Pint Night

At Flying Saucer - Spruce St.
Thu, May 9
9:30 pm - 11:30 pm
Flying Saucer
900 Spruce St.
St. Louis, MO
(314) 932-1456
Deschutes Brewery has joined forces with the brand new St. Louis Flying Saucer to feature a great lineup of beers for a special Base Camp edition of the “Saucer’s” famous Pint Night, including a few very hard to find brews. The Class of ’88 Barley Wine, a collaboration from Deschutes Brewery, Rogue Ales, and North Coast Brewing Company, will highlight the evening. This beer is very limited!

Build Your Own Beer Dinner

Learn all about cooking with beer!!
Thu, May 9
6 pm - 9 pm
Schnucks-Des Peres
12332 Manchester Road
St. Louis, MO
(314) 909-1704
If you love beer and like to cook, then tonight’s the night! THIS is the beer dinner you don’t want to miss.

Meet The Brewmaster

Sample Deschutes beer while chatting to the guy behind the beer...
Tue, May 8
5:30 pm - 7:30 pm
Lukas Liquor
15921 Manchester Road
Ellisville, MO
(636) 227-4543
Meet Deschutes Brewery’s Brewmaster Brian Faivre! Experience up close his passion for all things beer and brewing.

Deschutes Brewery Night

at Sellwood Public House!
Fri, Apr 5
7 pm - 9 pm
Sellwood Public House
8132 SE 13th Ave
Portland, OR
Deschutes Brewery Tap Takeover at Sellwood Public House with 6 of our beers on tap from 7-9pm or whenever they run out! Cheers and we hope to see you here...

Beer Dinner at Woolley's

Tasty brews, fantastic foods!
Fri, Apr 5
6 pm - 9 pm
7901 34th Ave S.
Bloomington, MN
The latest in a special line of Craft Beer Dinners prepared expertly by restaurant Woolley's chef Adam to go along with the perfect brews. Now up, Deschutes Brewery! Join us on Friday, April 5, at 6pm for the perfect coupling of Craft Beer and Cuisine.

Brewing superb beers from picturesque headquarters in Bend, Oregon, we'll have some top notch Deschutes brews on hand to pair with Chef Adam's amazing food line-up.

Did we mention that we've also got a specialty keg of Armory XPA & Hop Henge Experimental IPA never before seen in Minnesota?

Taps N Corks Beer Dinner

Tasty food & killer brews!
Wed, May 1
6 pm - 9 pm
Taps N Corks
22 Mascoutah Ave.
Bellevue, IL
(618) 233-8822
Join us at Taps N Corks in Bellevue, IL for an amazing beer dinner beginning at 6:00pm.

Tempura Trio / Shrimp - Squash - Egg Plant
Paired with Mirror Pond Pale Ale

Blue Cheese Bacon Burger Slider
Paired with Inversion IPA

Fresh Pear Salad with Walnut & Goat Cheese
Paired with Twilight Summer Ale


Beer Dinner

at Vintage Wine Bar & Restaurant in Redding!
Thu, Apr 4
6 am - 10 pm
Vintage Wine Bar & Restaurant
1790 Market St.
Redding, CA
(530) 229-9449
Join us in Redding, CA at the Vintage Wine Bar & Restaurant for a Beer Dinner with Brewer, John Abraham from Deschutes Brewery.

Enjoy this 5-Course Beer Dinner:
Course #1:
Garden salad topped with candied bacon, dried cherries, and goat cheese
Paired with Armory XPA

Course #2:
Thai chicken coconut soup
Paired with Chainbreaker White IPA

Course #3:
Margarita pizza with beer batter crust
Paired with Red Chair NWPA on Nitro

Course #4:

Huckleberry Hop Bread Pudding

Sub Title: 
The perfect dessert!
Recipe Type: 
Pub Recipe


Bread Pudding
4 C cubed bread (can be fresh or stale)
4 eggs
2 C half and half
3/4 C white sugar
3/4 C fresh or frozen huckleberries
1 tsp vanilla extract

Deschutes Tap Takeover in Kansas City, MO

at Martin City Brewing Company
Wed, Mar 27
7 pm - 11 pm
Martin City Brewing Company
500 E 135th Street
Kansas City, MO
Deschutes Brewery and Martin City Brewing Company combine forces to bring you some tasty craft beer in Kansas City, MO! Beer from Bend, OR is taking over the taps and you will be able to find Mirror Pond Pale Ale, Black Butte Porter, Chainbreaker White IPA, Red Chair NWPA and Armory XPA on tap. We hope to see you at this event and thank Martin City Brewing Company for being such a great partner! Cheers!

Deschutes River Ale Braised Caramelized Onion Stuffed Trout

Sub Title: 
For the fish & craft beer lover
Recipe Type: 
Pub Recipe


4 Trout, 12-16 oz each
2 C caramelized onions
12 lemon slices
8 sprigs of fresh dill
½ C sour cream
Salt and pepper
2 Tbs olive oil
2 Tbs butter
2 Tbs brown sugar
1 bottle Deschutes River Ale

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