A "Few" Extra Ingredients

Brewing Black Butte anniversary beers requires a bit more than malt, hops, water and yeast. Here, the brew house is staged for Black Butte XXIV brewing.

It was rare to see a blender at our weekly brewer's meeting. Usually, several bombers of barley soda make the trip from the brew master's private fridge to provide us inspiration for our next big idea. Margaritas? Definitely not.

Elk Meatballs with Black Butte XXIII Sauce

Sub Title: 
Best. Meatballs. Ever.
Recipe Type: 
Pub Recipe

Elk Meatballs

2 lbs elk, ground
3 C bread crumbs
8 eggs
2 Tbs thyme, dry
2 Tbs oregano, dry
2 Tbs black pepper
3 Tbs kosher salt
1 C parmesan cheese, grated
3 Tbs garlic, minced
5 ½ Tbs extra virgin olive oil

Combine all ingredients thoroughly and portion into 2 oz balls with a scooper or spoon. Bake the meatballs at 350 degrees for about 20 minutes and cool.

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