A Date with The Abyss
I'm going on a date and we have to be home by six. Unfortunately for me, that is six in the morning! Now, normally this would be perfect, but I'm on the graveyard shift and my date is hefty, seductive and Russian. And...requires lots of attention. I've clocked in for my shift at 8 PM and I've been tasked with brewing our Russian Imperial Stout, The Abyss, in the middle of the night. Certainly this is an honorable endeavor.
Our 50 barrel gravity fed brew house is only fired up every other week and usually just for Obsidian Stout. It's a favorite place to brew among our staff because we are not at the mercy of intricate software built of indecipherable logic. If you want to move beer, actually called "wort" at the brewing stage, from one vessel to another, you psychically grab a valve and open it. Of course, this also means it's easier to draw immediate and immense amounts of enduring ridicule from fellow brewers when you do this incorrectly...but that's a topic for another day.
Categories —
brewer, Brewery, brewhouse, brewing, imperial stout, licorice, molasses, The Abyss, waffles, Bravely DoneThe Abyss 2012 Release (Portland Pub)

The Abyss 2012 Release (Bend Pub)

Journey into The Abyss - St. Louis Craft Beer Week

The Abyss Chocolate Brownies
Ingredients
1 C canola oil
2 oz The Abyss
2 C sugar
1 Tbs vanilla
4 eggs
1 C all purpose flour
1 C cocoa powder
1/2 tsp baking powder
1/2 tsp salt
Buckle Your Tastebuds Folks, as You Enter The Abyss

The enduring quality of Deschutes Brewery’s Reserve Series is no more apparent than with the 6th release of The Abyss. This imperial stout is the heart and soul of the Reserve Series. It built the house and raised the wax-topped roof. Then brought the house down. The Abyss is the wheelhouse and the lighthouse. It epitomizes great accomplishments. Its success is the bar to measure all other adventures.
The Abyss 2011 Celebration (Portland Pub)

For the 6th year in a row, we will be releasing The Abyss and throwing a party at our pubs to celebrate. Beginning at 11:00am we will have bottles of The Abyss 2011 available for purchase (6 bottle limit per person) as well as an array of The Abyss wearable merchandise including:
*Men's t-shirts
*Women's burn-out hoody tees
*Zip-up hooded sweatshirts
*Stylish fedora hat
AND...a special menu that Executive Chef, Jeff Usinowicz, created just for this event using The Abyss 2011.
The Abyss Special Menu Includes:
The Abyss 2011 Celebration (Bend Pub)

For the 6th year in a row, we will be releasing The Abyss and throwing a party at our pubs to celebrate. Beginning at 11:00am we will have bottles of The Abyss 2011 available for purchase (6 bottle limit per person) as well as an array of The Abyss wearable merchandise including:
*Men's t-shirts
*Women's burn-out hoody tees
*Zip-up hooded sweatshirts
*Stylish fedora hats









