Newsletter

Topic “food”

Beer Dinner in Bend

at Pine Tavern
Thu, May 23
6 pm - 9 pm
Pine Tavern
967 NW Brooks St
Bend, OR
(541) 382-5581
Join us on the patio overlooking the beautiful Mirror Pond for a delicious beer dinner at Pine Tavern. Chef Eric McElroy has created a menu that will delight your taste buds and pair perfectly with a variety of Deschutes beers.

Beer Dinner Menu:
Appetizer
Grilled Diver Scallop
Sweet potato pancake, cayenne pepper-granny smith apple caramel drizzle
Paired with Mirror Pond Pale Ale

Soup
Smoked Tomato Bisque
Maple and black pepper cured pancetta, artichoke and goat cheese crostini

Kennebec Pub Tots With Malt Aioli

Sub Title: 
Taking tots to a whole new level
Recipe Type: 
Pub Recipe

Ingredients - Tots

1 ½ lb Kennebec Potatoes
4 oz shredded pepper jack cheese
1 oz shredded parmesan cheese
½ tsp granulated garlic
½ tsp black pepper
½ tsp kosher salt
2 eggs
2 Tbs water
½ C flour
2 C panko

Cooking With Beer Hands On Demonstration

For Bite Week!
Tue, Jun 25
4 pm - 6 pm
Deschutes Brewery Bend Public House Tap Room
1044 NW Bond Street
Bend, OR
(541) 382-9242
Come join our culinary and brewing experts from our Bend Public House for a sensory extravaganza! You will learn how to make a house recipe with Sous Chef Katrina Spatrisano (featuring, of course, our incredible beer) in a hands-on cooking demonstration. Additionally, Pub Brewer Veronica Vega will lead your senses on a quest for enlightenment with a beer attribute exercise. Most importantly, you'll learn the secret to life.

Beer Dinner On The Patio

at Wildfire Glenview
Thu, Jun 20
6:30 pm - 9 pm
Wildfire Glenview
1300 Patriot Blvd
Glenview, IL
Deschutes

Beer Dinner at My Wine Cellar

in Phoenix, AZ!
Thu, Apr 25
6:30 pm - 8:30 pm
My Wine Cellar
5030 E. Warner Road
Phoenix, AZ
(480) 598-9463
Join My Wine Cellar & Bistro Thursday, April,25th at 6:30pm

Make sure to be one of the first to sign up for My Wine Cellar & Bistro's Beer Dinner. We will be trying five amazing craft beers from Deschutes Brewery that will be paired with Chef Sarah Baer's fabulous food. Cost is only $38 ++ per person and is a prepaid event. Space is limited so call or stop by to reserve your seat!

Reception - chef's amuse paired with Deschutes River Ale

First - mixed greens salad with bacon, apple, almond and apple cider vinaigrette paired with Red Chair NWPA (seasonal)

Build Your Own Beer Dinner

Learn all about cooking with beer!!
Thu, May 9
6 pm - 9 pm
Schnucks-Des Peres
12332 Manchester Road
St. Louis, MO
(314) 909-1704
If you love beer and like to cook, then tonight’s the night! THIS is the beer dinner you don’t want to miss.

Beer Dinner at Woolley's

Tasty brews, fantastic foods!
Fri, Apr 5
6 pm - 9 pm
Woolley's
7901 34th Ave S.
Bloomington, MN
The latest in a special line of Craft Beer Dinners prepared expertly by restaurant Woolley's chef Adam to go along with the perfect brews. Now up, Deschutes Brewery! Join us on Friday, April 5, at 6pm for the perfect coupling of Craft Beer and Cuisine.

Brewing superb beers from picturesque headquarters in Bend, Oregon, we'll have some top notch Deschutes brews on hand to pair with Chef Adam's amazing food line-up.

Did we mention that we've also got a specialty keg of Armory XPA & Hop Henge Experimental IPA never before seen in Minnesota?

Taps N Corks Beer Dinner

Tasty food & killer brews!
Wed, May 1
6 pm - 9 pm
Taps N Corks
22 Mascoutah Ave.
Bellevue, IL
(618) 233-8822
Join us at Taps N Corks in Bellevue, IL for an amazing beer dinner beginning at 6:00pm.

1ST COURSE / SOCIAL GATHERING
Tempura Trio / Shrimp - Squash - Egg Plant
Paired with Mirror Pond Pale Ale

2ND COURSE / APPETIZER
Blue Cheese Bacon Burger Slider
Paired with Inversion IPA

3RD COURSE / SALAD
Fresh Pear Salad with Walnut & Goat Cheese
Paired with Twilight Summer Ale

4TH COURSE / ENTRÉE

Beer Dinner

at Vintage Wine Bar & Restaurant in Redding!
Thu, Apr 4
6 am - 10 pm
Vintage Wine Bar & Restaurant
1790 Market St.
Redding, CA
(530) 229-9449
Join us in Redding, CA at the Vintage Wine Bar & Restaurant for a Beer Dinner with Brewer, John Abraham from Deschutes Brewery.

Enjoy this 5-Course Beer Dinner:
Course #1:
Garden salad topped with candied bacon, dried cherries, and goat cheese
Paired with Armory XPA

Course #2:
Thai chicken coconut soup
Paired with Chainbreaker White IPA

Course #3:
Margarita pizza with beer batter crust
Paired with Red Chair NWPA on Nitro

Course #4:

Huckleberry Hop Bread Pudding

Sub Title: 
The perfect dessert!
Recipe Type: 
Pub Recipe

Ingredients

Bread Pudding
4 C cubed bread (can be fresh or stale)
4 eggs
2 C half and half
3/4 C white sugar
3/4 C fresh or frozen huckleberries
1 tsp vanilla extract

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