Black Butte Steamer Clams

Sub Title: 
The coast, the farm, and the mountains all in one: clams, bacon, and Black Butte Porter!
Recipe Type: 
Pub Recipe

INGREDIENTS

3 lbs clams
4 - 5 slices bacon, chopped
1 Walla Walla sweet onion, chopped
6 ounces Black Butte Porter

DIRECTIONS

Cook bacon until cooked halfway, then add chopped onion. Cook until bacon is golden brown. Add clams, then half a bottle of the Black Butte Porter. Steam for 7 - 8 minutes until clams pop open. Stir bacon, onions and beer mixture over top of clams so all are mixed well together.

Serves 4

BBQ Baby Back Ribs

Sub Title: 
BBQ Baby Back Ribs with Black Butte Porter BBQ Sauce
Recipe Type: 
Pub Recipe

Ingredients

2 racks of baby back ribs
1 yellow onion
2 cloves garlic
3oz butter
5oz Worcestershire sauce
1 Tbs Tabasco
1 Tbs granulated garlic
6 C chili sauce
1/2 tsp black pepper
1 tsp white pepper
2oz lemon juice
1 pinch cayenne pepper
1.5 C honey
1/2 C molasses
1 tsp Salt
2 12oz bottles Black Butte Porter plus extra for braising

Brewery Mustard with Black Butte Porter

Sub Title: 
Spicy pub mustard you can make at home
Recipe Type: 
Pub Recipe

Ingredients

1/2 C dry mustard
2 Tbs granulated sugar
2 Tbs malt vinegar
1/8 C honey
2 Tbs lemon juice
3/4 C mayonaise
1/4 C Black Butte Porter

Directions

Mix the dry ingredients together in a bowl. Add the vinegar, honey, and lemon juice to the dry ingredients and mix together until it forms a thick paste. Add the mayonnaise and mix thoroughly. Finally, gently stir in the Black Butte Porter.Serve as a soft preztzel dip or as a sandwich spread. It's all good!

Black Butte Porter-Marinated Rack of Lamb

Sub Title: 
Great Winter Meal
Recipe Type: 
Pub Recipe

Ingredients

2 20 oz racks of lamb
1 sprig fresh rosemary
1 sprig fresh mint
1 sprig fresh thyme
1/2 C olive oil
2 12oz bottles Black Butte Porter
2 oz garlic, finely chopped
4 oz shallots, finely chopped
1 Tbs Kosher salt
12 whole black peppercorns
1 tsp cayenne pepper

Directions

Place lamb racks in deep casserole dish. Combine the rest of the ingredients for the marinade in a bowl, pour marinade over lamb racks, cover, and refrigerate overnight.

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