Topic “food”
Beer Dinner at Ling & Louie's Asian Bar and Grill
Deschutes beer dinner in AZ!
Thu, May 24
6 pm - 9 pm
Ling & Louie's Asian Bar and Grill
9397 E. Shea Blvd.
Scottsdale, AZ(480) 767-5464
*Space is very limited, so call today to make your reservations: 480-767-5464
*Menu subject to change. $40/person, plus tax and gratuity.
Mother's Day Obsidian Stout Chocolate Brownies
Sub Title:
Surprise her with these tasty treats!
Recipe Type:
Pub Recipe
Brews:
Ingredients
1 C all purpose flour
3/4 C unsweetened cocoa powder
1/4 tsp salt
6 Tbs of unsalted room temperature butter
8 ounces dark bittersweet chocolate, chopped
4 large eggs, room temperature
1 C granulated sugar
10 ounces Obsidian Stout
1¾ C semi-sweet chocolate chips
Green Lakes Vinaigrette
Sub Title:
The perfect topping to your salad!
Recipe Type:
Pub Recipe
Brews:
INGREDIENTS
1½ C Green Lakes Organic Ale
3/4 C white balsamic vinegar
1/4 bunch parsley
1 oz Dijon mustard
3/4 garlic, minced
1½ C olive oil
1/4 bunch basil
Pinch of Kosher salt
Pinch of black pepper
DIRECTIONS
Mix all ingredients except olive oil in a blender or food processor. Whisk in the olive oil by hand. Make a salad with all of your favorite ingredients and pour over some of the dressing!
Collage Beer Dinner (Bend Pub)
A once-in-a-lifetime flavor experience!
Fri, May 18
6 pm - 9 pm
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR(541) 382-9242
This momentous occasion celebrates the release of our collaboration beer with Hair of the Dog Brewing Company.
Collage Beer Dinner (Portland)
A once-in-a-lifetime flavor experience!
Mon, May 14
6:30 pm - 9:30 pm
Wildwood Restaurant & Bar
1221 Northwest 21st Avenue
Portland, OR(503) 248-9663
This momentous occasion celebrates the release of our collaboration beer with Hair of the Dog Brewing Company.
Deschutes Brewery Dinner
With Brewer Matt Henneous
Thu, Mar 1
5:30 pm
775 Gastro Pub
5162 Meadowood Mall Circle
Reno, NV(775) 828-0775
Check out this delicious menu:
Reception
Coconut Curry Mussels, Sharp Cheddar and Jerk Chicken Quesadillas, Thai Red Curry Shrimp Pizzas, and Vindaloo Chicken with Cilantro Yogurt Sauce
Accompanied by Inversion IPA
First Course
Coquilles St. Jacques
Bay scallops marinated in lemon and olive oil served on a bed of avocado cream with sweet red pepper coulis and spicy tomato breadcrumbs
Accompanied by Festivus, pub beer, first time served outside of Oregon
Second Course
Reception
Coconut Curry Mussels, Sharp Cheddar and Jerk Chicken Quesadillas, Thai Red Curry Shrimp Pizzas, and Vindaloo Chicken with Cilantro Yogurt Sauce
Accompanied by Inversion IPA
First Course
Coquilles St. Jacques
Bay scallops marinated in lemon and olive oil served on a bed of avocado cream with sweet red pepper coulis and spicy tomato breadcrumbs
Accompanied by Festivus, pub beer, first time served outside of Oregon
Second Course
Brewmaster's Dinner
With Deschutes Brewery Brewer, Ryan Schmiege
Wed, Feb 29
6 pm - 9 pm
Mill Creek Pub
1710 SW 9th Ave.
Battle Ground, WA(360) 723-5223
Chefs Challenge Beer Dinner
Ticket sales for the Chefs Challenge end Wendesday, December 7th at 11 pm so don't miss your chance to participate in this amazing event and help support Morrison Child and Family Services.
Crabfest (Day 2)
Another day of all you can eat crab?? Count me in...
Sat, Jan 28
6 pm - 10 pm
Mountain Room
901 SW Simpson Avenue
Bend, OR(541) 312-6946
You won't have any reason to be crabby if you attend this feast - how could you be when dining on all things crab? Crab cakes, crab louie, crab legs - you'll eat like a king or queen! Enjoy the bounty of the sea, along with tasty Deschutes beers that pair wonderfully with each dish.
$80 per person and includes food, beer, gratuity and all the crab you can eat! YUM!
Passed Appetizers:
Crab Corn Dog
Oyster Po-Boy served on Crab Roll
Seated Appetizer:
Fried Green Tomato Topped with Crab and Remoulade
$80 per person and includes food, beer, gratuity and all the crab you can eat! YUM!
Passed Appetizers:
Crab Corn Dog
Oyster Po-Boy served on Crab Roll
Seated Appetizer:
Fried Green Tomato Topped with Crab and Remoulade
Bethlehem Inn Benefit Beer Dinner
Fri, Nov 11
6 pm - 10 pm
Mountain Room
901 SW Simpson Avenue
Bend, OR(541) 312-6946
Join Deschutes Brewery and guests chefs from around Central Oregon for the 7th Annual Bethlehem Inn Benefit Dinner. This 5-course beer paired dinner will feature the finest cuisine in the region.
A selection of passed appetizers:
> Prepared by all chefs
Paired with Fresh Hop Mirror Pond
Seated Appetizer:
Halibut Parmesan Spring Roll
A selection of passed appetizers:
> Prepared by all chefs
Paired with Fresh Hop Mirror Pond
Seated Appetizer:
Halibut Parmesan Spring Roll
