Five delicious courses include:
River Ale paired with scallops, spicy mango relish, fried plantains, avocado-tomatillo puree.
Foray IPA paired with radicchio & watercress, cranberryapple vinaigrette, cranberry poached pears, walnut crusted fried brie.
Conflux No. 3 - Doppel Dinkel Bock paired with jerk pork shoulder, pineapple rice cakes, black bean puree, fried yucca.
Obsidian Stout paired with roasted game hen, pumpkin & sweet corn hash with andoullie.