Topic “black butte porter”
BBQ Baby Back Ribs
Ingredients
2 racks of baby back ribs
1 yellow onion
2 cloves garlic
3oz butter
5oz Worcestershire sauce
1 Tbs Tabasco
1 Tbs granulated garlic
6 C chili sauce
1/2 tsp black pepper
1 tsp white pepper
2oz lemon juice
1 pinch cayenne pepper
1.5 C
1/2 C molasses
1 tsp Salt
2 12oz bottles Black Butte Porter plus extra for braising
Brewery Mustard with Black Butte Porter
Ingredients
1/2 C dry mustard
2 Tbs granulated sugar
2 Tbs malt vinegar
1/8 C honey
2 Tbs lemon juice
3/4 C mayonaise
1/4 C Black Butte Porter
Directions
Mix the dry ingredients together in a bowl. Add the vinegar, honey, and lemon juice to the dry ingredients and mix together until it forms a thick paste. Add the mayonnaise and mix thoroughly. Finally, gently stir in the Black Butte Porter.Serve as a soft preztzel dip or as a sandwich spread. It's all good!
Black Butte Porter-Marinated Rack of Lamb
Ingredients
2 20 oz racks of lamb
1 sprig fresh rosemary
1 sprig fresh mint
1 sprig fresh thyme
1/2 C olive oil
2 12oz bottles Black Butte Porter
2 oz garlic, finely chopped
4 oz shallots, finely chopped
1 Tbs Kosher salt
12 whole black peppercorns
1 tsp cayenne pepper
Directions
Place lamb racks in deep casserole dish. Combine the rest of the ingredients for the marinade in a bowl, pour marinade over lamb racks, cover, and refrigerate overnight.
