A tasty plate and a great pint is a match made in heaven. Our chefs find that together they can be even more beguiling than apart. Here are a few of their favorites.

A citrus burst for your prawns!
Great for that beer & cheese fan!
The coast, the farm, and the mountains all in one: clams, bacon, and Black Butte Porter!
Spicy pub mustard you can make at home
For fabulous fare, try something from the sea.
Spice up your sea scallops!
Pipe up your prawns with this amazing glaze
Taking tots to a whole new level
A favorite appetizer at our pubs
For that seafood lover in your life!
Cheesy goodness in a dish!
Did you know our brewery pretzels were made with Inversion IPA?