This creative outlet is where our brewers are able to dream. It is where we are given the free reign to try something we've never done before, fail, learn, and present to you, in rare, barrel-aged, small-batch offerings, our pickled brewer hearts in the form of a waxed-dipped 22 oz bottle. They are a thank you to our pub patrons for making our pubs a part of their lives, and for believing in our crazy ideas. The Pub Reserve Series is the only one of its kind where we are not bound by pesky deadlines outside of what we place on ourselves. Where we truly hand select the best of our efforts, and let the beer either take its time or shout “IT’S TIME”!
Brewing Black Butte anniversary beers requires a bit more than malt, hops, water and yeast. Here, the brew house is staged for Black Butte XXIV brewing.
It was rare to see a blender at our weekly brewer's meeting. Usually, several bombers of barley soda make the trip from the brew master's private fridge to provide us inspiration for our next big idea. Margaritas? Definitely not.