Once again we’ve set out with “The Kids” to do some sightseeing in a place they’ve never been: Washington D.C.
Not only is this city home to the President of the United States and some great craft beer, but the history here is rich with monuments, museums and statues galore.
What happens when you take more than 20 years of experimenting with craft beer and gourmet cooking? You end up with an amazing assortment of culinary wonders that garner flavor and depth from beers like our flagship Black Butte Porter in the recipe itself. Want to savor the experience? We invite you to become a part of the story by trying it first-hand. View the guide on Facebook, Pinterest, or email us for a copy to throw in your kitchen drawer.
Giving back to the community we’ve called home for the past 25 years is part of our core culture here at Deschutes Brewery. What better time to talk about the importance of businesses being involved in charitable giving than today, International Corporate Philanthropy Day (ICPD)? This international advocacy day was originally founded by the Committee Encouraging Corporate Philanthropy, the only international forum of business CEOs and chairpersons focused exclusively on corporate philanthropy. We say every day is for giving back, but if a recognized day like today helps raise awareness, then we’re on board!
I'm going on a date and we have to be home by six. Unfortunately for me, that is six in the morning! Now, normally this would be perfect, but I'm on the graveyard shift and my date is hefty, seductive and Russian. And...requires lots of attention. I've clocked in for my shift at 8 PM and I've been tasked with brewing our Russian Imperial Stout, The Abyss, in the middle of the night. Certainly this is an honorable endeavor.
Our 50 barrel gravity fed brew house is only fired up every other week and usually just for Obsidian Stout. It's a favorite place to brew among our staff because we are not at the mercy of intricate software built of indecipherable logic. If you want to move beer, actually called "wort" at the brewing stage, from one vessel to another, you psychically grab a valve and open it. Of course, this also means it's easier to draw immediate and immense amounts of enduring ridicule from fellow brewers when you do this incorrectly...but that's a topic for another day.
The artwork for this year's Jubelale label is a collage made from cut-out pieces of previous years' labels by the talented Kaycee Anseth. It seems everyone has a favorite Jubelale label or memory. What's yours? Is it the cabin from 1999? The original wreath from 1988? Or...
Brewing Black Butte anniversary beers requires a bit more than malt, hops, water and yeast. Here, the brew house is staged for Black Butte XXIV brewing.
It was rare to see a blender at our weekly brewer's meeting. Usually, several bombers of barley soda make the trip from the brew master's private fridge to provide us inspiration for our next big idea. Margaritas? Definitely not.
The lukewarm reputation of American beer during the 20th century was due in large part to Prohibition. From 1920 to 1933 Americans could not enjoy their beverage of choice. In desperation, bootleggers watered down their black market beer to increase profits, altering the palette of Americans for decades to come. At least 800 breweries were shut down in the United States during Prohibition, and independent breweries continued to close for the next fifty years.