It's official. Thirsty fans in our Nation's Capital can now quench their palates with their favorite brews from Bend, Oregon. Black Butte Porter, Mirror Pond Pale Ale and Fresh Squeezed IPA are now on tap in the greater DC area and we have a few parties lined up to kick things off. Our new collaboration with Chef Jose Andres, Zarabanda, is also on tap and available in bottles so you might want to check that out too! We hope you'll join us at one or all of the following events next week to help us celebrate this momentous occasion!
We're excited to announce today that we'll start selling beer in our nation's capital and the surrounding areas starting next month! After many visits to SAVOR and throwing a few parties at places like ChurchKey and Scion over the years, we're finally sticking around. The recent release of Zarabanda, our collaboration with Chef Jose Andres, also jump started the process since we had to make sure this fabulous saison was available in his restaurants.
This week we’re recognizing our friend and super fan, Jimmy Barr, creator of the Unofficial Black Butte Porter fan page. Although he lives in North Eastern Pennsylvania where he can’t even buy a six-pack of what he calls “pure awesome in a bottle”, he has helped spread the good word for the past 5 years on Facebook. So, to show our appreciation, we’ve turned our Facebook page into the “Unofficial Jimmy Barr Fan Page” and have "promoted" him to be our Official Director Of Unofficial Social Media.
New Years Eve, 1988; it seems like a month ago this week started. The busiest week in the brief history of the brewpub, far busier than any that preceded it. Everyone’s tired. But everyone’s still game for what is to come. I’m tired, really tired, but relieved that people still want to come out and see us. I’m tired because my Christmas day was largely spent with a hot water hose held on the cone of one fermenter we are still trying to get started. Fortunately, I have a great wife and great parents that kept me company for a large part of that day. Even more fortunately, it seems like we might survive this week, and this first year (6-months really) and, although we’re battered, we’re still here, still in business. I’m excited for our new bookkeeper who is starting in a week. It’ll be the third we’ve had in the first 6 months and I don’t need to be hiring another one. So many things to do and all I can think about is getting some rest. Oh well, no one asked me to be here. I guess I’ll keep going and look for things to improve. We got our beer to the Mountain (Bachelor) and they seem to be happy. I haven’t skied yet, but, then again, don’t think I’ll have time this winter. We have a city league team that I’m on and I think I can get to the race, then come right back to the pub, if I time it right. It’ll be nice to ski, but I’d sure like a warm up run, or two….
What happens when you take more than 20 years of experimenting with craft beer and gourmet cooking? You end up with an amazing assortment of culinary wonders that garner flavor and depth from beers like our flagship Black Butte Porter in the recipe itself. Want to savor the experience? We invite you to become a part of the story by trying it first-hand. View the guide on Facebook, Pinterest, or email us for a copy to throw in your kitchen drawer.
We were happy to hear over the 4th of July weekend that we were named Grand National Champion at the United States Open Beer Championships by winning three gold and five silver medals. We are honored to win this award for the second time in three years and congratulate all of our fellow brewers who also brought home the hardware.
Deschutes Brewery’s Third Annual Chocolate Beer Dinner was an event I won’t soon be forgetting. The five course meal, created by Chefs Katrina Spatrisano, Matt Neltner and Jeff Latino, was thoughtfully prepared and presented to the diner like an edible masterpiece. Equal thanks must go to Brewers Paul Arney and Jimmy Seifrit, as the beer pairing with each course was innovative, balanced, and unlike anything I had ever tasted.