The Abyss

The Dissident
Black Butte XXI
Mirror Mirror


Caramelized Onions and Abyss Infused Cream Cheese on Pepper Crackers

The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce.

Tuesday, November 3rd, 2009 marks the fourth release of this dark and mysterious imperial stout. Limited availability in wax-dipped 22-ounce bottles and on draft at a few select establishments.

“The Abyss was one of those beers I didn’t want to end. I was totally blown away - this is precious stuff.” Christian DeBenedetti, beer writer and Men’s Journal contributor

Click here for a thorough review of The Abyss by James 'Dr. Fermento' Roberts!

Ratings, Awards & Notables
Silver Medal, Imperial Stout
2008 European Beer Star Awards

Gold Medal, Imperial Stout
2007 Great American Beer Festival

Best Beer Above 7%, International Champion Beer & Supreme Champion
2007 International Beer Challenge

#1 Best Stouts & Porters
2007 Men's Journal October Issue

Gold Medal, Strong Ales
2007 California Brewer's Festival

Gold Medal, Stout Category
2007 San Diego County Fair

Gold Medal, Imperial Stout Category
2007 North American Beer Awards

Gold Medal, Strong Ale Category
2007 West Coast Brew Fest

Bronze Medal, Imperial Stout Category
2007 Australian International Beer Awards

MODERN BREWERY AGE, February 19, 2007
Five out of Five Stars
This 11% a.b.v. imperial stout was aged in wood, and poured out roasty, woody and sweet. “Deschutes tends to do things well, and this is no exception,” said taster Gregg Glaser. “The wood does not take over, and there is a good balance.” “I like the fact that it is roasty and woody, but not burnt,” said taster Lachman. “There might be too much roastiness up front, but the rest is great, very creamy and smooth.”
Tasters picked up a variety of rich flavors in this strong, complex stout.
There’s a lot of chocolate in this,” Tom Conti said. “And I’d never know it was 11% a.b.v.”
Taster Jack Kenney tasted graham cracker and brownies, and Mr. Glaser found molasses and licorice. One of the top beers of the evening.