Crab Fest (Friday)

All-you-can-eat CRAB paired with tasty beer!
Fri, Feb 27
6 pm - 10 pm
Deschutes Brewery - Mountain Room
901 SW Simpson Ave.
Bend, OR
(541) 385-8606
You won’t have any reason to be crabby if you attend this feast - how could you be when dining on all things crab? Crab appetizers and the famous crab boil with lots of delicious crab, Andouille sausage, corn & shrimp - you’ll eat like a king or queen! Enjoy the bounty of the sea, along with tasty Deschutes beers that pair wonderfully with the crab and dessert. $85/person includes food, beer, gratuity and all the crab you can eat! Tickets in the link above...

The Specialist Release Celebration (Pub Reserve Series)

Enjoy the next offering in our Pub Reserve Series: The Specialist
Fri, Jan 23
11 am - 11 pm
Deschutes Brewery Portland Public House
210 NW 11th Ave.
Portland, OR
(503) 296-4906
Come one, come all to celebrate The Specialist, our 4th Pub Reserve Series beer. The uniqueness of this Imperial Bitter is unrivaled, as it is brewed special in our pubs with Bachelor Bitter as the recipe inspiration. Then the beer is barrel-aged, blended to perfection and bottled in 22oz bottles. We will be offering samples in our pub on Friday, January 23, from 11 a.m -Midnight as well as bottles for sale and a special culinary menu. We'll see you here for the beer!

The Abyss Night

Celebrate The Abyss in Wyoming, MI!
Wed, Jan 14
6 pm - 10 pm
Monelli’s Italian Grill and Bar
5675 Byron Center Avenue SW
Wyoming , MI
Join our Michigan Sales Staff, Gavin, in a celebration that will take you deep into The Abyss. Enjoy this tasty, hard-to-find brew at Monelli’s Italian Grill and Bar. In addition to The Abyss, Black Butte Porter, Mirror Pond Pale Ale and Fresh Squeezed IPA will be pouring all night. See you here!

The Specialist Release Celebration (Pub Reserve Series)

Enjoy the next offering in our Pub Reserve Series: The Specialist
Fri, Jan 23
11 am - 11 pm
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR
(541) 382-9242
Come one, come all to celebrate The Specialist, our 4th Pub Reserve Series beer. The uniqueness of this Imperial Bitter is unrivaled, as it is brewed special in our pubs with Bachelor Bitter as the recipe inspiration. Then the beer is barrel-aged, blended to perfection and bottled in 22oz bottles. We will be offering samples in our pub on Friday, January 23, from 11 a.m -Midnight as well as bottles for sale and a special culinary menu. We'll see you here for the beer!

Culinary Cuisine Inspired By The Specialist:

Beer-Centric Calendar by Bend Brew Daddy

Bend

Everyone is talking about this brew-tiful new 2015 calendar just released by Bend Brew Daddy!

Red Chair Rally!

Ride the red chair at Mt. Bachelor & win!
Sat, Dec 20
10 am - 4 pm
Mt. Bachelor
13000 SW Century Drive
Bend, OR
Join the Deschutes crew up at Mt. Bachelor on December 20th for the RED CHAIR RALLY! The red chair lift will be open from 10am-4pm and between 10am and 2pm, find samples of the beer at the bottom of the lift & get some red chair raffle tickets from staff in "Where's Waldo?" hats to win swag galore & even be entered to win a snowboard. Raffle takes place at the Clearing Rock Bar at 3pm. We'll see you up there for a killer time! Cheers...

The Dissident Release Celebration

The moment we've all been waiting for! Pucker up!
Fri, Dec 12
11 am - 11 pm
Deschutes Brewery Portland Public House
210 NW 11th Ave.
Portland, OR
(503) 296-4906
It's finally time for the release of The Dissident! Pucker up craft beer fans...this Flanders-style sour brown ale has fresh tart pie cherries from Oregon, Brettanomyces, and hints of barrel aromas and flavors from the aging process. This beer is very limited so grab a bottle or two if you see it around. We will be celebrating the release at our pubs in Bend and Portland on December 12th all day with samples, snifters, food specials, and bottles and swag for sale. See you there!

The Dissident Release Celebration

The moment we've all been waiting for! Pucker up!
Fri, Dec 12
11 am - 11 pm
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR
(541) 382-9242
It's finally time for the release of The Dissident! Pucker up craft beer fans...this Flanders-style sour brown ale has fresh tart pie cherries from Oregon, Brettanomyces, and hints of barrel aromas and flavors from the aging process. This beer is very limited so grab a bottle or two if you see it around. We will be celebrating the release at our pubs in Bend and Portland on December 12th all day with samples, snifters, food specials, and bottles and swag for sale. Our Bend Pub will have a sour flight featuring:

The Dissident 2010

Mirror Pond Pale Ale Butter

Sub Title: 
Great for meats, veggies & breads!
Recipe Type: 
Pub Recipe

Ingredients

1.25 lbs. softened butter
3/4 C Mirror Pond Pale Ale

Directions

Mix butter in a kitchenaid or other mixer for 1 minute

Add beer slowly mixing on low until incorporated

Store in the fridge up to 1 week

Black Butte Porter Stuffing

Sub Title: 
Stuff that Turkey with a beer-inspired stuffing this year!
Recipe Type: 
Pub Recipe

Ingredients

3/4 C butter
1 large onion, chopped
3/4 C mix of cremini and shiitake mushrooms
3 celery stalks, chopped
9 C soft bread cubes
1 tsp salt
1 Tbs fresh thyme, chopped
1/2 C dried cherries, heated just until warm
1/2 C Black Butte Porter

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