11am-close: Wave House, 3125 Ocean Front Walk, San Diego, CA 92109 (Woody will be at Wave House all day)
Chef Jeff Usinowicz - Executive Chef, Deschutes Brewery
Gaujillo Chile and Cocoa Braised Ox Tail with Avocado and Cojita Cheese
A must-attend for craft beer aficionados and foodies alike for six years running, SAVOR offers a memorable craft beer and food experience to a limited number of attendees. Event tickets have consistently sold out extremely quickly in Washington, D.C.
“The Kids” (Mirror Pond Pale Ale and Black Butte Porter) were ready to venture to new lands in the mid-west and decided to plant some roots in Ohio. They heard that Ohio was very knowledgeable when it came to craft beer and with all of the pre-prohibition brewing history in places like Over-the-Rhine, we wanted to learn more so...we boarded a plane and flew into the Dayton, OH airport.