tbs apple cider vinegar
1 C all-purpose flour
2 Tbs white sugar
1 tsp baking powder
½ tsp baking soda
½ tsp kosher or sea salt
1 egg
2 Tbs butter, melted
1 C blueberries
Cooking spray
½ C Sour Cream

Obsidian Stout Syrup:
1 C Obsidian Stout
1 C brown sugar
1 C maple syrup ( the good stuff)
½ tsp vanilla extract

King of Heat Great Balls of Fire Competition

at Salvador Molly's
Sat, Mar 2
12 pm - 6 pm
Salvador Molly's
1523 SW Sunset Blvd,
Hillsdale, OR
(503) 293-1790
Salvador Molly’s Turns Up the Heat! 17th Annual “Great Balls of Fire” Fundraiser for Oregon Heat Put a Fire In Your Belly To Heat Someone’s Home!

Who: Salvador Molly’s “A World of Flavors” restaurant in Hillsdale

What: 17th Annual Great Balls of Fire fundraiser for Oregon Heat, a non-profit organization assisting low-income households with paying their heating bills.
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