Topic “Deschutes Brewery”

As an avid homebrewer for many years, Kyle Hollingsworth, keyboardist of The String Cheese Incident, has long been a fan of microbrews and specialty beers and has found the perfect way to blend his love of brewing with his love for music.

It was Thursday, August 27^th and there was cause for celebration at Deschutes Brewery. The previous day and well into the night we had brewed six batches of Hop Trip, a fresh hop pale ale. Things had gone flawlessly.

The Cascade Range presides over an event staged on the finely manicured greens of the prestigious Broken Top Golf Club.  Eighteen World-Class Chefs set up kitchens that flank a stage that hosts one of the country’s most innovative violinists.

July 30th through August 1st in beautiful Bend, Oregon

Last week I pulled from every corner of my arsenal of clothing to combat the weather; ski jacket, shorts, rain gear, flip-flops and the requisite fleece, so I know that spring is here.

We often scan the world wide web to see what beer fanatics are saying about our beers, especially the new ones like Red Chair IPA. So, when we come across a review like this one, we had to share it with you. 

The long, warm evenings in Central Oregon once again herald the return of Twilight Ale, Deschutes Brewery's award winning summer seasonal. This hot weather quencher is available Memorial Day weekend through September in 6-packs, 12-packs, and on draft.

Growing up in the Midwest, I consider the hamburger to be the quintessential American food. When done right it displays the best America has to offer. It is opportunity for its economy and accessibility to all. It is thrift in that its meat is often a grind of cuts that are too small for steaks and roasts. The rich flavored beef comes from cattle fed on grains and grasses grown on windswept prairies and raised by cowboys. The vegetable set, a sweet-hot onion, crisp lettuce and a juicy tart tomato, is a complex delight harvested by farmers who settled this land.

What:
Gourmet Beer-Pairing Event: Get a taste of the renowned Deschutes Brewery Sagebrush Classic Feast, which is held each summer in beautiful Bend, Oregon. The Sagebrush Sampler features six Portland chefs pairing small-plate specialties with craft beers from Deschutes Brewery.

To celebrate Oregon's sesquicentennial, a.k.a.