You won't want to miss this evening. Deschutes Brewmaster, Brian Faivre, has flown all the way out from Bend, Oregon and will be leading you through a vertical of the 2011, 2012 & 2013 Abyss! The Abyss is a deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
BeerKC and Sporting Kansas City present the Third Annual Westport Beer Festival, a tribute to craft beers. This event returns to historic Westport on Saturday, June 7 from 5pm to 9pm on Pennsylvania Avenue in front of McCoy’s Public House and is a benefit for AIDS Walk Kansas City.
Deschutes Brewery will be the feature Brewery on tap on Friday, June 6th at Shamrocks Pub & Grill! They will be pouring many of our highly sought after & limited beers from our portfolio. Including:
2014 Mirror Mirror The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired barley wine ale layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in every sip.
Deschutes Brewery will be the feature Brewery on tap on Thursday, June 5th at Three Kings Public House! They will be pouring three of our highly sought after & limited beers from our portfolio. Here is the line-up:
2013 Black Butte XXV (25th Anniversary) Dates, figs and chocolate. Black currants, barrel-aged in bourbon casks. The result is an Imperial Porter with a tart berry and chocolate aroma with luscious layers of dried fruit, oak and vanilla. A fitting tribute to the 25th Anniversary of their flagship beer.
Join Ryan Chase of Deschutes Brewery at The Lifeline Taphouse in Redmond, Oregon for a five course dinner paired with Deschutes Brewery beers! The tentative menu is as follows:
Course 1. Spent Grain Bread Sticks with Beer Cheese dipping sauce paired with Twilight Summer Ale.
Course 2. Cajun Mandarin Chicken Salad with Poppy seed red wine vinaigrette paired with Chainbreaker White IPA.
Course 3. Palate Cleansing Sorbet with River Trail Ale.
Course 4. Barley Beef Bacon Wrapped Tenderloin paired with Hop in the Dark, Cascadian Dark Ale.