The World's Biggest Pop-Up-Pub is born and heading to a town near you. Street Pub’s grand opening is also its final night, so make sure to be there for this one day only event! Philly, you're the first stop so we'll see you soon!
About once a week, we speak with a beer fan who is concerned about the "floaties," flakes, or sediment they've found in their craft beer. "Is it bad?" "Will this make me sick?" and "this looks gross" are a few of the comments we read or hear.
In recent news, we've heard that craft beer fans want a beer to fuss over. Not only do you want a beer that is delicious, but you are interested in high quality ingredients, a wonderful aroma, and a beer with a beautiful look and color. As you pour your beer into the perfect glass, you see white flakes that you weren't expecting and some not so positive thoughts come to mind unless you've done some previous research about the subject.
Assistant Brewmaster Veronica Vega, Brand Ambassador Chad Hester, and Executive Chef Jeff Usinowicz, tell you everything you need to know about our newest year-round Bond Street Series release, Pinedrops IPA, now available in six-packs. We promise you'll be thirsty after watching this.
Let's talk gas. Beer has it...and it shows up visually in the form of bubbles.
When you order a pint at your local watering hole, it will most likely be served using CO2 or carbon dioxide. During fermentation, yeast in the tank/vessel eat sugars from the liquid (called wort or sweet barley tea) and naturally there are two bi-products from this process...alcohol and CO2. Before the beer goes from the fermentation vessels to a brite tank (where the beer settles before bottling), or directly to racking for kegging, it is often force carbonated to give the beer fizz, flavors and aromas.
A foeder (pronounced FOOD-er) is really a large wooden vat used to age wine, but recently, many breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and more have got a hold of them to age their sour beers and large amounts of it.
Here at Deschutes, our off-site barrel warehouse has been growing, and with over 3,000 barrels, it seemed natural to add some foeders into the mix. We've been collecting a few here and there but most recently, we had the opportunity to obtain this little 25 bbl french oak foeder made by Sequin Morreau and we're the only brewery in the WORLD to have this particular one.
Each and every year, Girl Scouts come to the brewery to get us signed up to help out their troops, and to receive some delicious bite-size morsels we all know as...Girl Scout Cookies! Then the idea came to mind: what if we paired these said cookies with our delicious beers? This could be a match made in malt, hops and cookie dough.
Are you excited or what? You just found that Reserve Series beer you've been looking for and after purchasing this high ABV (alcohol by volume) 22 ounce bottle, you get home, look at the label, and notice that it says: "Best After" January 2016. You think to yourself: "WHAT?!?, I have to wait a year before I am able to drink this beer?" Then the internal conversation begins inside your own head, "Should I drink this now, or add it to my cellar?"
Beer, chicken wings, and football pair perfectly together, and with the "The Big Game" coming up this weekend, we thought it would be fun to do a Deschutes beer and wing pairing that you could mimic at home.
Everyone has their favorite wings and their favorite wing spot and these spots almost always have beer! When we asked Central Oregon fans on Facebook to list their wing favorites, the recommendations were far and wide from fried to baked and from regular Buffalo Hotwings, to Honey Cajun BBQ.
If only I could easily impart to you the significance of this word to my time spent brewing at the Bend Public House.
If you are a regular to our pub, you have probably tasted or at least heard of Bachelor Bitter. It’s the local’s favorite. It’s the staff favorite. It’s the beer that must always be on tap or else coasters will be thrown at you if you dare walk through the bar. It’s heavenly on cask. It means something so significant to us yet so difficult to translate to others. I guess this isn’t too much of a surprise. Afterall, it is named after a single dude, followed by a term which most people find off-putting.
Bitter? Why would I want to drink something bitter?