A foodie and craft beer connoisseur’s dream come true: an evening full of cooking with beer and pairing foods with beer orchestrated by none other than Chef Tyler Wiard of Elway’s Steakhouse. Wiard is a regional and national award-winning chef, who has cooked on invitation at the James Beard House several times, been recognized as one of Denver’s top chefs and won top prize in the Taste of Elegance.
We are bringing our Base Camp campaign back to Seattle for an amazing week of specialty beer tastings, beer and food pairings, and appearances by Woody, the giant beer barrel on wheels. Deschutes Brewery ambassadors and fanatics will be on hand to provide some in-the-trenches insight into our courageously crafted brews at the following events:
Thanks to our friends over at Draft Magazine, you can enter to win a trip to one of our Base Camp Weeks in Portland, Seattle or Denver. What is Base Camp you may ask? It’s a place where Deschutes offers beer fanatics a spot to “pitch a tent” of sorts – and find their footing with the cornerstone of Mirror Pond Pale Ale.
Deschutes Brewery descends on Boise for its Base Camp Week of specialty beer tastings, food & beer pairings, parties and, of course, appearances by Woody, the giant beer barrel on wheels. A Deschutes ambassador will be on hand to provide some in-the-trenches insight into our courageously crafted brews.