Cinder Cone Red

Red Chair NWPA
Twilight Ale
Jubelale


Butternut Squash Ravioli with a Brown Butter Cream Sauce and Fresh Sage

Cinder Cone Red's diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness.

Located on the northern slope of Mt. Bachelor, the Cinder Cone was also known as "Red Hill" due to its reddish color that is revealed as the seasons change, the weather warms and the snow melts. It's spring. Time to get outside.

"Teeters on the brink of world-class. Gorgeous to look at, with constantly shifting coloration ranging from ripe apricot to molten magma. The slathery head gets all over the glass and stays there, while the crushed velvet texture delivers up lacquery flavors that put a shine on the palate thicker than a triple coat of Verathane. The complex, never-ending hops notes are the icing on the cake. Killer beer."
David Gadd - Patterson's Beverage Journal, February 2007

Homebrewers click here for the clone recipe.

Ratings, Awards & Notables
Gold Medal, Amber Ale Category
2007 Australian International Beer Awards

Wolrld's 50 Best Beers
2006 International Beer Challenge

Silver Medal, Amber Ale Category
2006 Australian International Beer Awards

Silver Medal, American Amber
2006 North American Beer Awards

Gold Medal, 91 Points
2006 World Beer Championships

Bronze Medal, Ale Category
2004 Australian International Beer Awards

Gold Medal, American Amber Ale
2003 North American Beer Awards

Silver Medal, Individual Category Awards
2003 Real Ale Festival, American Pale Ales